We have just booked an Eastern Med cruise for Sept.2013 on the new Reflection. We'll be in Athens, Mykonos, Santorini, Istanbul, Ephesus and Naples.
In Europe last year I was excited to bring home items from each country that I could use for cooking - i loaded up with saffron and paprika in Spain, olive oil, meats, cheeses and chestnut honey in Italy, mustards and spices in France.
Thinking ahead to this trip I am wondering what local treasures I should be on the hunt for. Immediately I think of oregano and honey in Greece, pistashios and spices in Turkey...lemoncello and maybe preserved lemons in Naples.
What am I missing?
Thanks in advance....Melissa
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