Krazy Kruizers
November 13th, 2004, 02:21 PM
This is the menu for the other special wine luncheon that was offered by the Pinnacle. It was also $20 per person. As we had something else to do that day, we didn't get to attend this one. It was advertised more and more poeple attended it than the other one.
To start:
Asti Gamberi Crustini - thinly sliced ciabatta bread with goat cheese, prawn and sundried tomato
wine - Chablis Premier Cru, Vaulignot, France
Followed by:
Insalata Arabiata Mista - mesclun leaves, cucumber, antipasti in a Frangelico Vinaigrette
wine - same as above
Choice of 3 main entrees;
Tournedos "Rossini" - Tournedos of Beef, garnished with gooseliver and truffle shavings, sauce Perigourdine, Pommes Dauphine and garden vegetables
wine - Margaux, Barton & Guestier, France
OR
Polio Saltimboca - free range chicken breastin a brandy sage sauce with prosciutto accompanied by penne pomodor
wine - Beaujolais Villages, Bouchard Pere & Fils, France
OR
Darne of Scotish Salmon - dill buerre blanc, steamed fingerling potatoes and broccoli florettes
wine - Piesporter Muchelsberg Riesling, Spatlese, Lenard Kreuse, Germany
Finished by:
Schwarzwalder Kirsch Torte - drenched in cherry liquer
wine - Ware's Warrior Port wine, Portugal
To start:
Asti Gamberi Crustini - thinly sliced ciabatta bread with goat cheese, prawn and sundried tomato
wine - Chablis Premier Cru, Vaulignot, France
Followed by:
Insalata Arabiata Mista - mesclun leaves, cucumber, antipasti in a Frangelico Vinaigrette
wine - same as above
Choice of 3 main entrees;
Tournedos "Rossini" - Tournedos of Beef, garnished with gooseliver and truffle shavings, sauce Perigourdine, Pommes Dauphine and garden vegetables
wine - Margaux, Barton & Guestier, France
OR
Polio Saltimboca - free range chicken breastin a brandy sage sauce with prosciutto accompanied by penne pomodor
wine - Beaujolais Villages, Bouchard Pere & Fils, France
OR
Darne of Scotish Salmon - dill buerre blanc, steamed fingerling potatoes and broccoli florettes
wine - Piesporter Muchelsberg Riesling, Spatlese, Lenard Kreuse, Germany
Finished by:
Schwarzwalder Kirsch Torte - drenched in cherry liquer
wine - Ware's Warrior Port wine, Portugal