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  #1  
Old July 28th, 2009, 06:01 PM
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Red face Carnival Bread Pudding

I was blown away on my recent Miracle cruise by the two bread puddings that were served for desert. One was a white chocolate whith almonds and the other i beleive was a bitter blanc or something like that. They were amazing and even better than the Grand Manier Souffle which has been my favorite for years. Anyone else share these thoughts? Do they have these on the entire fleet now?
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  #2  
Old July 28th, 2009, 07:06 PM
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Quote:
Originally Posted by tggs726 View Post
I was blown away on my recent Miracle cruise by the two bread puddings that were served for desert. One was a white chocolate whith almonds and the other i beleive was a bitter blanc or something like that. They were amazing and even better than the Grand Manier Souffle which has been my favorite for years. Anyone else share these thoughts? Do they have these on the entire fleet now?
I tried both. I still favor the souffle'.
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  #3  
Old July 28th, 2009, 09:45 PM
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The bitter and blanc has been around for awhile. It is always one of my favorite desserts. But, the white chocolate bread pudding must be new. I haven't seen that one on the menu yet. It sounds delicious!
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  #4  
Old July 28th, 2009, 10:22 PM
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I think that the bitter and blanc is my favorite dessert on Carnival with my second favorite being the chocolate melting cake.

A friend of mine didn't want to try the bitter and blanc because she "hated" bread pudding, she ordered one and was in heaven, she loved it!
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  #5  
Old July 28th, 2009, 10:25 PM
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Having grown up in New Orleans, I don't care for any of Carnival's versions of bread pudding. Give me some bread pudding with whiskey sauce any day!
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  #6  
Old July 28th, 2009, 10:27 PM
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I loved them both had it on the valor
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  #7  
Old July 28th, 2009, 10:29 PM
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Quote:
Originally Posted by tggs726 View Post
I was blown away on my recent Miracle cruise by the two bread puddings that were served for desert. One was a white chocolate whith almonds and the other i beleive was a bitter blanc or something like that. They were amazing and even better than the Grand Manier Souffle which has been my favorite for years. Anyone else share these thoughts? Do they have these on the entire fleet now?
The bitter & Blanc is my favorite dessert on the ship.

Joanne
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  #8  
Old July 28th, 2009, 10:33 PM
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Oh my gosh. I totally agree. I ansolutely love the Bitter and Blanc but couldn't talk about it in my review because I couldn't remember the name. I loved it so much more than the warm chocolate melting cake which i thought was just, eh.
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  #9  
Old July 28th, 2009, 10:37 PM
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The dessert that I dream about...bitter and blanc.. NOM NOM NOM YUM

My absolute favorite dessert.
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  #10  
Old July 28th, 2009, 10:57 PM
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I love the bread puddings, the chocolate melting cake, the souffles and once I had this pear desert that was to die for. I only ordered it because I was not hungry but the waiter wanted me to order something, so I did. I ate every morsal. YUMMY.
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  #11  
Old July 28th, 2009, 11:00 PM
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I love Bitter and Blanc. IT is my favorite dessert. I wish it was on the menu every night like the warm chocolate melting cake. I prefer Bitter and Blanc to the warm chocolate melting cake. I usually only have the warm chocolate melting cake once. If Bitter and Blanc was on the menu every night, I would probably have it every night.

I have done 3 Carnival cruises this year. 5 days on the Carnival Fantasy in March, 6 days on the Carnival Freedom in June, and 5 days on the Holiday in July. Bitter and Blanc was served on the Carnival Fantasy and the Holiday, but not on the Carnival Freedom. I don't know why it wasn't served on the Carnival Freedom.
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  #12  
Old July 28th, 2009, 11:19 PM
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Bitter and Blanc is my favorite too.

But sometimes it is much better than others.

Last summer on Fantasy I convinced our tablemates to order it and it was not good.
Overcooked and totally dried out.
The people thought that I was wack to have suggested it.
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  #13  
Old July 28th, 2009, 11:26 PM
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Quote:
Originally Posted by Rowan555 View Post
Having grown up in New Orleans, I don't care for any of Carnival's versions of bread pudding. Give me some bread pudding with whiskey sauce any day!
AMEN to that. Us cajuns/creoles like us some whiskey sauce.
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  #14  
Old July 28th, 2009, 11:36 PM
PeggyMc PeggyMc is offline
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So what is Bitter Blanc a dark chocolate bread pudding?
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  #15  
Old July 28th, 2009, 11:53 PM
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They are both outstanding and as a matter of fact like it better than the old favorite the flowerless chocolate cake whose name escapes me right now.
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  #16  
Old July 29th, 2009, 12:44 AM
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Quote:
Originally Posted by PeggyMc View Post
So what is Bitter Blanc a dark chocolate bread pudding?
From http://boards.cruisecritic.com/showp...6&postcount=93

The recipe includes (for 700 sevings ):
Egg yolk 15 lb
Sugar 10 lb

Brioche bread 36 no. ( 9 four inch pans)
Heavy cream 14 ea
White chocolate 40 lbs
Butter 15 lbs

Meringue :
Egg whites 12 lb
Sugar 8 lb

For Vanilla sauce :
Milk 6 ltr
Sugar 1 kg
Corn flour 300 gms
Egg yolks 40 ea
Vanilla extract few drops

For greasing :
Butter solids 4 lbs
Sugar 6 lb

Ganache 8 lb

See here for the 8 serving recipe : http://boards.cruisecritic.com/showp...8&postcount=98
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  #17  
Old July 29th, 2009, 12:48 AM
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Quote:
Originally Posted by MSEagle View Post
I love Bitter and Blanc. IT is my favorite dessert. I wish it was on the menu every night like the warm chocolate melting cake. I prefer Bitter and Blanc to the warm chocolate melting cake. I usually only have the warm chocolate melting cake once. If Bitter and Blanc was on the menu every night, I would probably have it every night.
I totally agree! Unlike the majority on this board, I'm not that crazy about the warm chocolate melting cake. I can take it or leave it. (too rich for me) But the Bitter and Blanc?! Now that's a different story entirely! I'd order it every night!
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  #18  
Old July 29th, 2009, 01:46 AM
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Mmmmmmm..... LOVE the bitter and blanc. I haven't tried the white chocolate version but you can bet I will in 32 days! (Another not-so-much a fan of WCMC.) I also love the Grand Marnier soufle as well as the creme brulee.
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  #19  
Old July 29th, 2009, 11:57 PM
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Quote:
Originally Posted by BlueC5Kitten View Post
Thanks for reposting this. It cracks me up that this recipe keeps on coming up on these boards over and over again.

I am forever indebted to my chef friend who cut the recipe down for me from 700 to 8 servings!! Bitter n Blanc is the best dessert ever! Enjoy!
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  #20  
Old July 30th, 2009, 01:13 AM
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Does anybody know what day they serve the bitter & blance?
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