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#21
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I too love the Bitter and Blanc - trying it was a total accident (but a happy one!). My son pointed to the dessert he wanted (a chocolate mousse cake thing) because he couldn't pronounce it - which was the same thing I ordered; however, the waiter thought he pointed at the Bitter and Blanc. When the desserts came out, my son had this crest fallen look because he got the wrong thing - I offered to switch with him - the waiter advised him not to switch and to try it - my son took one bite and his eyes took on the size of saucers! I of course, then asked to try it - he gave me a small bite (greedy kid) and I immediately offered to switch one more time! He was having none of it (GREEDY KID).
Needless to say - I have ordered it ever since! Question - going on a girls get-a-way, but it is only a 4 night cruise - do you think they will have the Bitter and Blanc on a shortened menu?
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Denise RRCL Sovereign of the Seas - 2003 Carnival Fantasy - 2006 Carnival Glory - 2008 Carnival Inspiration- 2009 RCCL Freedom of the Seas - 2011 Carnival Destiny - 2012 |
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#22
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My favorite dessert on Carnival are the diet cakes (coconut, mango, etc.). On NCL my favorite dessert is the Creme Brulee with chocolate.
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✈✈✈✈✈✈ ♒♒ < 〫 )))>< ♒ ✷ ℐ ✷ ♒ ><((( 〫> ♒♒ ✈✈✈✈✈✈ Carnival: Destiny '02, Imagination '06, Liberty '08, Legend '08 NCL: Pride of Hawaii '07, Pearl '09, Dawn '09, '10, Spirit '11, Sky '12 Grand Mediterranean Itinerary: Barcelona, Spain; Toulon, France; Livorno (Florence/Pisa), Italy; Civitavecchia (Rome), Italy; Naples/Pompeii, Italy; At Sea; Mykonos, Greece; Istanbul, Turkey; Izmir (Ephesus), Turkey; Piraeus (Athens), Greece; At Sea; Venice, Italy. ![]() |
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#23
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Carnival Glory - Mango Mascarpone Cheesecake
Allure of the Seas - The Passionberry Duo at Chops
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Carnival Glory, May 2008 - Eastern Caribbean Navigator of the Seas, March 2009 - Western Caribbean Allure of the Seas, May 2012 - Western Caribbean Celebrity Summit, Oct 2013 - Southern Caribbean Quantum of the Seas -TBA |
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#24
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I would have to say that so far out of NCL, DCL, RCI & CCL, my favorite dessert was a Honey Creme Brulee w/semi sweet chocolate ganache on the bottom. I never had Creme Brulee before, so decided to try it and OH.MY.GOODNESS!!! If I wasn't so full, I probably would have ordered another one. LOL
Then I read all about the Molten Lava Cake on Carnival. Got my first taste of that last year. It was really good and I did order it most nights, but it was VERY rich. I'd probably put that at #2. I've also read so much about the Chocolate Souffle on Disney. Will be definately trying that this week. We leave in 2 days!!!
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NCL-Dawn 8/19/06 (Nassau/Bermuda/Great Stirrup Cay) Disney Magic 4/12/08 (St. Thomas/St. Maarten/Castaway Cay) RCL Monarch 6/29/09 (Nassau/Coco Cay) NCL-Jewel 7/10/10 (Port Canaveral/Nassau/Great Stirrup Cay) Carnival-Miracle 8/10/11 (Nassau/Grand Turk/Half Moon Cay) Disney Fantasy 6/23/12 (Cozumel/Grand Caymen/Costa Maya/ Castaway Cay) HAL-Veendam 8/19/12 (Bermuda) |
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#25
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I always have dessert on a cruise -I even end my breakfast with something sweet
![]() And I never worry about the calories. I work out to burn them ![]() I found the Double Passion Cheesecake extra on the Navigator two weeks ago. Or Strawberry Cheesecake. And Key Lime Pie. And Mudcake...oh well
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Sinny Explorer of the Seas 2008 W.Caribbean Oasis of the Seas 2011 W.Caribbean Navigator of the Seas 2012 E.Mediterranean -Trip Report Allure of the Seas 2012 E.Caribbean Trip Report Jewel of the Seas 2013 S.Caribbean Trip Report |
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#26
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Quote:
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#27
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Quote:
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Carnival Splendor 15 day Hawaiian Cruise - 01-19-13 (Kruzin' Kahunas) Carnival Conquest Final Voyage-Galveston - 11-06-11 Carnival Victory Southern Caribbean - 10-31-10 (7 ports of call, if you count San Juan!!) ![]() Carnival Conquest Western Caribbean-02-14-10 Carnival Conquest Inaugural Eastern Caribbean-02-15-09 (Parrot Head's Cruise) Carnival Conquest Western Caribbean-02/10/08 (First Cruise) We are off to Hawaii!!! |
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#28
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We never have room for dessert after the meals in the dining room. Specially when hubby and the girls order 2-3 orders of escargot, 2-3 lobsters, and prime rib ! ! ! !
so now what we do is around 4-5 pm, we go to the buffet and have dessert with a cup of tea or coffee........all the same desserts are on the buffet, warm chocolate melting cake, creme brulet, and an assortment of other yummies. then when we go to dinner (late seating) we have a wonderful feast and don't need to save room for dessert. another thing we do is bring zip lock bags, at breakfast we fill one up with pineapple chunks we keep them in the ice bucket in our cabin to keep em cold, and one with those yummy mini cheese danish......then when the day is done we go back to the cabin and we order from room service.... a pot of tea and a pot of coffee and have it with our danish saved from breakfast. ![]() ![]()
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#29
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How about bananas foster?
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#30
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I second that! They serve a tiramisu "triple dessert" at Canaletto. Lemon, coffee (I think) and another one I can't remember. I don't usually like tiramisu, but those three little cups were so good I was seriously wondering if anyone would notice if I licked them out! ![]() The chocolate lava cake is also yummy, yummy, yummy. |
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#31
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Another vote for Carnival and their molten chocolate cake!!!!!!!!! MOST Definitely!!! The also had a fierce vegan dessert that was a chocolate mousse with raspberries!
Poor Princess, their souffles are just not that flavorful, though their scones at afternoon tea are awesome!
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Diane & better half Kevin Princess Ships Golden 2010 / Star 2009 / Carribean 2008 / Grand 2006 / Star 2003 / Grand 2002 / Regal 2001 / Star 1997 / Regal 1996 / Sun 1996 / Sun 1995 / Royal 1995 / Royal 1994 / Crown 1993 / Royal 1991 / Pacific The LOVE BOAT 1989 Royal Carribean - 1998, 1992 Holland American - 1999 Carnival - 2007 . . Dream 2011 Celebrity - Infinity 2012
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#32
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Grand Marnier Chocolate Volcano Cake at the Pinnacle Griill on HAL.
Blueberry Pavlova, MDR on HAL Strawberry Pavlova on HAL - Yes, I love Pavlova Sachertorte
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AMY ![]() ***December 2013 - Sunfarer Panama Canal - HAL Zuiderdam (11) November 2012 - New Zealand Discovery - HAL Oosterdam (14) August 2010 - Celtic Legends - HAL Westerdam (12) September 2009 - Mediterranean - HAL Oosterdam (12) October 2005 - Canada/New England - HAL Maasdam (8) August 2004 - Alaska - HAL Ryndam (7) July 2002 - Baltic Capitals - HAL Noordam (10) |
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#33
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I have to agree with Amy above - the Strawberry Pavlova, or as it is referred to on RCCL Strawberry Meringue. All I can say is OMG - when that is on the menu, I usually eat at least two (almost embarassed to say that). I am so looking forward to our upcomig cruise in November to be able to order it. (Although, if it is on our 3-day cruise in September, I will be jumping for joy.)
It is just so light and refreshing. Unlike cakes (and I do love my cheesecaks) and puddings, etc., this has a wonderful taste, that you don't realize how much you have conumed until you see the plates stacked. LOL |
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#34
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We are eating at The Pinnacle Grill, the extra-fee steakhouse on HAL ships on our upcoming cruise. I've made reservations for two different nights. They've changed the menu a bit and now have a baked Alaska made with Cherry Garcia ice cream. OMG my very favorite ice cream!
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AMY ![]() ***December 2013 - Sunfarer Panama Canal - HAL Zuiderdam (11) November 2012 - New Zealand Discovery - HAL Oosterdam (14) August 2010 - Celtic Legends - HAL Westerdam (12) September 2009 - Mediterranean - HAL Oosterdam (12) October 2005 - Canada/New England - HAL Maasdam (8) August 2004 - Alaska - HAL Ryndam (7) July 2002 - Baltic Capitals - HAL Noordam (10) |
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#35
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However, I had apple pancakes (at dinnertime) on HAL Maasdam that were divine! Just the spiced apples and the pancake mixture and it was so good.
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7 continents and 51 countries (so far) in my "Around a Big World with a Small Bladder" quest. North America: 39 of the 50 states of the USA Europe: Netherlands, September 2006 South America: Argentina, January 2007 Antarctica: Antarctic Peninsula, January 2007 (cruise) Africa: South Africa, June 2008 Australia: Sydney, Tasmania, etc. February, 2009 (cruise) Asia: Singapore, Vietnam, Cambodia and Thailand, March 2009 (cruise) |
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#36
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best dessert I can remember is the room service Chocolate cake on our first Carnival cruise. nom nom
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February 2013 Carnival Breeze - Grand Turk, Jamaica, Nassau Breezin' instead of freezin' ![]() April 2012 HAL Westerdam S. Caribbean/HMC, Aruba, Curacao - fun with our CC buddies October 2011 Carnival Spirit - just us cruise - Cabo, Cabo April 2011 Carnival Glory - cruise with kids - W. Caribbean/Cozumel, Belize, Roatan, Grand Cayman April 2010 Carnival Miracle - cruise with friends - Panama, Costa Rica, Belize April 2009 Carnival Glory - first Carnival cruise - just us - E. Caribbean/Nassau, St. Thomas, St. Marten July 2006 - Celebrity Mercury - first ever cruise - Alaska |
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#37
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Several years ago, in the Murano on the Constellation , our waiter prepared zabaglione by whisking for 35 minutes. Best ever.
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#38
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Disney Cruise Line has, at least in the past, offered a different ice cream sundae for dessert each night in their sit-down restaurants. They also offer a sampler plate for dessert. Three of that night's desserts in smaller portions. And it has been a difficult choice for me to know which one to order: the sundae or the sampler plate. Maybe next time I should order both.
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#39
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My favorite desserts (not necessarily any particular cruiseline), but they are creme brulee, key lime pie, sherbet, fruit plate, or cheese plate with a glass of port wine.
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#40
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Anything yummy, especially in chocolates.
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