am i the only one who does not like

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#41
New York
72 Posts
Joined Sep 2010
I'm not a fan of chocolate but every night I seen so many people having it . So I decided to try it. I was surprise that I enjoyed it. I couldn't finish it cause the chocolate was to overwhelming for me. Glad I tried it at least once.
#42
Sydney, Australia
6,631 Posts
Joined Jan 2014
The timing and oven temperature for that sort of dessert is critical.

One minute too long and it's no longer gooey in the middle, one minute too little and it's still too raw.

Ditto oven temperature - too cool, or too many servings put in the oven at one time, will result in undercooked cake. Too hot and you lose the gooey middle.

Unfortunately, unless it's perfect it's just another boring chocolate dessert.
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#46
South Carolina
26,075 Posts
Joined Dec 2001
Originally posted by phyzz
carnival's Warm Melting Choc. cake ???
.
I'm a Type II diabetic so just don't eat desserts very often at all. Because I'd heard so much about the warm melting chocolate cake on Carnival, I got my DH to order it so I could have a bite. One bite was all I took or wanted. DH didn't like it either.
LuLu
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#48
Columbus, OH
3,871 Posts
Joined Apr 2011
I loved it and ordered it almost every night. I got the entire table hooked on the as well. However I did notice discrepancies in each night, sometimes drier and sometimes wetter. Sometimes 1 scoop of ice cream and others 2. It really needs 2 scoops to balance out the sweetness.

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