When dining in the Wine Restaurant, a cover charge of USD$30 per guest (USD$25 under 18 years) will be charged to your shipboard account for Gourmet Dining. Wine selections from the Connoisseur’s List range from USD$50 upwards, and will be charged to your account. Silversea’s complimentary selection of wines is not offered in the Wine Restaurant. For the Dégustation Dining option, a USD$200 per guest fee includes the USD$50 cover charge, a set selection of five premium wines served by the glass and a select after-dinner drink.
Does this mean that I can eat in this restaurant, but must order wine from the connoisseur's list? We are not wine drinkers, but would like to try the restaurant without having to order expensive wine.
Has anyone done this before? How does it work?