Being fairly open minded and willing to try just about anything, I've gone through that line on every Carnival cruise and haven't had any idea what to try and, most importantly, what those three sauces at the end are to be used on. I DO know that the one is hot enough to melt your face off.
I Know what Cous Cous is and also Falafel (sp?) and those soft breads are used to roll something inside like a wrap? Anyone who can shed some light on how to mix and match items so I don't miss something good please offer your suggestions and knowledge!