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#41
April 21st, 2012, 11:45 PM
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Bouillabaisse at a Marsailles cafe was fantastic.
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Grand Princess, Trans-Atlantic 11/2012 (14)+London (6) NCL Pearl, Panama Canal 10/2011 (14)+Orlando (5) NCL Pearl, Pacific Coastal 9/2011 (5) NCL Star, Pacific Coastal 9/2010 (5)+Los Angeles (5) Golden Princess, Pacific Coastal 10/2009 (7)+Los Angeles (5) Celebrity Century, West Med & Malta 10/2008 (10)+Barcelona (6) NCL Wind, Hawaii & Fanning Island 10/2005 (10) RCL Rhapsody of the Seas, Alaska 8/2000 (7) 
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#42
April 22nd, 2012, 07:25 PM
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Last time on St Martin our tour stopped in Marigot before heading out the airport beach (way fun), while everyone else was busy buying trinkets I stopped at one of the little restaurants and picked up some oxtails for lunch on the beach!! So good!!! Everyone else had to suffer through their tourist food while we dined like the locals!
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Carnival Breeze 10/26/13 Roll Call SpreadSheet Organizer Supreme Carnival Valor - 12 Carnival Miracle - 10 Carnival Freedom - 09 NCL Sun - 06 Costa Atlantica - 05 Carnival Triumph - 00 Princess Grand Princess - 99 Carnival Tropicale - 95
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#43
May 9th, 2012, 02:23 PM
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Rum cake in the Caymans, also Patties made there. Patties are not fried...they are baked...have a curry meat/chicken filling and the crust is yellow from Tumeric....and they can be very spicy....My husband is Caymanian.....and I know the food well....Most of the food in the restaurants in just regular food...but if you can get some turtle steaks....for sure try them....as well as curried goat....or oxtails....
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#44
May 31st, 2012, 06:46 PM
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Specific restaurants to try in Grand Cayman, Ochos Rios & Cozumel would be appreciated!! Especially the yummy seafood!
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January 2011 - Voyager of the Seas (RCCL out of Galveston) - Roatan, Belize, Cozumel January 2010 - Serenade of the Seas (RCCL out of San Juan) - Tortola, St. Maarten, Antigua, St. Lucia, Grenada
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#45
July 15th, 2012, 10:30 PM
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Quote:
Yes, yes, yes! I wish I had some right now....
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Counting the days, Kim "If I take the wings of the dawn, if I dwell in the remotest part of the seas, even there Thy hand will lead me, and Thy right hand will lay hold of me."
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#46
July 15th, 2012, 10:33 PM
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I had fish tacos at some little hole-in-the-wall restaurant in Acapulco that was recommended by our cab driver. "Eet ees verrry good. And I don't get anneeey keek back from dem...I eet there all dee time!" Fish tacos for me, steak fajitas for DH, homemade chips and salsa, four beers....all for the massive sum of $10.00.
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Counting the days, Kim "If I take the wings of the dawn, if I dwell in the remotest part of the seas, even there Thy hand will lead me, and Thy right hand will lay hold of me."
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#47
July 19th, 2012, 10:17 PM
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Belizean "Boil-up"
I had a good experience at the quay-side cafe in Belize City with a dish of "Boil-up": a tomato sauce base with chunks of green and ripe plantain, cassava, yam, and sweet potato, a bit of pig's tail, a chunk of barracuda flesh, and some hard-boiled egg slices, all boiled together. It's also the national dish of Belize, sort of a regional adaptation of the British "boiled dinner" I think.
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11/05 NCL Dawn Thanksgiving Cruise (Jamaica, Caymans, Roatan, Belize, Cozumel, Nassau)  Ok, tell me one more time...WHERE am I going, and WHY am I in this handbasket...?
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#48
August 3rd, 2012, 03:11 PM
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When we were at Playa del Carmen port we went to Xcaret. after you get past the main gate. start ahead is a little restaurant with no walls just thatched roof
me and my wife ordered about three or four main dishes a piece and tried all of them and shared what was left with some friend we meet on the ship. But this one item stood out "it was like a burrito but instead of a tortilla is was thinly sliced beef rolled around goat cheese spinach onions and tomatoes. my only thought when i tried this was "food of the gods" by the way i didn't share any except for one bite because my wife threatened me. but if you go there you have to try it      , sorry don't know what it was called.
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"Lady's" if a man says he'll fix something, he will fix it. Quit nagging him every 6 months about it Carnival Celebration 12/06/03 Carnival Elation 04/04/04 Carnival Ecstasy 12/04/04 Carnival Conquest 12/11/05 Carnival Celebration 03/13/08 Carnival Elation 12/01/12  canceled Carnival Elation 11/26/12 Carnival Elation 11/2/13
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#50
October 8th, 2012, 07:06 PM
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Any ideas for south america?
We'll cruise Rio to Valpariso. Any particular foods to eat or bring back to states - ex. spices? Any particular restaurants in Rio, Buenos Aires, or Santiago? TIA
Dolores RDMOREU at AOL dot COM
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#51
October 9th, 2012, 01:57 PM
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Quote:
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#52
October 9th, 2012, 08:01 PM
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Uh ??????????
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#53
October 11th, 2012, 10:45 AM
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Quote:
Little bites of heaven wrapped in foil !!
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#54
February 6th, 2013, 06:16 AM
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Pizza in Naples. Especially Pizza Margherita. We found an amazing restaurant near the port, a huge pizza cost 4 euros. After that, we went to a café and had cappuccinos with limoncello.
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Born and raised in Turku, Finland If you need information on Scandinavia, please contact me!! _____________________________________________ Past cruises: Oct 2011 Western Mediterranean on Liberty of the Seas Jun 2010 Southern Caribbean on Serenade of the Seas Upcoming cruises: Dec 2013 Eastern Caribbean on Allure of the Seas 
Last edited by Apila; February 6th, 2013 at 06:16 AM.
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