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This is interesting. Thanks for sharing. We are looking for Ireland / Iceland for 2026. According to the schedule looks like it should release w/o 11/13/2023. Fingers crossed.

Thank you. I agree, a simple "reserved" flag would be a timesaver for us and Celebrity. Good idea. 🙂 Have a great weekend...

This is good information. I am also curious how to tell which package is being applied to the booking. [I can't find the "oranges" or the "limes" - LOL.] I have checked our booking confirmations for 3 sailings (booked direct with Celebrity) and the packages do not appear on the Confirmations. [We have booked a suite if that matters.] For our upcoming cruise in April, we did not get a breakdown until we received the final payment receipt. The beverage package code was: TC08-BEVPRINGRAT9. [Could it indicate: PR=Premium?] What confuses me is when I access the Cruise Planner it has an offer to purchase the Beverage Packages. If I already have it, why would it appear as an option? Or at least indicate we have it or zero out the price? Perhaps too much coding involved?? I did confirm that we do have the Premium package for the April sailing - now on the hunt to confirm the other two. Appreciate the feedback.

We really enjoyed the Magic Carpet. Happened to stumble across it duringboarding. Looking forward to it our next sailing. We didn't find it windy, slight breeze which was refreshing.

I would say it depends on the menu in Luminae. If Luminae is featuring the Jerusalem Artichoke Soup we would skip LPC. The soup is one of our favorites. Also, for LPC, we would factor in the menu. If memory serves correctly they rotate the menu. Either one is fun and an experience.

Glad to know Europe releases next week. Question: I thought Captains Club got the opportunity to book 3 days before the general public. Is that correct? Thanks

We have dined at The Porch twice, once on Silhouette and once on Reflection. The difference was the dining time. On Silhouette, we had evening reservations but on Reflection it was during lunch. Depending on the breeze, or lack thereof, it can get very hot - especially on a port day. The food was great and we would book it again, just in the evening or while the ship is at sea.