1 (12 oz.) bag of cranberries
1/2 c. cranberry or cran-apple juice
1/2 c. orange juice
1 c. sugar
Zest of 1 lemon and 1 orange
Rinse and drain cranberries and place in pot. Zest lemon and orange and place zest in pot. Lightly squeeze half of lemon and half of orange to pot. Add the pulp of the other half of the orange to pot. Add sugar and liquid to pot and place over medium heat and bring to a boil, stirring occasionally. Lower heat and let simmer until slightly reduced and thickened, about 5 to 7 minutes. Turn off heat, place in bowl, and let cool. Can be made the day before or even a few days ahead.
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