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gkm

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    Morganton, NC

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  1. We've sailed Azamara through the Fjords and it's wonderful. The captain stopped the ship in a small village and took the tender in to get fresh fish which we had for dinner. Another time we stopped and got cheeses and fresh fruit. The staff are the best and the crew will bend over backwards to fill any request from the passengers. Garry
  2. I agree. I’m on the Connie now and think she’s in great shape. If you look real hard, of course you’ll see some chipped paint of a stain or two, but the ship, to me, is beautiful and you can tell by the way the crew treat she, that they think so too. The Connie crew is one of the best we have sailed with, and their attention to detail is amazing. They love this ship, enjoy interacting with the passengers and will go out of their way to make your voyage a good one. Garry
  3. Sorry about the mistaken deck number for the sail away. Fat fingers at work again. It was great to see the nice turnout even though we had high winds occurring. The name tags are great! Garry
  4. Welcome aboard everyone. I look forward to meeting all of you at 4:30 at the Sunset Bar on Deck 18 aft. I hope you enjoy the ship as much as I have on the last cruise. We have a wonderful staff on board. Garry
  5. Hi David. Welcome to Italy! We are in Messina today. It won’t be long now until we meet. We continue to have beautiful weather and warm days. Get rested up today and enjoy Rome. As one of the back to backers, I can say that this is a well cared for and loved ship. To anyone with questions, I am in a Sky Suite on Deck 6. We eat in Luminae and are quite happy with the staff. My cabin steward is the best and tries to fulfill our every request and so far has done a wonderful job. We will be in the same cabin for the TA. Garry
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