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Kane

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Cool Cruiser (2/15)

  1. We just returned from the Quest. In our experience the Solis cuisine is the best on the ship but, in fact, does have drawbacks. The main drawback is that it is of a size that will only permit one meal per week because of the size of the venue. The Solis menu is poorly organized overly complex. It's probably done that way to make it seem special, but the diner has difficulty determining where each of the meal classifications are; e.g., appetizers, types of mains, sides, etc. Too foo-foo and confusing. Comments about wine upsells are true. No mention of included wines are made unless asked. With Solis being the best, cuisine in Restaurant and Colonnade are somewhat meh. The transition from what is on the menu to what appears on the plate somehow gets lost. There are, of course, some very good exceptions but generally, a high level of consistency is not there. It takes about a week to learn to read the menus in the morning and select the best options for the day. We, of course, were never hungry and left the ship having eaten more than we should have.
  2. We disembarked the Quest a few days ago. When we boarded, they asked about any allergies. I casually mentioned an allergy to crustaceans (shrimp, crabs, lobster), although I am not to the point where I need to carry an epi-pen. They obviously input these things into their system because the servers have this information on their order tablets. They mention the allergy almost every time they take a meal order. I've never seen this level of detail and awareness on any other cruise line. You should be well taken care of.
  3. We just disembarked Quest a few days ago. Sushi in the Club is excellent but not a meal. There are basically five things you can order: 1) Sashimi, 2) Nigiri, 3) Maki (Nori rolls), 4) Rolled (no Nori), and 5) Hand rolled (in cone-shaped Nori). Tip: If the Earth and Ocean items appeal to you that day, sushi at the Club is a great stop for appetizers.
  4. Whatever your position on this issue, I think everyone will agree that it is orders of magnitude better than it was 10 years ago. I remember having to spend the last two days of a cruise chasing down staff all over the ship to slip each of them a gratuity. It was enough to really leave a bad taste in one's mouth about cruising.
  5. I don't think you can change the TT number at the airport. According to Google: "No, you cannot change your trusted traveler number at the airport. These programs, like TSA PreCheck and Global Entry, are managed by separate government agencies and require updating your information online or through their designated channels."
  6. I guess this needs some clarification: You need the tax ID if you are paying by credit card ONLINE, which is at a discounted price. I assume we can pay full rate baggage fee in person by credit card (without tax ID) or, I guess, cash.
  7. It's been a few years since we have sailed on Seabourn. When we did, having been to French Laundry, why would we want to eat chicken at the on board Keller restaurant? We ended up trying it and were amazed! We will be on board Quest soon and now look forward to be amazed at the new Solis.
  8. Interesting mention of LATAM. I'm headed "down there" later this week and got warned by LATAM that we have to pay for checked bags ... click the link to pre-pay at a discount. The kicker: Non-Brazilians CANNOT pay with credit card unless you have a government tax ID number. It is possible to get such number but you must fill out forms and apply at your closest Brazilian consulate. (Insert "bird" emoji here)
  9. I usually tip our butler/room steward at the end of the voyage. Granted, not necessary or expected but, these guys/gals have NEVER failed to be super friendly and helpful. Here's an unpopular side of the issue: We occasionally sail with friends who have always believed in pre-tipping, and this includes everyone they come into contact with. I don't lecture them about this, but neither do I refuse to attend the extra visits to the specialty restaurants and other favors that are often hard to get.
  10. Are these polar bear sightings from a ship sail-by, or on a ground excursion?
  11. Every cruise line we have sailed on has imperfections. Early coffee is Seabourn's. Geezers like me have had to make adjustments to life over the years. I suppose I should not be bitching about this minor irritation.
  12. Guys: Thanks for the follow-up. It's sounding better and better, having been a few years since we sailed Seabourn ... Solis and sushi. It's a grim itinerary to get to where we board later this week. This is something to look forward to. 😁
  13. I noticed Seabourn announced Sushi now being served on the Quest in The Club. I'm aware that this is not as a separate dining venue as on other Seabourn ships. Question then: Is is served just as hors d'oeuvres, or can it become a light meal? TIA
  14. We have both boarded and disembarked at Amsterdam. It has been a few years, but I doubt it has changed dramatically. You mention the dock right next to the main train station. Although not a long distance trek, it is at least a 1/2 mile if you plan to walk. Easy walking, but if you are dragging a couple of bulky suitcases ... it can be problematic, especially when you get to the section that goes under the train tracks. If you are taking a cab, no issues.
  15. It's been a few years since sailing Seabourn for us. I'm an early riser and was unable to get coffee until the coffee bar opened at 6:30. It's not possible to use the in-suite gizmo early without earning an evil-eye from my dear spouse. Other cruise lines have a 24x7 coffee machine somewhere. Has this become available? TIA
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