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Host Bonjour

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  • Member Title
    Cruise Critic Host
  • Location
    NYC Metro Area
  • Interests
    Travel, photography, cinema, mixed-media painting, chocolate
  • Favorite Cruise Destination Or Port of Call
    Love new places, returning to favorite places, & going home.

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  1. What about a prepaid Visa or Mastercard? It's the kind you can buy at Target or Walmart with cash and then works the same as a credit card for purchasing goods and services. You just would need to be sure that there is an adequate amount of money available on the card to cover the cost you plan to spend with the card, but then you would likely have this planned in your budget. The cards are also usually available in places like CVS, Walgreens, and supermarkets. There's usually a small fee to "activate" the card when you buy it. Check to see if or what the international transaction fees might be. You can do a comparison for prepaid card fees (mostly this would be with foreign currency transactions) with a google search. I think this would be a better solution than the debit card (which is usually a VISA) though many states have enacted rules that limit rental car companies from placing excessive holds on debit cards for rental cars. Good luck!
  2. Given the high rate of VAT and or any associated costs associated with alcohol, I could see where NCL might not want to see these costs gobble up the profitability they earn on beverages. Sister lines Oceania and Seven Seas can probably absorb into their bottom lines a bit more comfortably with different fare schedules, but NCL might take this step in port to preserve better rates for passengers. Beverages tend to be highly profitable, but why give away any of that profit when they can offer better value/savings etc to passengers? Plus, it's not merely the amount of the tax, but also the related costs for complying with the taxes will also eat into the bottom line, and each line (including sister lines) will be responsible for its profitability so strategic planning decisions like this make sense from a profit/loss standpoint, however unpopular it might be. If they served, they'd still have to pay the VAT to whichever country because they wouldn't get a waiver for collecting/paying to locality. It's a theory, but since almost everything comes down to money, that's where I'd bet a euro. πŸ€‘
  3. Thanks so much for sharing your passport loss and recovery story. Not only is it a helpful account of the steps to take after the theft of a passport, each step was well described from start to finish. Most helpful of all was that by acknowledging that yes, this is unpleasant, you were then able to move on to problem solving. Part of being able to take the necessary steps comes from being prepared before we arrive (pre-travel stage): read about what, where, how to do stuff when things do go wrong. Trip insurance can help with unexpected costs or losses, but that's gotten even more complicated in recent years, especially post–pandemic, policies/terms have changed. Cruise Critic brings in Trip Insurance experts from time to time to help untangle some of the complexity through Q&As on our forum. So so happy that this had the best possible outcome, but it was largely down to your exceptional efforts! And again, it's not easy to trouble shoot in a country/language that's not your own, I've done it, many of us have, to varying degrees of success for any given reason (especially these days when ID is so critical). Please accept our thanks for sharing your account and update, along with a fancy Cruise Critic badge for your member profile! πŸŽ‰
  4. Which browser do you use? Google will almost always ask if you wish for a page to be translate and/or automatically translate if you check yes when the pop up appears. The browser will auto-translate any page you visit when it detects a language that isn't English. The others (Safari, Firefox, Bing) probably do it but I rarely use them–it might require changing a setting to trigger the translation so I'm not sure. Like many others on this board, I can manage with Italian, but it doesn't go so well in every language so Google translate works wonders! Don't count on it for literary accuracy (yet) but it's generally adequate for travel info.
  5. Love that you included the Italian translations! Appreciate the post and I think there are two restaurants on this list that are faves of our friends on here, Γ¨ vero? Don't recall seeing Arcangelo or Grappolo mentioned but I'm sure it's come up at some point. Gosh now I'm hungry/ho fame! Hope everyone's year has gotten off to a great start πŸ™‚
  6. Hi Korimako! We have an entire board dedicated to technology questions re: cruising (and photography/video) but of course you're always welcome to post in any topic. Just sharing here to help you get targeted info. πŸ™‚ SIM/eSIM Topic on Digital Tech board and there are other topics concerning cell phones, wifi, on board tech use and much more. Hope this helps! Colleen
  7. Yes, so sorry I missed that. How are you uploading the image? Can you copy/past the image into the post? Tap on the three dots in the upper right hand section of the image, click copy on the image you would like to post, then open your browser and navigate to the topic, place the cursor into a new post where you'd like to drop the image and click paste. Since the image is already in jpg format, there shouldn't be an issue and it should work similar to drag and drop. At the moment I can't login with my phone to test anything πŸ˜‚ but as soon as I'm able I'll try it out too. So if anyone sees a wonky post from me, that's why....
  8. So we have the holiday mingle board open and there's a *chef's kiss* delicious cookie topic (biscuit) recipe exchange underway, so thoughts came to mind of incredible biscuits and desserts/puddings that are traditional this time of year, or maybe all year and extra lovely over the holidays. If anything springs to mind that is a fave, whether it's a national/regional favorite or something you discovered on a cruise or another journey and please consider sharing it with the community in the spirit of the season (or the spirit of your favorite food network show?). There's an adorable gingerbread badge on offer for anyone who contributes. You can almost taste the little hands...ok that's probably weird. πŸͺπŸ˜‚ Hope everyone is well and if traveling over the next few weeks, go safely. Colleen
  9. So we have the holiday mingle board open and there's a *chef's kiss* delicious cookie topic (biscuit) recipe exchange underway, so thoughts came to mind of incredible biscuits and puddings that are traditional this time of year, or maybe all year and extra lovely over the holidays. If anything springs to mind that is a fave, whether it's a national favorite or something you discovered on a cruise or another journey and please consider sharing it with the community in the spirit of the season (or the spirit of your favorite food network show?). There's an adorable gingerbread badge on offer for anyone who contributes. You can almost taste the little hands...ok that's probably weird. πŸͺπŸ˜‚ Hope everyone is well and if traveling over the next few weeks, go safely. Colleen
  10. So we have the holiday mingle board open and there's a *chef's kiss* delicious cookie topic (biscuit) recipe exchange underway, so thoughts came to mind of incredible biscuits and puddings that are traditional this time of year, or maybe all year and extra lovely over the holidays. If anything springs to mind that is a fave, whether it's British or something you discovered on a cruise or another journey and please consider sharing it with the community in the spirit of the season (or the spirit of the Great British Bake Off?). There's an adorable gingerbread badge on offer for anyone who contributes. You can almost taste the little hands...ok that's probably weird. πŸͺπŸ˜‚ Hope everyone is well and if traveling over the next few weeks, go safely. Colleen
  11. Ciao tutti! So we have the holiday mingle board open and there's the beginnings of a *chef's kiss* cookie topic so you know I got to thinking about everyone here. Maybe there's not always a consistent stream of conversations about dolci, there's the gelato chat and the tiramisu chat, so there has to be some holiday cookie chat. That leads me to believe there may be fans of rainbow cookies, pizzelles, pignoli cookies (ok not for everyone), cannoli (not a cookie but not open for debate in this topic πŸ˜‚ ), the honey balls aka struffoli, (also not a cookie, but you tell that to a Sicilian!). If you have any Italian, American, Polish (don't know how to spell it but they have a classic), Filipino, Dominican, Greek, any type of holiday/seasonal recipe, or restaurant fave/memory, you'd like to share, please do! The festively shaded link ⬆️ to the topic is available in the first line of this post. There's an adorable gingerbread badge on offer for anyone who contributes. You can almost taste the little hands...ok that's probably weird. πŸͺπŸ˜‚ Hope everyone is well, warm (or cool in the southern hemisphere) and if traveling over the next few weeks, go safely. πŸŽ‡βœ¨ Colleen
  12. You need to convert the HEIC files (standard in iPhone) into jpg files in order for them to upload here. To automatically CONVERT existing HEIC images to JPG when transferring/posting images from your iPhone: Launch the Settings app Tap Photos Tap Automatic. This setting is found at the very bottom of the screen under Transfer to Mac or PC This setting is extremely useful as it now means that any time you transfer photos from iPhone to Mac or PC they will automatically send in JPEG rather than HEIC. To automatically FORMAT your photos in JPG (instead of HEIC) as you take them: Open Settings on your iPhone or iPad Tap Camera. You might have to scroll a bit to find this option Tap Formats Tap Most Compatible. If you want to switch back to HEIC, follow these same steps but tap High Efficiency. JPG is the standard file transfer for images and unless you have a particular requirement to keep images in HEIC format, it will be fine to keep the jpg setting on your iPhone. You may always change it back if you wish and use the selective jpg transfer option noted above. Good luck. We hope this helps πŸ™‚
  13. The Cruise Critic Holiday Jingle & Mingle Board is open once again, and there's a cookie (oops, biscuit!) recipe thread that's off to a decent start. There are also surprise badges available for members (you'll see it on your CC avi) who stop by and say hello, share a virtual toddy with your fellow cruisers. Sorry for shouting in the topic title but wanted to grab the attention of folks who aren't here as often as our ride or die members, who we love and appreciate more than we can express for all the knowledge and wisdom so generously shared with the community! Popular/frequently asked questions include: Getting to/from port to London by car/train/bus (link to pinned topic at top of board) Finding an hotel in London (link to pinned top at top of board) Ho-Ho buses in London (great post by JB on using a Ho-Ho in London) We encourage reading through pinned topics if your question falls into the popular category. The topics are live and updated daily by travelers and by folks living in/around London and the U.K. How lucky are we? You may still have questions, but you'll be able to ask questions that are more specific to your needs, saving time and all the back and forth. Grab the info that's already on offer and then post your specific question to our experienced (and insider) community members. Some members report that the search topic is challenging to use while looking for frequently posted content; here is a link to some info on that subject. A few fixes have been made to the latest update over the summer. Finally, we would say to folks waery of the usual questions, we understand and we appreciate your kindness and patience with members of the community reaching out for information. Any member is may bypass any question at any time and chime in where they feel they may be most helpful and contribute generously, and again, we are truly grateful. Thanks for taking the time to read and to everyone for contributing to Cruise Critic in 2023. It's been such a wonderful year, seeing everyone get back out on the sea again, rescheduling plans that were postponed or cancelled, things feeling kind of normal-ish again. Stay safe and warm πŸ™‚
  14. I had dinner at an upscale restaurant in Mexico once where the menus for women did not even have the prices listed (they did for men), women were given roses when they arrived, and when the time came for the check, a lavish basket was brought to the woman who was then instructed to hand it over to the man she was dining with. It was the check. Now, taking into account this doesn't account for LGBTQ+ couples or less modern views of women's ability to earn and certainly manage money, at times old world views still may appear on occasion. Italy is probably still a bit more old fashioned in some ways than some other European countries, but they're not entirely backwards either. I think the bartender probably meant no offense and was probably thinking old world ways...in Italy of all places, this would be the default presumption. You still can't go into most churches without proper cover etc etc. so things are still how they are; not for everyone, but for some people. It's always ok to send feedback to a hotel, in a constructive, polite manner. Perhaps it would help them for future guests...maybe they could put better hinges on the furniture, silicone stoppers or whatever so nothing slams shut, just make some slight improvements with hardware so the furniture isn't slammed and maybe that's a fix for less noise? They don't know if they don't know. Changing cultural views via different languages? Either spend a lot of time there and make friends or chalk it up to the experiences of traveling, or even at home. Some folks just see things differently. πŸ€·β€β™€οΈ ☺️
  15. They do, it costs about €10 less than the passport book.
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