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  #1  
Old June 12th, 2012, 11:50 AM
knick knick is offline
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Smile savor bites recipe

I just got back from a eastern caribbean cruise on Royal Caribbean & love the savry bread bites. Does anyone have the recipe & would be willing to post it?
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  #2  
Old June 12th, 2012, 11:59 AM
knick knick is offline
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Smile savory bites recipe

Does anyone have the recipe for savory bites from the royal caribbean cruise ships. I abslutely love them & want to make them. Can you post it if you have it? Thanks!!!
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  #3  
Old June 21st, 2012, 09:15 PM
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endymion6942 endymion6942 is offline
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I hope someone post the recipe . My buddy and I fight over who gets the most at dinner. Our wives say that we act like spoiled children.
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Last edited by endymion6942; June 21st, 2012 at 09:16 PM.
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  #4  
Old June 22nd, 2012, 03:33 PM
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endymion6942 endymion6942 is offline
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I want some!
ImageUploadedByTapatalk1340393615.549741.jpg
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Scott
DIAMOND ON ROYAL ---- PLATINUM ON NCL




NCL Starward May 1977 , NCL Southward May 1978, NCL Skyward July 1979, NCL Sunward II June 1980, H.L. Nieuw Amsterdam March 1996
Norwegian Sun December 2005, Celebrity Zenith December 2006, Brilliance of the Seas December 2007, Brilliance of the Seas December 2008,
Norwegian Jewel July 2009, Grand Princess December 2009, NorwegianSpirit February 2010, NorwegianEpic June 2010 - Maiden TA Crossing,
Norwegian Pearl, Christmas 2010, New Year 2011, Mariner of the Seas, June 2011, Voyager of the Seas, December 2011, Norwegian Spirit, Christmas 2011, Monarch of the Seas June 2012, Freedom of the Seas June 2012, NCL Star, Christmas 2012, NCL Star, Mardi Gras 2013, ,NCL Breakaway, June 2013 Majesty of the Seas December 2013, NCL Sun Christmas 2013 NCL JEWEL March 2014 NCL GETAWAY June 2014

FUTURE CRUISES

NCL DAWN November 21, 2014 2 day Cruise to Nowhere (Circle the oil rigs?)
CELEBRITY ECLIPSE December 21, 2014 14 Night Exotic Caribbean Holiday cruise
NCL DAWN February 15, 2015 7 day Western Caribbean Mardi Gras Escape
NCL STAR June 12, 2015 14 day North Cape Cruise from Coppenhagen
NCL ESCAPE December 26, 2015 New Years cruise on a new ship

(I wish)

Last edited by endymion6942; June 22nd, 2012 at 03:34 PM.
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  #5  
Old July 3rd, 2012, 09:40 AM
ikirumata ikirumata is offline
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Savory Bites on the Voyager of the Seas by ikirumata, on Flickr


mmm....
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  #6  
Old July 5th, 2012, 05:49 PM
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endymion6942 endymion6942 is offline
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Oh come on. Somebody must have the recipe.
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Scott
DIAMOND ON ROYAL ---- PLATINUM ON NCL




NCL Starward May 1977 , NCL Southward May 1978, NCL Skyward July 1979, NCL Sunward II June 1980, H.L. Nieuw Amsterdam March 1996
Norwegian Sun December 2005, Celebrity Zenith December 2006, Brilliance of the Seas December 2007, Brilliance of the Seas December 2008,
Norwegian Jewel July 2009, Grand Princess December 2009, NorwegianSpirit February 2010, NorwegianEpic June 2010 - Maiden TA Crossing,
Norwegian Pearl, Christmas 2010, New Year 2011, Mariner of the Seas, June 2011, Voyager of the Seas, December 2011, Norwegian Spirit, Christmas 2011, Monarch of the Seas June 2012, Freedom of the Seas June 2012, NCL Star, Christmas 2012, NCL Star, Mardi Gras 2013, ,NCL Breakaway, June 2013 Majesty of the Seas December 2013, NCL Sun Christmas 2013 NCL JEWEL March 2014 NCL GETAWAY June 2014

FUTURE CRUISES

NCL DAWN November 21, 2014 2 day Cruise to Nowhere (Circle the oil rigs?)
CELEBRITY ECLIPSE December 21, 2014 14 Night Exotic Caribbean Holiday cruise
NCL DAWN February 15, 2015 7 day Western Caribbean Mardi Gras Escape
NCL STAR June 12, 2015 14 day North Cape Cruise from Coppenhagen
NCL ESCAPE December 26, 2015 New Years cruise on a new ship

(I wish)
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  #7  
Old August 26th, 2012, 07:45 AM
swodk swodk is offline
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Default Savory bites fro RCCL

Savory Bites RCCL Dining room.
Servings: 1157 pieces.

25 pounds Potato Bread Flour.
2 ˝ pounds Savory base.
2 pounds Margarine.
5 ounces Dry Yeast
7 ˝ liters Water.

Mix all ingredients for 2 to 3 min slow and 5 to 6 min fast speed until well developed.
Rest the dough for 30 min.
Scale into 16 oz. pieces and pre shape.
Roll them sheet pan long and dip in Poppy seed, than put 9 pieces on one sheet pan.
Store in freezer overnight.
When ready to bake defrost about 3 hours in the fridge, cut them into small triangles (25 pieces per pound stick).
Place 9 x 6 on one sheet pan.
Bake them between 220 °C and 230 °C and steam for about 13 to 17 min until golden brown.

Greatings from a cruiser from Denmark.
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