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jimbo5544

Members
  • Posts

    38,964
  • Joined

About Me

  • Location
    Connecticut/Florida
  • Favorite Cruise Line(s)
    Carnival
  • Favorite Cruise Destination Or Port of Call
    Mexico, St Maarten, St Lucia

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jimbo5544's Achievements

  1. I doubt we will see CCL get anything in the next 3 years besides the two they now have on order. They are stretching the envelope to get to where they are, They are finding the best route to go juggling the drag they would get from new builds and still primarily focused on Covid debt reduction. A tough task.
  2. Have been to Rudi’s 5 times on two ships. Very upscale meal excellent seafood, I can give suggestions on the food, butt highly recommend the experience. Def the best meal(s) we have had on a Carnival ship. Great service, great atmosphere and great food. Do it.
  3. Esp if you like a particular room category.
  4. No dog in this fight, but what they were fined for and what measures they have taken maybe for the same purpose, but totally different. The actions are the real statement not what someone on CC says, bad or good. There a re few here who would bash if they turned exhaust waste into gold….
  5. The only way a lobster roll should be served….
  6. Good question on the price, has to be high. On those ships it is Starlink. They can basically dial the speed.
  7. Somebody here posted a review of a cruise from down under back to the states. In there thy mentioned that most places in Australia when you order a burger it comes with sliced beets on it. Put a whole new perspective on it for me.
  8. While not totally true for all cabins, it us true enough to say it.
  9. And yet, The Points Guy rates Carnivals food in the upper echelon. Hmmmm….
  10. Careful, if you keep diffusing agenda driven posts with facts, it may diffuse the purpose. Despite the posters intent, the facts are that all cruise lines try and save money and food waste is a prime way to do that.
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