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#1
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We don't drink but think the chefs table would be great fun. Do they give a discounted rate if you don't drink the wine?
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#2
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No discounts if you don't drink the wine but they will offer you non-alcoholic beverages.
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#3
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I did the Chef's Table on my last cruise on the Magic. It is definitely worth the price, even if you don't drink. I plan on doing it again on my next cruise.
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#4
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We have dome the Chef's table twice and while the food was very good and we had a wonderful time, I do not think the price would be worth it if we did not drink wine.
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#5
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Already booked the Chef's Table on the Pride regardless, but I know my wife would like it as a souvenir. Thanks. |
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#6
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No cookbook just a picture
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#7
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How did you book ahead the Chef's Table? According to the website it must be done when you get on board at guest services.
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#8
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#9
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There is a question/request form to fill out on that page, put in your request. Make sure you put in your ship, number of guests, date of cruise, their names, cabin, booking number - for all the people you want to reserve a seat for. Submit that. My understanding is that he sends your request to whoever is handling the Chefs table for your cruise. In a few days (4 for us) we got an email from someone on the Pride stating we had our seats reserved. One less thing to do when we get on board. Hope that helps. Note: I think you can also send the request directly to the steakhouse Maitre’D on your ship, but I just went the route above.
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2012 Celebrity Silhouette 2011 Explorer of the Seas 2010 Explorer of the Seas 2005 Radiance of the Seas 2005 Star Princess 1998 Legend of the Seas Last edited by thehip; January 26th, 2013 at 12:34 PM. |
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#10
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Thanks, I sent out a request thru their regular contact us spot on the website. I'll give that a day then try your way. |
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#11
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Does anyone know how often the menu for the chef's table changes? We did it last year and were planning on doing it again BUT if the menu is the same I might re-consider. Thanks!
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#12
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I sent a request to the steakhouse email for our cruise in September and received a confirmation reply in less that an hour. This is clearly the way to go.
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#13
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According to John Healds FB page, they are working on a new Chefs Table menu.
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Sep 2010- Destiny Western Feb 2012- Freedom Eastern Jan 2013- Breeze BC6 Jan 2014- Victory Superbowl |
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#14
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How much is the chefs table per person?
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#15
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Last year we paid $75 per person
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#16
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Quote:
![]() I've done it twice and unless they've changed the prices it's $75 pp.
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It isn't that life ashore is distasteful to me. But life at sea is better. Counting Down the Days:-Sir Francis Drake ![]() Roll Call Site for Legend to Northern EuropeHappy Cruising Memories: Carnival Inspiration, 08/10/12 |
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#17
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As far as scheduling it, I've tried twice to schedule it through John's blog and never heard back. Back when Mach was a moderator, he sent a message to John and I still didn't hear anything. So, twice now, I've scheduled it by replying to the confirmation of our steakhouse reservation. Both times I heard back quickly by doing it that way.
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It isn't that life ashore is distasteful to me. But life at sea is better. Counting Down the Days:-Sir Francis Drake ![]() Roll Call Site for Legend to Northern EuropeHappy Cruising Memories: Carnival Inspiration, 08/10/12 |
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#18
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Here's a post I put on another thread. It had some good info, so I'll post it again.
The Chef’s Table Carnival has introduced an exciting fine dining option for our guests – The Chef’s Table. This one-of-a-kind culinary experience includes an exquisite multi-course private dinner hosted by one of the line’s master chefs along with a private champagne reception (soft drinks for kids) and a personalized tour of the galley. With The Chef’s Table, a select group of 12-14 guests enjoy champagne and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then takes the group on a personalized tour to see the galley in operation, providing participants with a unique perspective on Carnival’s extensive food and beverage operations. The evening concludes with a sumptuous full-service dinner with delicious appetizers, entrees and desserts created by the line’s master chefs. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship – the galley, library, conference center, etc. The cost is $75 per person. The dinner(s) as well as the dinner date(s) are subject to the number of guests wishing to participate in this experience. The dress code follows the dress code specified for that evening on board; since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged. Pre-Cruise Reservation Procedures · Prior to the cruise, guests can send an email to Group Event Planning at: groupeventplanning@carnival.com. · Requests must be submitted no later than 7 days prior to the sail date. · The subject line should read “Chef’s Table Request” and the email should include the following information: § Names § Number of guests attending § Ship and Saildate § Booking Number and Cabin Number · Group Event Planning will email the request to the specific ship Maitre d’. · The Maitre d’ will respond directly to the guest if they are able to accommodate the request. · Once onboard, the guest’s Sail & Sign card will be charged. On Board Reservation Procedures · Reservations can be arranged on board with the Steakhouse Hostess. · On those ships that do not have a Steakhouse (Fantasy-Class/Destiny/Triumph/Victory), reservations can be arranged on board with the Maitre d’. |
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#19
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I do not drink and have done the Chefs Table twice and have it booked for my next cruise. I love the food and the one on one feeling you get with the Chef. I have had both menus and ejoyed them both. I always book mine on JH blog
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Future Cruises; Liberty 9-14-2013 Freedom 5-3-2014 Past Cruises: Fantasy 5/1997 Fascination 4/1999 Ecstasy 5/2000 Imagination 1/2003 Celebration 4/2005 Celebration 1/2008 Spirit 6/2009 Fascination 1/2011 Fascination 1/2012 1st leg of B2B Fascination 1/2012 2nd leg of B2B Fantasy 8-11-12 Legend 1-20-2013 Last edited by ellen9974; February 24th, 2013 at 01:08 PM. |
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