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  #1  
Old December 30th, 2010, 12:00 AM
Talisker92 Talisker92 is online now
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Default Chef's Table Menu Coral Princess 12/5/10

Attached is the menu from the chef's table. It was definitely worth every penny!!!!
I have also attached pictures of one of the appetizers and the main course.
Attached Images
File Type: jpg IMG_6978.jpg (15.2 KB, 98 views)
File Type: jpg IMG_6984.jpg (17.1 KB, 80 views)
Attached Files
File Type: pdf chefstable.pdf (228.3 KB, 207 views)
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  #2  
Old December 30th, 2010, 12:14 AM
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LARGIN LARGIN is offline
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Interesting.. The menu is almost identical to the one we had on the Star and on the Ruby...
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  #3  
Old December 30th, 2010, 12:53 AM
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Same with on the Sapphire.
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  #4  
Old December 30th, 2010, 08:25 AM
Carol_Hill Carol_Hill is offline
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Ours on the Crown was quite a bit different. Will try to get round to posting about our experience soon.
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  #5  
Old December 30th, 2010, 09:01 AM
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The menu is roughly similar to our Chef's Table on the Caribbean Princess last year. We had pork tenderloin rather than venison and lobster risotto. I do like to see how the menu varies. We did the Chef's Table on the Island Princess earlier this year and had a very different menu (surf and turf). Interesting part was it was the same Executive Chef that did our first Chef's Table on the Caribbean Princess. Always a great experience.
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Old December 30th, 2010, 09:32 AM
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Only a couple of minor differences between that menu and ours on the Diamond earlier in the year...
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Old December 30th, 2010, 09:36 AM
Coolmama_1 Coolmama_1 is online now
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On the Crown, we had lobster risotto, medalions of veal, pork and filet along with lobster tails. Our sorbet was bloody mary heavy on the grey goose!
Your menu looked good too! Definitely worth the money!!!
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Old December 30th, 2010, 10:33 AM
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Quote:
Originally Posted by Coolmama_1 View Post
On the Crown, we had lobster risotto, medalions of veal, pork and filet along with lobster tails. Our sorbet was bloody mary heavy on the grey goose!
Your menu looked good too! Definitely worth the money!!!
On The Emerald we also had the lobster risotto as well as the grey goose ladened bloody mary sorbet. The OP's menu does indeed sound yummy.....

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  #9  
Old December 30th, 2010, 10:37 AM
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Quote:
Originally Posted by LARGIN View Post
Interesting.. The menu is almost identical to the one we had on the Star and on the Ruby...
And on the Golden!
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  #10  
Old December 30th, 2010, 11:32 AM
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Quote:
Originally Posted by MTJSR View Post
And on the Golden!
We had the Chef's Table on 2 different sailings on the Golden. The first was just so so, the second was great.
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