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View Full Version : My Review - Noordam Final Voyage - Part II


ekerr19
November 30th, 2004, 04:32 PM
Well, here is the second part - I must warn you, it's a tadbit long... sorry.

Day Three

We had a day in Monte Carlo, Monaco. We decided to strike out on our own as the excursion that interested me did not depart until 2:00 pm and I don’t like to break up the day that way. We headed (by foot) up the top of the hill, the area known as Monaco Ville. DH wanted to see if the Aquarium would be of interest. It is a great walk, glad we decided to do this first, and if we’d waited until the end of the day – I don’t think I would have enjoyed it. We did quite a bit of walking!

We visited the Musée Océanographique and the Palais du Prince and the Cathedrale De Monaco (we did not enter – we weren’t really dressed for it) but it was very impressive from the outside. I also managed to get a great shot of one of the guards at the Palais – it wasn’t time for changing of the guards, but he stepped out briefly just as I happened past. We then took the little red tram that goes around the city and stops at the Grand Casino (which we also decided to take a pass on). The cost for the tram was about $6 EU, a pretty good deal. We really enjoyed Monaco; I think it is probably the cleanest, well-maintained city I’ve ever seen.

After awhile, we headed back to the tender dock and waited only a few minutes for the next tender. I was surprised to see about 12 suitcases that had finally made it and were being brought onboard to some very happy passengers, I’m sure. There was a group of older ladies who all bought matching red HAL T-shirt dresses for the first formal night, so I knew they’d be happy to see their bags!

Dinner that evening was casual – on the menu, DH had Linguini with Prosciutto and Gorgonzola, Fully Loaded Baked Potato Soup, Swordfish Steak and Pineapple Flambe (DH loves the flambé of the day!) and I had Low Carb Seared Beef Tenderloin Carpaccio (Chef’s Recommendation), Fully Loaded Baked Potato Soup, California Gourmet Mixed Greens with Herbed Goat Cheese, Spanish Style Paella (Chef’s Recommendation) and the Mixed Berry Crisp for dessert.

I can honestly say, the only entrée I did not enjoy as much as I thought I would was the Paella. Our tablemate, Linda ordered it as well (in fact – we joked that she and I ordered almost identically during most of the cruise!) and she did not care for it that much either.

I lost the daily program for this day for some strange reason, so I cannot tell you anything more, sorry!

Day Four

Today we are in Marseille. We booked a rare shore excursion because I wanted to go to Avignon. What a delightful day it turned out to be! The weather was not the greatest, a bit cool and windy, but the sun was out the entire time. We did the Chateau Neuf du Pape & Avignon excursion, which I HIGHLY recommend. The cost was $101 per person, and the tour included a wonderful lunch a charming French Café. We started out by the infamous bus, we managed to get seats right up front and the tour narrator was very fun and informative. The drive to Chateau Neuf du Pape was a little over an hour, being Saturday morning there was little traffic. We arrived at the Chateau where we began our tour and wine tasting. It was a unique experience and the wines were very good – though it took some imagination for some folks to taste wine at 10:30 in the morning. I had no qualms – DH was not surprised about that! We got to spend time in the gift shop, many people bought quite a bit of wine, we didn’t want to have to lug it around (or home) so we passed on wine, but I got a really cute red apron embroidered with “Chateau Neuf du Pape” and the chateau. I also bought an anti-drip wine bottle ring and this really neat little gadget I’d never seen, it’s a small silver flexible disk that you fold and insert into the bottle opening for pouring. Very cool, I love it!

Off to lunch in Avignon. The bus parked outside the city walls and we walked in and went down a couple of side streets and into the restaurant. They had long tables set up and everyone sat where they wanted. On each table, there was no less than 12 bottles of wine and DH & I got the table with all the fun folks! I think we were the only table that finished almost all their wine – of course there were about 20 of us at the table! The lunch was superb. They started out with an appetizer that was grilled eggplant filled with all sorts of fresh grilled veggies, then we had a soup, the entrée was grilled chicken breast over pasta with a very good alfredo type sauce, but it was not as heavy as alfredo – very light and tasty. Dessert was an apple baked in some type of very light puff pastry. I only took a bite of DH’s, I was stuffed – what I tasted was fabulous and everyone raved about it.

After lunch, we got to explore Avignon on our own for a few hours. I really enjoyed the city and the shops. All the people we encountered were very friendly and helpful, which I didn’t really expect to find in France, I’d heard so many negatives about the French, but we found them quite the opposite. We bought a few small souvenirs and walked off our lunch, then headed back to the bus. All in all, a very wonderful experience.

I think it was Informal night in the dining room, for some strange reason, I don’t have this program either – I thought I had them all, but I must have misplaced some of them.

Tonight’s dinner: Lime Marinated Grilled Scallops (me), Thai Spring Roll (DH), Double Consommé Mille Fanti (egg drop type soup) for DH and Minestrone for me, Sliced Sweet Tomato, Red Onion and Basil Chiffonade (me, even though I don’t like the tomatoes on board any ship), DH had the Parmesan Crusted Chicken Breast and I had the Seafood Bouillabaisse. For dessert, it was the Banana’s Foster for DH (no surprise there!) and I was baaad, I had the cheesecake sampler plate! Yikes! Good thing we were going dancing that evening – I need to work off some of those calories.

We went to the Piet Hein lounge after dinner and met up with a group of new friends. As I mentioned in Part I, there was a singles group on board from Atlanta. Most of the group was women and when they found out DH likes to dance, they snapped him up pretty quickly. They were a lot of fun, and we usually stayed there for an hour or so before heading up to the Shanty Bar and Hornpipe Club.

We attended the Filipino Crew Show (we always try and see the crew shows) and we saw one other guy, I think he was Canadian, he called himself the “Mirth Giver” – it was pretty funny, but when a woman came in and sat right next to me and started really coughing (all over me, yuck!) I left – the show was almost over anyway, but I just couldn’t believe someone would do that… oh well; at least I didn’t get sick.

We played Team Trivia on days when we could. I enjoy that game, but I must say – this cruise had some really “cut throat” players that took a lot of the fun out of it. Towards the end of the cruise, we were getting a kick out of just beating them! We did win some neat HAL stuff – a nice silver plate picture frame that says “DAM Memories” and of course, the navy blue coffee cup with the big white “N” on one side and “DAM” on the other… I think I took home about 6 of those! I tried Bingo a couple of times and lost – came close once or twice, but no winner. Our new single friend Colleen won one of the free cruises at Bingo. For some strange reason they did the free cruise Bingo twice on our voyage.

On my Part I thread, I know someone asked if I knew what ship the Captain was heading for, sorry I don’t – but will try and find out. We are in touch via e-mail with a few of the officers who were on board, one of them may know.

More to come later…

HeatherInFlorida
November 30th, 2004, 06:07 PM
This reads wonderfully, Laura ... as if you're talking to me over lunch. I have to ask, though, how you remember every single solitary morsel you ate during the entire cruise? Or did you write it down? Please tell me you wrote it down:o !

I love Team Trivia, too. Our CD was so funny at the beginning of the game reminding everyone that it is a GAME and we're playing for a FRAME so don't get argumentative or take it too seriously. So funny:) .

I'm just wondering .... do you think the little silver thingamajig is going to work in your screw top wine bottles???:D Just kidding@!!!

Seriously, thanks for doing all this work. It's such a pleasure to read. We did the Mediterranean cruise in '85 for our honeymoon and your stories bring back memories. Our port in France, however, was Ville Franche and from there we went over to Monte Carlo and Monaco. I loved the South of France. It's in Paris that they treat you badly ... generally when you get into the outer regions, they're very nice. I always heard that if you at least try to communicate, they appreciate it and will do all they can to help you get around.

dakrewser
November 30th, 2004, 07:05 PM
Great reviews, Laura - thanks for taking what must have been copious notes!


:) -dave

RuthC
November 30th, 2004, 07:11 PM
This was such a pleasure to read. Monte Carlo is one of the ports I didn't get to when I didn't sail in '99. It was nice to see it through your eyes.

The Mirth Maker is Frank Berry. Love him! I've had the great good fortune to run into him several times---the latest this summer on the Rotterdam. He does a wonderful show.

ekerr19
December 1st, 2004, 01:10 PM
I have to ask, though, how you remember every single solitary morsel you ate during the entire cruise? Or did you write it down? Please tell me you wrote it down:o !

Yes Heather, I am cheating!!!! I got a really nice set of menus in a folder signed by the F/B Mgr, Executive Chef Pedro, Maitre D' Hotel and the Hotel Manager - so I can refresh my memory. Trust me, without them, I'd only be able to tell you that I hope I cruise again with Chef Pedro!



I'm just wondering .... do you think the little silver thingamajig is going to work in your screw top wine bottles???:D Just kidding@!!!

shhhhh.... you weren't supposed to tell anyone about those! ;)


Seriously, thanks for doing all this work. It's such a pleasure to read. We did the Mediterranean cruise in '85 for our honeymoon and your stories bring back memories. Our port in France, however, was Ville Franche and from there we went over to Monte Carlo and Monaco. I loved the South of France. It's in Paris that they treat you badly ... generally when you get into the outer regions, they're very nice. I always heard that if you at least try to communicate, they appreciate it and will do all they can to help you get around.

I am glad you are enjoying it - writing it is like reliving it! I really enjoyed the South of France too. A far cry from Paris...

ekerr19
December 1st, 2004, 01:11 PM
Great reviews, Laura - thanks for taking what must have been copious notes!


:) -dave

Well, just the menus and daily program (the ones I can find!) :)

ekerr19
December 1st, 2004, 01:14 PM
This was such a pleasure to read. Monte Carlo is one of the ports I didn't get to when I didn't sail in '99. It was nice to see it through your eyes.

The Mirth Maker is Frank Berry. Love him! I've had the great good fortune to run into him several times---the latest this summer on the Rotterdam. He does a wonderful show.

Yes, that is his name! I got a chance to talk to him briefly in the Lido - he told me he was on the transatlantic crossing (the ACTUAL maiden voayge) in 1984 and has made the most appearances on the Noordam III of any HAL ship... I hope we get a chance to see him again. :)

We really enjoyed Monte Carlo - I would love to go back sometime in the future. This is an itinerary I wouldn't mind repeating - it was great.

dakrewser
December 1st, 2004, 02:41 PM
do you think the little silver thingamajig is going to work in your screw top wine bottles???:DScrew caps, a.k.a. "Stelvin closures", are the latest hip thing for upscale wines. See this week's wine column from the San Jose Mercury ("Wine lovers turning to screw caps (http://www.mercurynews.com/mld/mercurynews/living/columnists/laurie_daniel/10310516.htm)"), or visit the hilarious deathOfTheCork.com (http://www.deathofthecork.com/) which is run by Bonny Doon Vineyards' Randall Grahm. He also is credited with the Top Ten Reasons for Using Screwcaps -

10. Never pay corkage fees again.
09. When celebrating significant occasions with one's colleagues (parole, commutation of sentence), often difficult to locate a corkscrew.
08. "Reverse" chic is just so in.
07. Can begin conversational gambit with waitress with line, "Would you, er, unscrew my bottle?"
06. Perfect beverage for clothing optional events.
05. Will never fall for the old "left-handed" corkscrew gag again.
04. Hard to find corkscrews down by the railroad tracks.
03. Extremely humorous back-label can be pressed into service at occasional lulls in the conversation.
02. You can no longer be accused of being a cork sniffer.
01. You will never again experience the heartbreak of 2,4, 6-TCAoriasis


:) -dave

GayleArc
December 1st, 2004, 02:42 PM
Frank Berry did a stint as cruise director in the late 70's early 80's on the old
Veendam or Volendam and on the new Niew Amsterdam. He was a teriffic
CD. Saw him again a couple of years ago on the Rotterdam and he is just
the same. Had a couple of long conversations with him. Hope to see him aboard again soon.

ekerr19
December 1st, 2004, 02:53 PM
Screw caps, a.k.a. "Stelvin closures", are the latest hip thing for upscale wines. See this week's wine column from the San Jose Mercury ("Wine lovers turning to screw caps (http://www.mercurynews.com/mld/mercurynews/living/columnists/laurie_daniel/10310516.htm)"), or visit the hilarious deathOfTheCork.com (http://www.deathofthecork.com/) which is run by Bonny Doon Vineyards' Randall Grahm. He also is credited with the Top Ten Reasons for Using Screwcaps -

10. Never pay corkage fees again.
09. When celebrating significant occasions with one's colleagues (parole, commutation of sentence), often difficult to locate a corkscrew.
08. "Reverse" chic is just so in.
07. Can begin conversational gambit with waitress with line, "Would you, er, unscrew my bottle?"
06. Perfect beverage for clothing optional events.
05. Will never fall for the old "left-handed" corkscrew gag again.
04. Hard to find corkscrews down by the railroad tracks.
03. Extremely humorous back-label can be pressed into service at occasional lulls in the conversation.
02. You can no longer be accused of being a cork sniffer.
01. You will never again experience the heartbreak of 2,4, 6-TCAoriasis


:) -dave

dave -

LOL :D

I actually tried the Bonny Doon Chardonnay (or was it just referred to as white wine? - can't remember) - I think I'll stick with my corked bottles!

dakrewser
December 1st, 2004, 05:45 PM
dave -

LOL :D

I actually tried the Bonny Doon Chardonnay (or was it just referred to as white wine? - can't remember) - I think I'll stick with my corked bottles!
That was probably the Ca del solo, "Big House" white. I stay away from it because you never know what you'll get: "Even if the label leads one to believe we throw anything and everything at the wine, there is a conscious mind at work behind its slightly formulaic conjuring which imagines something like 2 parts crisp herbal sauvignon / colombard / chenin blanc; 3 parts rich, fruitful pinot grigio / pinot blanc / viognier; and 1 part aromatic riesling / malvasia / muscat. Your blend at home may vary."

We enjoy the reds, particularly Le Cigare Volent, Cardinal Zin and the SLO Syrah. All of which come with corks in the bottle! But the Pacific Rim Riesling (a blend of grapes from the Rhine in Germany with Washington State fruit) is quite nice - and the top screws off.

-dave

ekerr19
December 5th, 2004, 01:48 AM
Well Dave what can I say?.... I'll give it another try!

Anyway, the one thing I witnessed that really bothered me was the older, very disinguished, well dressed gentleman who was at the front desk (same time as me) asking to have the auto-tip removed...

Anyone care to venture the reason why?

dakrewser
December 5th, 2004, 02:21 AM
Well Dave what can I say?.... I'll give it another try!

Anyway, the one thing I witnessed that really bothered me was the older, very disinguished, well dressed gentleman who was at the front desk (same time as me) asking to have the auto-tip removed...

Anyone care to venture the reason why?
His tea was served luke warm? :)

kygal
December 5th, 2004, 07:45 AM
ekerr19~I just wanted to thank you for such a great review!!
And of course offer my opinion :o

Anyway, the one thing I witnessed that really bothered me was the older, very disinguished, well dressed gentleman who was at the front desk (same time as me) asking to have the auto-tip removed...
He wasn't fond of the meatloaf?