KirkNC
December 26th, 2008, 08:51 AM
Going on the Feb 15th cruise and wondering if anyone has a copy of the menus? I am trying to figure out which nights to go to the Pinnacle. We have never been on HAL, we are used to the theme dinners. It appears HAL does not really do themes, not sure if that is accurate or not. Any help is appreciated.
Kirk
RuthC
December 26th, 2008, 11:12 AM
The only theme dinner is likely to be the Master Chef's Dinner. It's a big production number, with a limited menu and lots of singing, and dancing, and parading around.
Some people like it. Some don't. And some have been to it two times too many. ;)
Copper10-8
December 26th, 2008, 12:54 PM
Going on the Feb 15th cruise and wondering if anyone has a copy of the menus? I am trying to figure out which nights to go to the Pinnacle. We have never been on HAL, we are used to the theme dinners. It appears HAL does not really do themes, not sure if that is accurate or not. Any help is appreciated.
Kirk
From the November 1st Veendam cruise - Just a heads up, this was an eight (Roatan added), not a seven-day cruise
Day 1 - Embarkation - Smart Casual - Welcome Aboard Dinner
Day 2 - Key West, Fl - Smart Casual - Master Chef's Rudi's recommendation: Beef & Chile Quesadilla, Chilled Apple "Vichyssoise", Caribbean 'Jerk' Chicken Breast, Key Lime Pie
Day 3 - At Sea - Formal - Master Chef's Rudi's recommendation: Melange of Tropical Fruit, Cream of Mushrooms, Oven Roasted New Zealand Rack of Lamb, Master Chef Rudi's Double Strawberry Cheesecake
Day 4 - Belize City - Smart Casual - The infamous Master Chef's Dinner - We made reservations in the Pinnacle Grill
Day 5 - Santo Tomas de Castilla, Guatemala - Smart Casual - Master Chef's Rudi's recommendation: (A sorta/kinda Dutch Night) Antilles Shrimp Cocktail, Dutch Pea Soup, Oven Roasted Beef Tender Topped With Button Mushrooms, Dutch Apple Pie
Day 6 - Roatan, Honduras - Smart Casual - Master Chef's Rudi's recommendation: Beef & Chicken Sate, Tomato and Zucchini Bisque, Chille-Rubbed Tuna Brochette, Chocolate Decadence Cake
Day 7 - Costa Maya, Mexico - Formal - Master Chef's Rudi's recommendation: Chilled Alaskan Crab Legs, Cream of Green Asparagus Soup, Surf And Turf, Baked Alaska
Day 8 - At Sea - Smart Casual - Master Chef's Rudi's recommendation: Sashimi of Salmon with Wasabi Mayonnaise, Corn And Yellow Squash Soup with Crapmeat, Parmesan Crusted Chicken Breast, Rum Cake