Princess Pineapple Soup

Hi, we cruised a few years ago, my husband fell in love with their Pineapple Soup (gave up lobster for more soup lol). I was wondering if anyone had the recipe? It was not in either cook books that we bought. Thanks, Cindy

google is your friend!:)

http://boards.cruisecritic.com/showthread.php?t=1065747

Chilled Pineapple Soup

2 pounds (905 g) chopped fresh ripe Pineapple

2 cups (280g) sour cream

1 cup (250ml) ginger ale

1 cup (250 ml) whole milk

1 cup (140g) granulated sugar

2 teaspoons pure vanilla extract

2 teaspoons fresh lemon juice

1/4 cup (35g) unsweetened flaked coconut

1. In a nonreactive bowl, combine all the ingredients together, except the coconut. Transfer mixture in batches to a food processor and puree until smooth. Pour soup into a clean nonreactive bowl. Cover and refrigerate until cold.

2. Meanwhile, toast the coconut: In a dry skillet over high heat, toss or stir the coconut, taking care not to scorch it, until lightly browned. To serve, divide the cold soup among chilled soup bowls and garnish with coconut.

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