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#1
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Were trying to decide which days to go to Chops and Portofino. My Dh doesnt want to miss anything good in the MDR, so is there anyway to find out whats on the menu for which days?
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#2
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Both Chops and Portofino should have the weekly dining room menu available. Just take a look and pick a day.
__________________
![]() Past CCL - Fantasy (Bahamas) 04/26/98 CCL - Jubilee (Key West & Cozumel) 08/02/01 CCL - Fantasy (Freeport & Nassau) 10/28/01 RCI - Mariner of the Seas (Eastern Caribbean) 02/05/06 RCI - Brilliance of the Seas (Panama Canal) 02/02/07 RCI - Mariner of the Seas (Western Caribbean) 01/13/08 RCI - Freedom of the Seas (Eastern Caribbean) 08/24/08 RCI - Sovereign of the Seas (Bahamas) 10/27/08 (The final voyage) RCI - Rhapsody of the Seas (Alaska) 07/31/09 RCI - Serenade of the Seas (Southern Caribbean) 02/06/10 ![]() Until Westbound Transatlantic Cruise on Navigator of the Seas Until New Year's Eve Cruise on Monarch of the Seas Until Retirement (And Serious Cruising)
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#3
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#4
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We were NOT able to get the dining room menu from Chops---they didn't have it....we just picked a night, checked the dining room menu that morning and decided to go to Chops....had there been a "not to miss" item on the MDR menu, we would have changed our reservation...it's not a big deal to do that!
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#5
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Thanks Guys! Ill just plan chops and portofino, and if something looks like its not to be missed in the MDR then well figure it out then.
And yes ive heard that the MDR doesnt have too much going on. Maybe I can convince my Dh that another day at a specialty restuarant is the way to go
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#6
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This is just me, but I always find that the prime rib offered in the MDR on the first night, the filet on the first formal night and the lobster/shrimp grill on the second formal night are the dishes I like...all other nights is a Chops or Portofino night for me.
Sometimes ( and always on the five day cruises, the lobster is offered on the last night at sea...not on the second formal night) |
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#7
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I'll give you the menus for a 4 night itinerary on the Majesty. I have also been on the 4 night Navigator & I believe that your menus will be very similar if not exact. I also agree that the best beef dishes are the prime rib & the fillet of beef. Fillet of beef is my favorite, excluding the $14.95 chops selection of course which is divine. I don't think you will see the lobster on the 4-night-er but you could ask the dinning room staff about it when you get on board.
Day 1 Starters: Strawberry, Kiwi and Pineapple Medley Smoked Fish Tapenade Vidalia Onion Tart Sopa de Tortilla Hot and Sour Shrimp Soup Chilled Watermelon Gazpacho Spinach Salad Main Courses: Shrimp Ravioli Pan fried Pork Medallions Slow-roasted Prime Rib Grilled Mediterranean Vegetable Quesadilla Aloo Gobi Methi (potato and cauliflower curry) Pan seared Atlantic Salmon Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Cod Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Strawberry Pavlova Chocolate Cherry Cake Savarin Low-fat Blueberry and Peach Cobbler Sugar-free Chocolate Pot de Crème Cheese Tray Various Ice creams and Sherbets Day 2 (Formal) Starters: Orange Carpaccio Shrimp Cocktail Escargots Bourguignonne Lobster Bisque Oxtail Broth Chilled Golden Pear Soup Caesar Salad Main Courses: Truffled Wild Mushroom Linguini Alfredo Golden Sea Bass Roasted Duck Eggplant Mozzarella Tower Fillet of Beef Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Norwegian Salmon Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Grand Marnier Souffle Double Strawberry Cheesecake Cherries Jubilee Low-fat Double Strawberry Cheesecake Sugar-free Coconut Vanilla Layer Cake Cheese Tray Various Ice creams and Sherbets Day 3 Starters: Caprese Salad Antipasti Scallop Risotto Creamy Roasted Garlic Soup Minestrone Chilled Strawberry Bisque Insalata Mista Main Courses: Rigatoni Pasta Garlic Tiger Shrimp Chicken Marsala Vegetarian Chili Lamb Shank w/ Rosemary Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Atlantic Cod Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Warm Chocolate Cake Raspberry Panna Cotta Tiramisu Low-fat Angel Food Cake Sugar-free Chocolate Mint Cake Cheese Tray Various Ice creams and Sherbets Day 4 Starters: Fire Roasted Red Pepper Hummus Shrimp Cocktail Spinach Dip Roasted Pumpkin and Apple Soup Onion Soup Chilled Forest Berries and Buttermilk Soup Caesar Salad Entrees: Grey Goose Vodka and Smoked Salmon Cream Pasta Roasted Turkey Grilled NY Strip steak Indian Vegetable Curry Mahi Mahi Tempura Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Norwegian Salmon Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Brownie Madness Key Lime Pie Banana and Crunchy Nut Parfait Low-fat Strawberry Shortcake Sugar-free Key Lime Pie Cheese Tray Various Ice creams and Sherbets
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" THE LOWER THE LATITUDE, THE BETTER THE ATTITUDE " |
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#8
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I have the menus from the 5 night NOS sailing. Let me know I can send post them.
We went to Portofino on night 3 and really only missed the warm chocolate cake.
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#9
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#10
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We will be taking the 5nt on NOS and would really like the menus. if you could post or email them to me that would me great. darylag@me.com
Thanks |
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#11
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#12
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If you have access to the Concierge Lounge the menus for the cruise are there for viewing.
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#13
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#14
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when i was on ruby princess this past aug our table mate and i know exacly what we having for dinner the following night the head waiter come by every night with the menu and let us look at it. well i actually kept all menu for 11 days the last night i left it in the dinning room
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#15
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#16
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http://navigatoroftheseas5ntwesterncari.shutterfly.com
I have posted both the menus and the compasses on here. Happy Sailing! Last edited by lleydens; January 10th, 2010 at 08:23 PM. |
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#17
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Unless there is one particular dish that you absolutely don't want to miss, I wouldn't be overly concerned and would book the specialty restaurants for the nights that best fit your schedule. I am not sure that the rotation of the menus is followed so strictly that having that sort of information from someone on an earlier cruise will be totally reliable. |
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