The things that stood out were the Greek salad on the first night, the herb rotisserie chicken (on the menu every night), lemon shrimp with orzo on the 4th night (I believe), salmon tartare starter on the second night. But there were far more misses than hits. 5 of us were adults and we all agreed we’ve never been on a cruise where the food was just subpar and the service was mediocre. 3 of us ate in teppanyaki and Cagneys in addition to the MDR. The service was definitely improved as was the food, which is not surprising because those are pay restaurants.