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  #21  
Old April 9th, 2006, 10:49 PM
PineappleGal's Avatar
PineappleGal PineappleGal is online now
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Post Strawberry Bisque Request

Quote:
Originally Posted by mojo2rusty
How about the Strawberry Bisque? It is wonderful.
Strawberry Bisque w/ Picture

Strawberry Bisque
3 c strawberries, washed and hulled
1 ½ c water
¾ c sugar
3 T lemon juice
1 t grated lemon peel
1 ½ c red wine
1 c. sour cream
fresh mint leaves
Directions:
Combine strawberries, ½ c water, and sugar in a blender. Cover and blend the mixture until pureed. Stir in lemon juice, peel, 1 c. water and wine. Stir in sour cream until blended. Chill for several hours before serving and garnish with mint.

GOOD LUCK!!
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  #22  
Old April 10th, 2006, 06:48 AM
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lt lt is offline
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Default Carnival Recipes

The Carnival Cook Book DOES NOT have all the recipes served as they advertise. I purchased this book specifically for the Cucumber and Zuchinni soup recipes and neither are in the book.
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  #23  
Old April 10th, 2006, 08:27 AM
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mgasaway mgasaway is offline
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Default Chcocolate souffle will do

Yes, please, if they have the chocolate souffle I would like that one.
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  #24  
Old April 10th, 2006, 08:47 AM
maurick maurick is offline
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Thank you for taking the time to do this. Is there any sugar free dessert recuoes? They make some pretty good ones.
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  #25  
Old April 10th, 2006, 09:12 AM
judithdh1 judithdh1 is offline
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Can I go on line and buy a Carnival Cook Book.

I could really kick myself for not buying one on my first cruise a year or so ago I thought at the time I would never use it. Now am wishing I had it.

Thanks for your help

Judi Hensley
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  #26  
Old April 10th, 2006, 09:17 AM
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Judith - No, they are sold only on the ships. I bought the set of three a coupla cruises ago.

You might try EBay. I understand they have a lot of cruise stuff on there...?
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  #27  
Old April 10th, 2006, 09:48 AM
judithdh1 judithdh1 is offline
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Thank you so much Cotton for your advice I will take it and run with it, lol.

Judi Hensley
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  #28  
Old April 10th, 2006, 09:51 AM
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Post Lobster Bisque

Quote:
Originally Posted by Sue L
I know that lobster bisque is not as unique as the strawberry bisque and pumpkin soup. But it is out of this world. I am a lobster bisque addict. And Carnivals was really , really good. Is it in your book? I would love to have it if is in there and not too much trouble!!!
Thanks, Sue
Lobster Bisque

GOOD LUCK!!
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  #29  
Old April 10th, 2006, 10:10 AM
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Could I get the French Onion Soup Recipe???Thanks for doing this!
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  #30  
Old April 10th, 2006, 10:26 AM
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Post Chocolate Souffle

Quote:
Originally Posted by mgasaway
Yes, please, if they have the chocolate souffle I would like that one.
Chocolate Souffle (I hope you can read it, any problems let me know)

GOOD LUCK!!
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  #31  
Old April 10th, 2006, 10:28 AM
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Post French Onion Soup

Quote:
Originally Posted by Hendricks Clan
Could I get the French Onion Soup Recipe???Thanks for doing this!
French Onion Soup ( I hope you can read this, if not let me know)

GOOD LUCK!!
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  #32  
Old April 10th, 2006, 10:31 AM
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Thanks! Now I don't have to wait until Feb to have this again - although it probably still won't taste the same. Something about being on a cruise ship just changes EVERYTHING!
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  #33  
Old April 10th, 2006, 11:25 AM
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I would love the recipe for their tomato soup. I think it's actually called "Vine Ripened Cream of Tomato with a Touch of Gin". They had two cookbooks for sale last November on the Conquest, but the recipe was in neither.
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  #34  
Old April 10th, 2006, 11:26 AM
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Quote:
Originally Posted by mgasaway
Thanks! Now I don't have to wait until Feb to have this again - although it probably still won't taste the same. Something about being on a cruise ship just changes EVERYTHING!
I know what you mean, it's like you never can recreate all that hard work those people go through to put all that food together. I hope the Souffle suits you well.
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  #35  
Old April 10th, 2006, 12:14 PM
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Actually there are two if you wouldn't mind...The Vanilla Souffle with the Hot Custard and their Tira Misu

Thanks!
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  #36  
Old April 10th, 2006, 12:36 PM
ppeckham ppeckham is offline
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I have an older recipe book from Carnival. I've got the newer one too. In the older book the Strawberry Bisque recipe does not include red wine. I believe it uses whipping cream too.

If you haven't found the recipe for one of your favorites, write a letter to Carnival for the recipe.

I bought the book sold in 2001. It did not include the recipe for the chilled orange soup (tasted like melted orange sherbet) I enjoyed at lunch one day. I wrote a letter to Carnival to request the recipe. They sent it but in their conversion to a smaller batch size, they miscalculated a couple of the ingredients. I checked with them again and finally got the right recipe. I now know why it tasted like melted orange sherbet - it had orange sherbet. The recipe is Chilled Orange Sory.

If you are interested, I'll post it. (The recipe is at home. I'm checking the boards during lunch at work.)
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  #37  
Old April 10th, 2006, 12:44 PM
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Sue L Sue L is offline
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Default Thank you!!!

Pineapplegal,

Thank you so much for the recipes I am going to try the lobster bisque this week for dinner!!!


Sue
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  #38  
Old April 10th, 2006, 01:01 PM
victory2020 victory2020 is offline
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Is the salmon with (I think ancho chile sauce) in there? Thanks
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  #39  
Old April 10th, 2006, 01:23 PM
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stlawrence stlawrence is offline
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Quote:
Originally Posted by PineappleGal
Yield: 4 servings
  • 4 c seeded watermelon chunks & juice
  • 2 tbs lemon juice
  • 2 tbs chopped fresh spearmint
  • 1 tbs sugar
  • 1/3 c white wine
  • 1-1/2" fresh ginger root, sliced- 1/8" thick
  • Fresh spearmint springs for garnish
In a blender, blend all ingredients except the ginger. Add the ginger slices and chill the soup several hours. Remove the ginger slices. Serve the soup garnish with mint sprigs.

GOOD LUCK!!
Thank you so much, greatly appreciated.
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  #40  
Old April 10th, 2006, 06:22 PM
greatful greatful is offline
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Quote:
Originally Posted by PineappleGal
Chocolate Souffle (I hope you can read it, any problems let me know)

GOOD LUCK!!
Appreciate all your work posting. On all of the ones you scanned in could you email the scans to me when you have time so I can cut , paste , print like your others . Thanks

WESTERNCARRIBEAN@HOTMAIL.COM
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