Allure 7-nt Western current Dining Menu Rotation

Can anyone shed some light as to what the current menu rotation is ?

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DINING ROTATION on Allure and Oasis Western

Mojo

Saffron (Formal)

Pimiento

Basil

Jasmine (Formal)

Shiitake

Pomodoro

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DINING ROTATION on Allure and Oasis Western

Mojo

Saffron (Formal)

Pimiento

Basil

Jasmine (Formal)

Shiitake

Pomodoro

 

 

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Awesome...thanks so much!

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I remember someone posting that they replaced Basil (the surf and turf) with something else. Does anyone who has sailed recently know if that is true?

I remember someone posting that they replaced Basil (the surf and turf) with something else. Does anyone who has sailed recently know if that is true?

We sailed the Allure recently and instead of steak and lobster, I believe it was shrimp and lobster.

We sailed the Allure recently and instead of steak and lobster, I believe it was shrimp and lobster.

The shrimp and lobster is on the Jasmine menu on the second formal night. It is called the Fishermans platter.

The steak and lobster on the basil menu has been replaced.

The shrimp and lobster is on the Jasmine menu on the second formal night. It is called the Fishermans platter.

 

The steak and lobster on the basil menu has been replaced.

Replaced with what?

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The shrimp and lobster is on the Jasmine menu on the second formal night. It is called the Fishermans platter.

 

The steak and lobster on the basil menu has been replaced.

Thank you for this information. This helps when planning our dinner outside of the Dining Room. I will skip the first Formal night but definitely attend the 2nd for the Fishermans Platter ;)

DINING ROTATION on Allure and Oasis Western

Mojo

Saffron (Formal)

Pimiento

Basil

Jasmine (Formal)

Shiitake

Pomodoro

 

 

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How about Allure Eastern. First formal night is the third night.

Is there a link somewhere to these various menus?

thanks :)

Is there a link somewhere to these various menus?

thanks :)

This has the most common menus:

http://www.royalcaribbeanpresscenter.com/press-kit/9/culinary-press-kit/

This has the most common menus:

 

http://www.royalcaribbeanpresscenter.com/press-kit/9/culinary-press-kit/

Thanks Bob. :)

The shrimp and lobster is on the Jasmine menu on the second formal night. It is called the Fishermans platter.

 

The steak and lobster on the basil menu has been replaced.

I would also like to know what it has been replaced with.

I would also like to know what it has been replaced with.

Surf and Turf

"Petit filet Mignon , Baked Jumbo shrimp , green beans and Sour Cream mash with Hollandaise Sauce and a Red wine reduction"

Surf and Turf

"Petit filet Mignon , Baked Jumbo shrimp , green beans and Sour Cream mash with Hollandaise Sauce and a Red wine reduction"

Thanks, it looks like they just substituted the lobster with shrimp. It still looks tasty though. I was hoping they did not do away with it all together.

How about Allure Eastern. First formal night is the third night.

I'm interested in the Allure Eastern dining rotation, too. Does anyone know the rotation for the Eastern itinerary?

DINING ROTATION on Allure and Oasis Western

Mojo

Saffron (Formal)

Pimiento

Basil

Jasmine (Formal)

Shiitake

Pomodoro

 

 

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Sorry - I am new. What does the above menu items mean?

Look in post #11, the menus for MDR are explained in the docs in the link.

Looking back on our July cruise on the Allure Western, I wished we would have made out specialty restuarant reservations for Saturday..........the menu had little choices that appealed to us....................

You would think it would be one of the better nights so that the waiters would all get their "high rankings" on the evaluation surveys that they are so worried about.

But then again.............our dinner at Chops was "a freebie" with our booking and had to be used on a Port day for dinner.

We selected Jamaica day.

Or we could have booked another venue..................

Sea Ya