drafj7 Posted July 10, 2013 #1 Share Posted July 10, 2013 Looking to find out if RCCl has on its 7 day cruise serves lobster that is part of its menu without a surcharge. If so which night is it served? Thanks Link to comment Share on other sites More sharing options...
ryano Posted July 10, 2013 #2 Share Posted July 10, 2013 Looking to find out if RCCl has on its 7 day cruise serves lobster that is part of its menu without a surcharge. If so which night is it served?Thanks The fifth of sixth night generally. Just depends on what night that particular ship holds their second formal night. No lobster at all on Med cruises unless you pay for it though from what Ive read. Link to comment Share on other sites More sharing options...
cruzeluvr Posted July 10, 2013 #3 Share Posted July 10, 2013 Looking to find out if RCCl has on its 7 day cruise serves lobster that is part of its menu without a surcharge. If so which night is it served?Thanks Seeing how you're from New England, I can tell you that it won't be the kind of lobster you're accustomed to. They usually serve warm water (Caribbean) lobster tails in the MDR. If you want Maine lobster (from Chops or Portofino), there will be a surcharge. Link to comment Share on other sites More sharing options...
Seaworthy01 Posted July 11, 2013 #4 Share Posted July 11, 2013 Surcharge? No, when I was on the Explorer a few years back I had 5 Lobster tails in the MDR and could of had more. I am looking forward to lobster night again. Link to comment Share on other sites More sharing options...
ryano Posted July 11, 2013 #5 Share Posted July 11, 2013 Surcharge? No, when I was on the Explorer a few years back I had 5 Lobster tails in the MDR and could of had more. I am looking forward to lobster night again. There is no surcharge for the lobster tails included In the Fishermans Platter. That is what you had. There IS a surcharge for whole Maine lobster. Link to comment Share on other sites More sharing options...
G85 SS Posted July 11, 2013 #6 Share Posted July 11, 2013 Complimentary in the Main Dining Room on one of the nights. On Oasis this past June it was served on the second Formal Night (Day 5 I believe). However, Maine Lobster was always available to order off of the Main Dining Room Menu any other night, however, there was a charge of around $25 for it. There is also a charge for it in the Specialty Dining Venue's around the ship which offer lobster as a dish. Link to comment Share on other sites More sharing options...
Big_G Posted July 11, 2013 #7 Share Posted July 11, 2013 Seeing how you're from New England, I can tell you that it won't be the kind of lobster you're accustomed to. They usually serve warm water (Caribbean) lobster tails in the MDR. If you want Maine lobster (from Chops or Portofino), there will be a surcharge. Even though it's warm water lobster, some times they don't do a half bad job with it. I live for cold water lobster but I still roll the dice and order the tails on every cruise. At home we usually buy them right off the boats. Link to comment Share on other sites More sharing options...
G85 SS Posted July 11, 2013 #8 Share Posted July 11, 2013 Even though it's warm water lobster, some times they don't do a half bad job with it. I live for cold water lobster but I still roll the dice and order the tails on every cruise. At home we usually buy them right off the boats. I most certainly cannot complain with the Lobster served in the Main Dining Room. Every time I have had it it has been good. Link to comment Share on other sites More sharing options...
ryano Posted July 11, 2013 #9 Share Posted July 11, 2013 Even though it's warm water lobster, some times they don't do a half bad job with it. I live for cold water lobster but I still roll the dice and order the tails on every cruise. At home we usually buy them right off the boats. Agreed. Every time I've had it, it's been pretty good. I've never had Maine lobster fresh off the boats but I have had it before. It's excellent and the Caribbean variety can't compare but they are still pretty good if cooked properly. Link to comment Share on other sites More sharing options...
fiddydollars Posted July 11, 2013 #10 Share Posted July 11, 2013 Just got back from 7 nights on the Radiance and they had lobster tail and shrimp on the 2nd formal night. No up charge. Also they were pushing the captains table and letting it go for $50 dollars that night instead of the regular $95. I don't know if they had many takers. Sent using the Cruise Critic forums app Link to comment Share on other sites More sharing options...
Karma5 Posted July 11, 2013 #11 Share Posted July 11, 2013 Just got back from 7 nights on the Radiance and they had lobster tail and shrimp on the 2nd formal night. No up charge. Also they were pushing the captains table and letting it go for $50 dollars that night instead of the regular $95. I don't know if they had many takers. Sent using the Cruise Critic forums app Sorry but there is a big difference between cold water lobster and warm.............. Link to comment Share on other sites More sharing options...
cruzeluvr Posted July 11, 2013 #12 Share Posted July 11, 2013 Sorry but there is a big difference between cold water lobster and warm.............. Absolutely! There is really no comparison. Link to comment Share on other sites More sharing options...
ryano Posted July 11, 2013 #13 Share Posted July 11, 2013 Sorry but there is a big difference between cold water lobster and warm.............. Im not sure what part of his post mentioned anything about a cold water lobster. *sigh* :confused: Yes we know that. You New Englanders around never fail to point out the difference and let us know how inferior our warm water lobster tails are. Link to comment Share on other sites More sharing options...
jvalastro Posted July 11, 2013 #14 Share Posted July 11, 2013 I just got back from a 7 day cruise on the Liberty, and there was no lobster night at all. I asked our waiter about this, and she simply said they no longer have lobster night. I don't know if this is just on the Liberty or fleetwide though. Link to comment Share on other sites More sharing options...
ryano Posted July 11, 2013 #15 Share Posted July 11, 2013 I just got back from a 7 day cruise on the Liberty, and there was no lobster night at all. I asked our waiter about this, and she simply said they no longer have lobster night. I don't know if this is just on the Liberty or fleetwide though. No lobster on Mediterranean cruises :) Isnt Liberty sailing from Spain right now? Link to comment Share on other sites More sharing options...
bigque Posted July 11, 2013 #16 Share Posted July 11, 2013 Im not sure what part of his post mentioned anything about a cold water lobster. *sigh* :confused: Yes we know that. You New Englanders around never fail to point out the difference and let us know how inferior our warm water lobster tails are. Yes! Folks make a big deal about it, but I'm not a real big lobster fan and take it or leave it but I had it on my last cruise and I enjoyed it. My waiter brought me another one without even asking and that was cool. So I really don't know the difference between the two but my DH (A Lobster Fan) said the one she had was good, but being from Buffalo she said she have had better! Link to comment Share on other sites More sharing options...
Big_G Posted July 11, 2013 #17 Share Posted July 11, 2013 Yes! Folks make a big deal about it, but I'm not a real big lobster fan and take it or leave it but I had it on my last cruise and I enjoyed it. My waiter brought me another one without even asking and that was cool. So I really don't know the difference between the two but my DH (A Lobster Fan) said the one she had was good, but being from Buffalo she said she have had better! Sorry to my fellow New Englanders but I'm not sure what the big deal is. There is a big difference between cold water and warm water lobster but that doesn't make the latter bad. Even though they're called lobsters, they're a different crustacean altogether. Link to comment Share on other sites More sharing options...
chengkp75 Posted July 11, 2013 #18 Share Posted July 11, 2013 Sorry to my fellow New Englanders but I'm not sure what the big deal is. There is a big difference between cold water and warm water lobster but that doesn't make the latter bad. Even though they're called lobsters, they're a different crustacean altogether. Regardless of whether they are cold water or warm water lobsters, my main problem with the lobsters on cruise ships is that they are frozen. Link to comment Share on other sites More sharing options...
ryano Posted July 11, 2013 #19 Share Posted July 11, 2013 Regardless of whether they are cold water or warm water lobsters, my main problem with the lobsters on cruise ships is that they are frozen. I can handle that part. I love snowcrab legs and realize i will probably NEVER get to eat them "fresh off the boat" because I doubt I will ever see Dutch Harbor. Flash freezing doesnt bother me in the least. My biggest deal with lobster on board cruise ships is if they cook it properly and dont over do them. Link to comment Share on other sites More sharing options...
TigerMouse10 Posted July 11, 2013 #20 Share Posted July 11, 2013 Was on the explorer in may and had the lobster on the second formal night. It was not very good :( Even our waiter told us not to order it as the quality has gone down... Should of listened Link to comment Share on other sites More sharing options...
dreamer976 Posted July 11, 2013 #21 Share Posted July 11, 2013 I can handle that part. I love snowcrab legs and realize i will probably NEVER get to eat them "fresh off the boat" because I doubt I will ever see Dutch Harbor. Flash freezing doesnt bother me in the least. My biggest deal with lobster on board cruise ships is if they cook it properly and dont over do them. I'm with you, Ryano. Cold water lobster, warm water lobster, shrimp or crab - unless it's JUST been caught/harvested and properly handled, I'd much rather have my seafood flash frozen before preparation. I would rather have it overcooked, though, vs. undercooked (except for Ahi tuna). Only had bad lobster once on a cruise on formal night - it was very fishy. Usually it's pretty darned good and the last one I had on a cruise this past winter was absolutely delicious! Link to comment Share on other sites More sharing options...
likes2cruz Posted July 11, 2013 #22 Share Posted July 11, 2013 :)Sorry to disappoint all you cold water lobster lovers, but a recent study from a leading eastern university has determined that Carribean lobster is the sweetest best tasting lobster in the World. Link to comment Share on other sites More sharing options...
Ocean Boy Posted July 11, 2013 #23 Share Posted July 11, 2013 Im not sure what part of his post mentioned anything about a cold water lobster. *sigh* :confused: Yes we know that. You New Englanders around never fail to point out the difference and let us know how inferior our warm water lobster tails are. I didn't say a word. Link to comment Share on other sites More sharing options...
DonnaK Posted July 11, 2013 #24 Share Posted July 11, 2013 We've always enjoyed the lobster tails on formal night on all our cruises. No, they are not the same as the ones we get up here, but that doesn't make them bad, just different. Link to comment Share on other sites More sharing options...
ryano Posted July 12, 2013 #25 Share Posted July 12, 2013 I didn't say a word. I know. I was hoping you would see that though ;) Link to comment Share on other sites More sharing options...
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