Looks Official...Porterhouse Steak Gone!

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#1
Mount Dora, FL
409 Posts
Joined Apr 2006
After hearing rumors, checked Carnival's site and called up Steakhouse Menu...the Porterhouse is no longer on it. Apparently another one of CutMan Cahill's smooth moves. They just sneaked this one in with no mention on FB or the Grand Poobah's Blog.
#4
29,351 Posts
Joined Dec 2007
Of course never really understood why they served a 24 oz one that most people could not do justice to.

If they reduced it to say 16 oz most people would be just as happy.
#5
Omaha,Nebraska,USA
1,493 Posts
Joined Sep 2000
Probably going to that yummy Flat Iron 16oz.
$4.99 per lb here in Omaha.
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#6
819 Posts
Joined Nov 2010
Originally posted by Kreeb
After hearing rumors, checked Carnival's site and called up Steakhouse Menu...the Porterhouse is no longer on it. Apparently another one of CutMan Cahill's smooth moves. They just sneaked this one in with no mention on FB or the Grand Poobah's Blog.
Who knows with all the bum information on the Carnival site? If you click on the MDR menu tab the menus from 7 years ago are still posted and list the black tiger shrimp cocktail every night. I emailed Carnival's press and marketing departments four months ago informing them of the old menu issue and got a generic auto response. Lame.
#7
3rd Rock From the Sun
881 Posts
Joined Sep 2010
Im getting the ribeye anyways!
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#9
Omaha,Nebraska,USA
1,493 Posts
Joined Sep 2000
Originally posted by MikeM
Probably going to that yummy Flat Iron 16oz.
$4.99 per lb here in Omaha.
Sorry Stu I know you appreciate a good Flat Iron, I on the other hand go for the Rib Eye.
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#10
Virginia
2,055 Posts
Joined Feb 2009
In June on the Pride, we went to David's Steakhouse and while the porter house wasn't on the menu, it was still offered. I had it and it was delicious!
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#12
Maine
8,013 Posts
Joined Feb 2010
Originally posted by navybaby1113
Has the Cowboy steak always been on there? I don't remember that...
cowboy is a similar cut, but not the same for sure....
#13
Tacoma, Wa, USA
7,892 Posts
Joined Dec 2000
Originally posted by Kreeb
After hearing rumors, checked Carnival's site and called up Steakhouse Menu...the Porterhouse is no longer on it. Apparently another one of CutMan Cahill's smooth moves. They just sneaked this one in with no mention on FB or the Grand Poobah's Blog.
OMG How dare they. The world is coming to an end. I'm NEVER sailing Carnival again!!!!! They didn't even ask my opinion or permission.

#15
100 Posts
Joined Jul 2011
Not surprising
Ccl has done wonders with different. It's of meat
Looking foward to what they can do with snoot , knuckle and ear
Now let's hear it
Any day on the water is better than a day at work
As long as Im not cleaning or cooking....
I never go hungry ....
Sure beats burger king....

Next up for 2012. Lubster and Bef
#16
Pittsburgh, PA
1,610 Posts
Joined Jul 2010
In September on the Glory, the porterhouse was not offered on the menu...although it was offered when we were placing our order-the waitress suggested it.
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#17
Virginia
1,367 Posts
Joined Nov 2011
Originally posted by pat55
Not surprising
Ccl has done wonders with different. It's of meat
Looking foward to what they can do with snoot , knuckle and ear
Now let's hear it
Any day on the water is better than a day at work
As long as Im not cleaning or cooking....
I never go hungry ....
Sure beats burger king....

Next up for 2012. Lubster and Bef
that's called scrapple
#18
5,220 Posts
Joined Jul 2005
To be called a Cowboy Steak the steak must be cut from a selected beef short loin. Therefore, it has to be either a Porterhouse (the first one or two cuts), a T-Bone, or a Club (the last one or two cuts).

The Private Reserve Bone-In Ribeyes reach glorious heights of juiciness and flavor further enhanced by the presence of the bone. This steak, often called the "Cowboy Steak", will not only delight you and your guests with its flavor and tenderness but is also a work of art. The Frenched style will provide you with the most elegant presentation.


I think someone is looking for something to complain about. Sounds like a good steak to me. I don't think they have "lowered the standards", just changed the menu.
#19
Orlando
3,339 Posts
Joined Jun 2007
Originally posted by klfrodo
Originally posted by Kreeb
After hearing rumors, checked Carnival's site and called up Steakhouse Menu...the Porterhouse is no longer on it. Apparently another one of CutMan Cahill's smooth moves. They just sneaked this one in with no mention on FB or the Grand Poobah's Blog.
OMG How dare they. The world is coming to an end. I'm NEVER sailing Carnival again!!!!! They didn't even ask my opinion or permission.

If you can't dispute the message, disparage the messenger.

18oz Cowboy Ribchop < 24oz Porterhouse
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#20
Memphis, TN
2,589 Posts
Joined Oct 2009
A bone in ribeye is often called a cowboy steak, or cowboy ribeye.
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