Montia65
September 2nd, 2004, 02:41 PM
Greetings,
Aimed for those people who don't like to tip!
Cabin Steward/Stewardess
Overview:
Daily cleaning of assigned public areas and passenger cabins, passenger laundry requests, maintain cleanliness of comfort areas (room service receiving areas).
Reports directly to the chief housekeeper.
Requirements:
One to two years professional experience in hotels or prior ship experience in related position is preferable.
Entry level position.
Salary Range & Contract Length:
$50 per month plus tips.
9-12 months on board/8-12 weeks vacation.
Benefits & Perks:
Air travel and overnight hotel accommodations (if necessary) en-route and homeward bound are not provided.
Room & Board provided.
Free P & I Medical coverage in accordance with the respective Maritime Law.
Share cabin facilities provided.
Dining crew mess.
================================================== ========================
Dining Room Waiter/Waitress
Overview:
Serve passengers, keep menus clean, maintain cleanliness of tables and correct table settings, explain the dishes, make recommendations, supervise busboys assigned to those tables. Hours are long, typically 10-12 hours each day, seven days a week.
Reports directly to the Restaurant Manager.
Requirements:
Minimum one to two years hotel and/or restaurant or prior ship experience in related position.
Entry level position.
Salary Range & Contract Length:
$50 per month plus percentage of tips (average $1,500-2,200 per month).
6-9 months on board/4-8 weeks vacation.
Benefits & Perks:
Air travel and overnight hotel accommodations (if necessary) en-route and homeward bound are not provided.
Room & Board provided.
Free P & I Medical coverage in accordance with the respective Maritime Law.
Share cabin facilities provided.
Dining in crew mess.
Aimed for those people who don't like to tip!
Cabin Steward/Stewardess
Overview:
Daily cleaning of assigned public areas and passenger cabins, passenger laundry requests, maintain cleanliness of comfort areas (room service receiving areas).
Reports directly to the chief housekeeper.
Requirements:
One to two years professional experience in hotels or prior ship experience in related position is preferable.
Entry level position.
Salary Range & Contract Length:
$50 per month plus tips.
9-12 months on board/8-12 weeks vacation.
Benefits & Perks:
Air travel and overnight hotel accommodations (if necessary) en-route and homeward bound are not provided.
Room & Board provided.
Free P & I Medical coverage in accordance with the respective Maritime Law.
Share cabin facilities provided.
Dining crew mess.
================================================== ========================
Dining Room Waiter/Waitress
Overview:
Serve passengers, keep menus clean, maintain cleanliness of tables and correct table settings, explain the dishes, make recommendations, supervise busboys assigned to those tables. Hours are long, typically 10-12 hours each day, seven days a week.
Reports directly to the Restaurant Manager.
Requirements:
Minimum one to two years hotel and/or restaurant or prior ship experience in related position.
Entry level position.
Salary Range & Contract Length:
$50 per month plus percentage of tips (average $1,500-2,200 per month).
6-9 months on board/4-8 weeks vacation.
Benefits & Perks:
Air travel and overnight hotel accommodations (if necessary) en-route and homeward bound are not provided.
Room & Board provided.
Free P & I Medical coverage in accordance with the respective Maritime Law.
Share cabin facilities provided.
Dining in crew mess.