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savor bites recipe


knick

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I just got back from a eastern caribbean cruise on Royal Caribbean & love the savry bread bites. Does anyone have the recipe & would be willing to post it? :)

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Does anyone have the recipe for savory bites from the royal caribbean cruise ships. I abslutely love them & want to make them. Can you post it if you have it? Thanks!!!

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Savory Bites RCCL Dining room.

Servings: 1157 pieces.

25 pounds Potato Bread Flour.

2 ½ pounds Savory base.

2 pounds Margarine.

5 ounces Dry Yeast

7 ½ liters Water.

Mix all ingredients for 2 to 3 min slow and 5 to 6 min fast speed until well developed.

Rest the dough for 30 min.

Scale into 16 oz. pieces and pre shape.

Roll them sheet pan long and dip in Poppy seed, than put 9 pieces on one sheet pan.

Store in freezer overnight.

When ready to bake defrost about 3 hours in the fridge, cut them into small triangles (25 pieces per pound stick).

Place 9 x 6 on one sheet pan.

Bake them between 220 °C and 230 °C and steam for about 13 to 17 min until golden brown.

Greatings from a cruiser from Denmark.

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