My two-cents worth:
1. Taking food off the ship: You should be sure to educate yourself about what the local regulations are about importing food. Local ecosystems can run into serious trouble with something as harmless as a piece of fruit. However, some on these boards have tried to convince everyone that you can never take any food off any ship in any port unless it is pre-packaged (e.g., a sealed bag of chips). This is simply not true. In my experience, the posters don't believe it either, but they just seem to think it is too complicated to actually learn what is allowed and what isn't in each port. Each country has its own food import regulations. Within a country, different ports may have different regulations. Generally, they are all aimed at protecting ecosystems and keeping out foreign pests. If you make reasonable inquiries, check for signs posted when you disembark and use common sense, you should be fine. Obviously, you shouldn't carry around food all day that will go bad.
2. Our day in Grand Caymen in March was probably the best day of the cruise. We paid a taxi to take us to 7-mile Beach and stayed until we had to leave. I'm not sure what the attraction is to some of the contrived "tours" that don't have any direct relation to a port's history or natural beauty. The tours can be so expensive that you can find yourself spending more on tours than you did on the cruise. We took tours on two of our three port days and while we enjoyed them, neither was as good a day the day we just took a cab to the beach. So my advice would be to explore the port towns and/or relax on the beaches. Don't feel like you need to "do" this or "do" that. Your wallet will thank you and you'll be back on vacation sooner than you would be otherwise!
Last edited by T. Advisor King; November 10th, 2009 at 05:26 PM.
|