Posted February 23rd, 2005, 06:50 PM
wrighka...it is seafood prepared using a centuries old method of cooking by contact with the acidic juice of citrus fruit instead of heat.
In Mexico ceviche is marinated in lime juice and often has tomato, onions, avocado, and jalepenos or serranos added to it and is often seasoned with chili powder, garlic, and cilantro. There are many different styles and variations of ceviche.
Ceviche de camaron = shrimp
Ceviche de caracol = conch
Ceviche de pulpo = octopus
Ceviche de pescado = fish
Ceviche mixto = mixed seafood
Sea Girls...I've got ya down in my daytimer, so I'll be on the lookout! Sounds like we'll be able to accomodate all your wishes...hasta la vista!