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When we were on the Statendam last month some of us had to eat in the Lido one night because our tour got back too late. We had to serve ourselves and the menu was normal buffet stuff not the same entrees from the Dining Room. We also didn't see any tables set with tablecloths etc. This was not what I was expecting based on what others have reported but may have been because it was Alaska and a late port night or ?? It was ok for the one night but I definitely wouldn't want to eat there every night.
Sharon N (should be G)
Niew Amsterdam Mediteranian/Transatlantic, (9/15 - 11/15) Maasdam Canada/New England (6/14), Viking Emerald China (4/14), Oosterdam Alaska (5/13), Veendam SS&Antarctica (1/13), Maasdam New England/Canada (6/12), Amsterdam Alaska (9/11), Niew Amsterdam Mediteranian (10/10), Volendam Australia/NewZealand (2/10), Eurodam Eastern Carribean (11/09), Prisendam Top of the World (7/09), Eurodam Bahamas(10/08), Rotterdam SA&Antarctica (1/08),Statendam Alaska (6/07), Amsterdam New England/Canada (9/06), Ryndam Alaska (5/07) - cancelled, Volendam Panama Canal (9/06) - cancelled, Ryndam Alaska (5/06) - cancelled Westerdam Eastern (1/05), American Queen (10/04), Veendam Western with Belize (3/04), Amsterdam Baltic (6/01), Westerdam Eastern (3/00), Majesty of the Seas Western (5/98), Ryndam Alaska (9/96), Constitution Hawaii (2/94), Delta Queen (5/92), Jubilee Mexico (9/91), Regent Star New England (10/90), Regent Sun Southern (5/90), Regent Star Panama (11/89), Regent Sea Alaska (9/86)
On our cruise, the week after SharonN's, we ate in the Lido twice for dinner and one night there were no table cloths and the next time there were. I don't know what the difference was. One night they carried our trays to the table and the other night they didn't.
When you enter the LIDO, you sanitize your hands and a greeter prepares your tray with napkin, utensils and a salad plate. You push the tray along and serve yourself from the "cold" items (salads, fruits, breads, etc) but for the "hot entree's, you choose from the varioius entrees and servers on the other side of the buffet scoop it on a plate, and hand you the plate. Then you continue down the line. We were never able to serve ourselves from the "hot entrees".
They have different stations, such as a pasta station, the meat/fish entree's with veggies station, a soup station, the sandwich station, etc.
I agree with SharonN, the food wasn's as good as in the dining room. Sometimes the entrees were the same, but the dining room always had one or two entrees that weren't being served in the Lido.
The majority of times I've had dinner in the Lido it was always the same.
You go thru the buffet line for starter and salad. You place an order for the entree then procede to a table set with linen and setup for dinner. Wine glasses were on the tables. The waiter then bring your hot dinner to the table. For dessert you go select what you would like from the dessert table.