What happens to the extra food?
Obviously, they can estimate, but you never know how many will want prime rib and how many will want the fish dinner in the dining room. There has to be a fair amount of extra stuff each night.
Does the rest of the food go to the crew, or how is it handled?
Generally, what type of food is served to the crew??
Everyone worked very hard for us on our trip. I hope their food is better than their pay!!!