Grand April 18th

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#1
16 Posts
Joined Mar 2004
Just got home from a wonderful week on the Grand. Can't say enough about the ship, staff, food, entertainment, all was first class. Just wondering where in the world do they store all that wonderful food and how is everything so fresh, even at the end of the week?? What happened to our cruise director, Neil, he wasn't seen or heard from after Friday?
#2
Osgood, Indiana
143 Posts
Joined Jul 2003
I returned from the Grand on Arpil 4th. I totally agree with you about the staff, crew and ship. It was my favorite cruise to date. Trouble with that is that I miss it even more than any of my other cruises.
Neil?? I saw him once at the pool and at the hores races. Thats all!!