Krazy Kruizers
November 10th, 2004, 12:46 PM
The cost is sill $50 per person. You select whatever night you wish to do the wine tasting dinner - just give the Pinnacle 24 hours notice. Since you choose your own evening we have no idea if anyone actually did partake of the wine tasting dinner. We didn't. Once we looked over the wine offerings, we felt it wasn't worth the price. All cheap wines.
(1)Amuse --- served with Domaine Ste Michele Cuvee Brut
(2)Smoked Salmon Tartare with Grilled Asparagus Wasabie Sabayon --- wine - Chateau Ste Michele, Sauvignon Blanc, Horseheaven, Columbia Valley
(3)Butternut Squash Soup Carmelized Apple & Fried Sage --- wine - McCrea, Syrah, Walla Walla
(4)Pinnacle Grille Filet of Beef & Medallion of Lamb --- wine - Northstar Merlot, Walla Walla
OR
Diver Scallops & Seared Tuna Medallion --- wine - Columbia Crest Grand Estate Chardonnay, Columbia Valley (The original wine tasting we went to on the Maasdam didn't have Tuna - we had Salmon.)
(5)The Praline Crunch - layered with chocolate & cappuccino mousse --- wine - Chateau Ste Michele, Cabernet Sauvignon, Cold Creek
(6)Assorted Cheeses --- wine - Whidbey's Port
(1)Amuse --- served with Domaine Ste Michele Cuvee Brut
(2)Smoked Salmon Tartare with Grilled Asparagus Wasabie Sabayon --- wine - Chateau Ste Michele, Sauvignon Blanc, Horseheaven, Columbia Valley
(3)Butternut Squash Soup Carmelized Apple & Fried Sage --- wine - McCrea, Syrah, Walla Walla
(4)Pinnacle Grille Filet of Beef & Medallion of Lamb --- wine - Northstar Merlot, Walla Walla
OR
Diver Scallops & Seared Tuna Medallion --- wine - Columbia Crest Grand Estate Chardonnay, Columbia Valley (The original wine tasting we went to on the Maasdam didn't have Tuna - we had Salmon.)
(5)The Praline Crunch - layered with chocolate & cappuccino mousse --- wine - Chateau Ste Michele, Cabernet Sauvignon, Cold Creek
(6)Assorted Cheeses --- wine - Whidbey's Port