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  #41  
Old October 31st, 2008, 11:00 PM
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corkey corkey is offline
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Suesyq50 ---

sounds delish!! Thank You... CArol
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  #42  
Old November 1st, 2008, 10:56 AM
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Krazy Kruizers Krazy Kruizers is offline
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Originally Posted by corkey View Post
Baked Chicken Curry


1/4 Cup Orange Juice

1/4 Cup Honey

1/4 Cup Butter

2-1/2 teas. Curry or more

1 Tbls. Yellow mustard – hot dog kind
French’s


Mix all of above…..

Pour over 4 or 5 chicken breast, thighs, or mixture of…….. Bake til cooked.


this smells so good while it is baking!! Carol
Great recipe -- and so easy!!
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  #43  
Old November 1st, 2008, 10:57 AM
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Originally Posted by suezyq50 View Post
One of my favorites. It can easily be reduced

Margaret’s chicken

12 skinless boneless chicken breasts
2.5 cups buttermilk
3/4 cups melted butter
2 tablespoons lemon juice
2 gloves garlic, finely chopped
1.5 cups fine bread crumbs
.5 cup sesame seeds
1/2 teaspoon salt and pepper
2 tablespoons parmesan cheese

In a shallow baking dish, arrange chicken. Pour buttermilk over the chicken. Cover and refrigerate overnight. Pour buttermilk off and pat dry. Preheat oven to 350 degrees.

In shallow dish mix butter, lemon juice, and garlic. In another dish mix the breadcrumbs, sesame seeds, salt and pepper, and parmesan cheese. Dip chicken in butter, than roll in bread crumbs. Arrange in single layer.

Drizzle butter over the chicken. Bake 10 minutes. Reduce to 325 degrees and continue baking basting with the melted butter for about 1 hour.
Another great recipe!!!
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  #44  
Old August 17th, 2012, 09:40 AM
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LynnAB LynnAB is offline
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I often say that I am not a booze person - I am good with one glass of wine per event - etc etc... one foo foo drink per day -- but I sure can make booze cakes and rum balls! jello shooters (margarita flavor) - Carol

Hi, Carol,

I just found this thread and am excited. I love reading recipes (I read cookbooks like novels).

I am very interested in "booze cakes, rum balls, Jello shooters, etc.). It's funny because I'm not a big drinker, but I love rum cakes and tropical recipes that transport me to the ialands . If you have any great recipes like that, I would really appreciate them...and I'll start hunting yhrough mine so I can share.

Lynn
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  #45  
Old August 17th, 2012, 02:46 PM
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Default Rum Balls...and my cruising state of mind

Since I keep thinking about the Caribbean and wanting to BE THERE, I'm also thinking about rum cake, rum balls, etc.

Here is a very simple but oh, so delicious and addictive rum ball recipe.

RUM BALLS

1 1/2 cups vanilla wafer crumbs (50 cookies)
1/4 cup dark rum
1/4 cup honey
8 oz. ground walnuts (makes 2 cups)
Confectioner's sugar

Mix all ingredients well (I use my food processor for this) and form into 1" balls. Roll in confectioner's sugar, place in covered container, and try to not keep nibbling on them.

NOTE: If you want to make AMARETTO BALLS, substitute Amaretto for the rum and almonds for the walnuts.

Yummmmmmy

Lynn
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Allure of the Seas, 12/9/12
Liberty of the Seas, 12/3/12
Grandeur of the Seas, 11/21/12 (1-night Showcase Cruise)
Liberty of the Seas, 11/15/12 (Anniversary Cruise)
Allure of the Seas, 8/28/12
Liberty of the Seas, 2/18/12
Liberty of the Seas, 1/7/12
Liberty of the Seas, 12/5/11
Allure of the Seas, 5/8/11 (The Largest Cruise Ship in the World. AWESOME!)
Oasis of the Seas, 12/11/10 (Love this ship!)
Majesty of the Seas, 11/12/10 (Anniversary Cruise)
Oasis of the Seas, 5/1/10 (Largest cruise ship in the world! Amazing!)
Independence of the Seas, 12/12/09
Liberty of the Seas, 5/30/09
Liberty of the Seas, B2B, 5/10/08 & 5/17/08
Liberty of the Seas, MAIDEN VOYAGE, 2007
Freedom of the Seas, 2006
Navigator of the Seas, 2005
Navigator of the Seas, 2004
Song of America, HONEYMOON CRUISE, 1983
Song of Norway, HURRICANE CRUISE, 1979
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