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#1
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We are going on an Eastern med trip and we will be going to Instanbul. While there I want to go to the spice market. Does any one know if it is O.K. to bring spices back into the states? There are a few spices I would like to bring home. Thanks for your help. Sandy
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#2
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Quote:
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Jim (DrKoob) Cruises Behind us 8/2000 Alaska on HAL (old Westerdam) 3/2002 Mexico on Carnival (the cruise from hell) 11/2004 Panama Canal on Infinity 9/2005 Pacific Northwest on Infinity(Martini Mates Forever!) 2/2006 Eastern Caribbean on Infinity 6/2006 Pacific Northwest on Infinity 10/2006 Exotic Mediterranean & the Black Sea on Galaxy 8/2007 North to Alaska with the Martini Mates on Infinity! 10/2007 Western Mediterranean & (we didn't get to go to...) Morocco on Century 8/2008 Alaska again...on Infinity...again 10/2008 Oosterdam to Mexican Riviera 03/2009 Eastern Caribbean on Celebrity Solstice 10/09 Pacific NW on Mercury Cruises on the horizon (not the ship-she's long gone) 2/10 Azamara Quest to SE Asia 2/11 Buenos Aires to Valpariso on Infinity See our latest travel pics and reviews at http://www.jkbellomo.com |
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#3
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I went to the Spice Market as well (while backpacking in Europe, not on a cruise) but had no trouble bring things back. They also have lovely fruit tisanes (apple cai) and delicious Turkish delights! I highly recommend those!
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Westerdam - HAL - Feb 2009 - Western Caribbean Millennium - X - Sept 2005 - Mexican Riviera Mercury - X - May 2002 - Alaska |
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#4
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We went in September - make sure to preserve your spices that they vacuum wrap them - the shop we went to in the Spice Market did that - we went with a walking guide from Ekol who was very good - some of the shops do not vacuum pack but he knew we wanted to take them home so took us to a specific shop. It was wonderful, we also brought proper turkish delight - no comparison to the stuff sold in boxes in the Grand Bazaar
Certainly this is a great trip you should enjoy A
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1997 NCL Seaward South Carribean; 2000 Century (Aug) East (Sept)West Carribean 2002 Millenium (Sept) South Carribean 2005 Summit April) Ulti Carribean Infinity (Sept) Alaska 2006 Constellation (May) Baltics Summit (October) Hawaii 2007 Galaxy (May) Eastern Med 2008 Mercury (Jan) New Zealand and Australia: North Cape (July) 2009 Azamara Quest South East Asia (Jan) Equinox INAUGURAL and Naming (July) Quest Black Sea (Aug) 2010 Equinox (Jan) Ultimate Carribean |
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#5
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I'm actually pretty sure it's illegal to bring spices through customs since most of them are plant by-products/seeds aren't they?
That being said, I also brought spices back from Istanbul and have brought back shamrock seeds from Ireland without question. I guess it just depends if you're the lucky customer that customs decides to harrass. |
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#6
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Quote:
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Jim (DrKoob) Cruises Behind us 8/2000 Alaska on HAL (old Westerdam) 3/2002 Mexico on Carnival (the cruise from hell) 11/2004 Panama Canal on Infinity 9/2005 Pacific Northwest on Infinity(Martini Mates Forever!) 2/2006 Eastern Caribbean on Infinity 6/2006 Pacific Northwest on Infinity 10/2006 Exotic Mediterranean & the Black Sea on Galaxy 8/2007 North to Alaska with the Martini Mates on Infinity! 10/2007 Western Mediterranean & (we didn't get to go to...) Morocco on Century 8/2008 Alaska again...on Infinity...again 10/2008 Oosterdam to Mexican Riviera 03/2009 Eastern Caribbean on Celebrity Solstice 10/09 Pacific NW on Mercury Cruises on the horizon (not the ship-she's long gone) 2/10 Azamara Quest to SE Asia 2/11 Buenos Aires to Valpariso on Infinity See our latest travel pics and reviews at http://www.jkbellomo.com |
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#7
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We never had a problem with the spices or coffee that we brought home either. One sweet treat aside from very good Turkish Delight that we brought home, was a type of baklava, although I can't recall the accurate name of it. It was in round slices and consisted of a honey pistachio center surrounded by somethng similar to shredded wheat. As with all our food purchases, it was placed into a box and sealed. I froze it, and took it out piece by piece whenever we wanted some. While not as crisp as when freshly purchased, when defrosted, was still quite delicious!
Mary |
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#8
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Quote:
__________________
Jim (DrKoob) Cruises Behind us 8/2000 Alaska on HAL (old Westerdam) 3/2002 Mexico on Carnival (the cruise from hell) 11/2004 Panama Canal on Infinity 9/2005 Pacific Northwest on Infinity(Martini Mates Forever!) 2/2006 Eastern Caribbean on Infinity 6/2006 Pacific Northwest on Infinity 10/2006 Exotic Mediterranean & the Black Sea on Galaxy 8/2007 North to Alaska with the Martini Mates on Infinity! 10/2007 Western Mediterranean & (we didn't get to go to...) Morocco on Century 8/2008 Alaska again...on Infinity...again 10/2008 Oosterdam to Mexican Riviera 03/2009 Eastern Caribbean on Celebrity Solstice 10/09 Pacific NW on Mercury Cruises on the horizon (not the ship-she's long gone) 2/10 Azamara Quest to SE Asia 2/11 Buenos Aires to Valpariso on Infinity See our latest travel pics and reviews at http://www.jkbellomo.com |
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#9
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I would not miss either market. The spice market is calmer, I think, and more beautiful. We bought pre-vacuum sealed spices with about 8 packets to them and also chose spices to be vacuum packed. No problem bringing in either. also bought Turkish delight. The fresh stuff is way better than the boxed.
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#10
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Thanks everyone for all of your comments. I can hardly wait to go to the spice market. Saffron, cinnamon vanilla beans and the turkish delights yum.
![]() ![]() Sandy
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#11
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It just may be time to book another cruise to Turkey!!!
That was some good stuff! I wish I could remember the name of it though...ah well.Mary |
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#12
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Hi all... the Celebrity website must be missing something as I can't seem to find a cruise with Istanbul on it for next year or have they all sold out?!
Kikki21 |
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#13
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One of my most exotic travel memories as a child (10-11 yo) was Istanbuls' Grand Bazaar in 1968. As a young boy, I was enthalled with a Alibabba mistique of this circuitous place with stalls that sold among other things lots of genuine antique (and not so antique) firearms! Not so today. Visiting in '03, I realized that 'time waits for no one' not even the Grand Bazaar, now like a historically enclosed Wal-Mart cum tourist trap... Unfortunately, we afforded too little time to the Egyptian (Spice) Bazaar; it still had atmosphere and lots of local flavor (pun partially intended) albeit smaller and less diverse.
A few things seen at the Spice Bazaar that stood out as geneuine Turkish crafts (sorry I didn't buy more) were hanging painted wall tiles (a few bucks each) and iron crafted candle holders. But I'm going back this comming Spring, and to the Kemeralti Bazaar in Izmer which is reputedly large but less touristy also. Anticipation... Enjoy! |
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