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Dinner Menus for Serenade of the Seas


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Caribbean Night is night #4 (according to another post).

 

 

 

they got rid of Caribbean night last year. These were posted a couple of weeks ago and the menu are pretty much fleet wide

 

 

Day 1

Melon and Mango – Drizzled with ginger syrup

Melon and Proscuitto

Smoked Fish Tapenade

Vidalia Onion Tart

Tuscan Tomato Soup

Saigon Chicken Noodle Soup

Chilled Watermelon Gazpacho

 

Spinach Salad

Caesar Salad

 

Shrimp Ravioli

Stuffed Chicken Breast

Slow Roasted Prime Rib

Grilled Mediterranean Vegetable Quesadilla

Royal Herb Crusted Fillet of Atlantic Cod

 

Ivory Chocolate Fondue

Apple pie a la Mode

Savarin

Low Fat Tropical Fruit salad

Sugar Fee Swan Chantilly

 

 

Day 2

Orange Carpaccio

Shrimp Cocktail

Escargots Bourguignonne

Lobster Bisque

Oxtail Broth

Chilled Golden Pear Soup

 

Caesar salad

 

Truffled Wild Mushroom Linguini Alfredo

Golden Sea Bass

Roasted Duck

Eggplant Mozzarella Tower

Filet of Beef

 

Grand Marnier Soufflé

Double Strawberry Cheesecake

Cherries Jubilee

Low Fat Double strawberry Cheesecake

Sugar Free Coconut Vanilla Layer Cake

 

 

Day 3

Exotic Fruits

Crab and Shrimp Salad

Melon Proscuitto

Beef and Veal Tortallacci

Jalapeño Potato Soup

Chicken consommé

Chilled Cranberry and Mango soup

 

Seasonal Greens

Caesar Salad

 

Penne Tarantina

Parmesan Crusted Turkey Tenderloin

Slow Roasted Beef Shoulder Fillet

Asparagus and Brie Tart

Cornmeal Dusted Talapia with Japanese ratatouille and garlic wasabi aioli

 

Choco-Chino Trilogy

BBB

Magic Mango Parfit

Low Fat Exotic Pineapple and Coconut Cake

Steamed Sugar Free Vanilla and Berry Custard

 

 

Day 4

Caprese Salad

Antipasti

Scallop Risotto

Creamy Roasted Garlic Soup

Minestrone

Chilled Strawberry Bisque

 

Insalata Mista

Traditional Caesar Salad

 

Rigatoni Pasta

Garlic Tiger Shrimp

Chicken Marsala

Vegetarian Chili

Lamb Shank with Rosemary

 

Warm Chocolate Cake

Raspberry Panna Cotta

Tiramisu

Low Fat Angel Food Cake

Sugar Free Chocolate Mint Cake

 

 

Day 5

Sun Ripened Pineapple

Citrus Cured Salmon

Creamed Wild Mushrooms in Puff pastry

Cream of Asparagus

Double Duck Consomme

Roasted Peach Soup

 

New England Bay Scallops and Ziti

Fisherman’s Plate

Slow Roasted Aged Prime Rib

Asian Fried Tofu

Thai BBQ Chicken Breast

 

Dessert Sampler

Low Fat Berry Mousse

Sugar Free Red Berry Tart

 

 

Day 6

Papaya, Lychee and Water Chestnut Salad

Smoked Salmon Carpaccio

Breaded Mushrooms

Mulligatawny Soup Spicy Indian soup

Shellfish Saffron Consommé

Chilled Orange and Banana Soup

 

Tomato Salad

 

Baked Cheese Cannelloni

Pan-seared Tilapia

Asian Duck

Pan-fried Pork Medallions

Wild Mushroom and Goat Cheese Pizza

 

Chocolate Marquise

Irish Cheesecake

Strawberry Napoleon Puff pastry

Low-fat Peach Cobbler

Sugar-free Lime Basil Parfait

 

 

Day 7

Onion Focaccia

Shrimp Ceviche

Curried Vegetable Samosa

Cream of Cauliflower Soup

Beef Consommé

Chilled Blueberry and Yogurt Soup

 

Boston Lettuce

 

Papardelle and Fresh Peas

Thai-Style Shrimp

Buttermilk Fried Chicken

Black Angus Sirloin Steak Oscar

Vegetable Pad Thai

 

Cappuccino Layer Cake

Passion Fruit Meringue Tart

Coconut Parfait

Low-fat Summer Pudding s

Sugar-free Guava Napoleon Puff pastry

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That's correct, there was no Caribbean night on our recent sailing on the Serenade. We were very happy with the quality of both the food and service on the Serenade. Everything was served at the proper temperature. Taste and texture were very good.

 

We opted to do the murder mystery dinner on the Serenade this past January. It was a fun event for $49 p/p and started in the Safari Club, then on to Portofino for dinner and (plenty of) wine. That was on a Tuesday evening.

 

Eric

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That's correct, there was no Caribbean night on our recent sailing on the Serenade. We were very happy with the quality of both the food and service on the Serenade. Everything was served at the proper temperature. Taste and texture were very good.

 

We opted to do the murder mystery dinner on the Serenade this past January. It was a fun event for $49 p/p and started in the Safari Club, then on to Portofino for dinner and (plenty of) wine. That was on a Tuesday evening.

 

Eric

 

That sounds like fun. Could you tell me a little more about what is involved. We do the "How to Host a Murder" dinners about once a year and enjoy those. How do you find out if it's happening on the cruise and where do you sign up?

 

Thanks!

 

(and the plenty of wine part doesn't hurt either)

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This is a great thread. We'll be on board in less than 3 weeks. We're interested in hearing more about the Murder Mystery night. We've never done that.

 

The menu above reminded me about the Vidalia Onion Tart on night one. I'm less than 3 weeks away from the little Savory Bites, too.

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There is still Key Lime pie, as of our January 19th sailing.

 

The murder mystery dinner is fun. The entertainment staff (mostly dancers/singers) are the actors. You bring your invitation to the Safari Club and are served champagne and canapes. While you are enjoying that, the show begins. There is a bit of audience participation. I even got called up out of my seat to "participate" in front of everyone. I won't give away what happens during that part, but suffice it to say that there were about 85 people that shouted out "Hi Eric" every thime they saw me for the rest of the cruise. After the "murder" takes place, everyone proceeds to Portofino. They serve a very nice 5 course meal. My wine glass was never empty, despite a valiant attempt on my part to drain it. ;) You and your tablemates discuss what happened and develop theories. Later, toward the end of dinner, you have a chance to question the suspects and decide who the guilty one is. It is well done and exceeded my expectations of what to expect from a cruise show like this. The more the audience gets involved, the more fun it is for everyone. The actors enjoy the opportunity for improvisation. We felt it was definitely worth the cost. Book it early, as it sells out quickly.

 

Eric

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