To all cruise line"s baker-chefs -how to make apfelstrudel -

Drool!

And that pathetic little dessert they call Pavlova isn't Pavlova. It's just a dry meringue nest with a dab of cream. :eek:

Real pavlova has a marshmallowy interior with a meringue crust, and should be covered with lashings of unsweetened cream, and topped with a decent amount of tangy fruit to counteract the sweetness and creaminess.

I've never had this.

Keith

They don't have the time.