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  #1  
Old December 15th, 2012, 11:53 PM
fourkittys fourkittys is offline
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Talking Dining room menus

I assume all Holland ships have the same if not similar menus. Would someone please post or tell me where to find the most recent dining room menus. We will be on the Niew Amsterdam if that matters. Thank you in advance!!
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Old December 16th, 2012, 12:22 AM
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Here you go, hope this helps......

Holland America Line Menus
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  #3  
Old December 16th, 2012, 05:03 AM
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I haven't seen anyone post the regular day by day dinner menus for any of the ships in the Caribbean this year.
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Old December 16th, 2012, 05:04 AM
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I haven't seen anyone post the day to day dinner menus for the ships sailing the Caribbean this year.
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Old December 16th, 2012, 10:45 AM
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Even if someone posted it, they change so fast these days they'd be old in no time.

From our June Oosterdam cruise to November on Westerdam, the menus were very different. Week one of our Collectors, the menus were different than our week two.

If you have not cruised recently, you many not know that entrees are so reduced they now have things such as cobb salad as a dinner entree. I happen to like cobb salad but don't consider that fine dining or expect it on a cruise ship dinner menu. To me, that's a nice lunch with the ladies. Each night they have a dinner salad. I'm the queen of salads but really....... Cobb salad for dinner on a cruise ship?
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  #6  
Old December 16th, 2012, 12:49 PM
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Originally Posted by PathfinderEss View Post
Here you go, hope this helps......

Holland America Line Menus
Thank you, guess I should have specified Main Dining Room as this list is informational it doesn't give these except for breakfast. Thanks anyway!
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  #7  
Old December 16th, 2012, 12:53 PM
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Quote:
Originally Posted by sail7seas View Post
Even if someone posted it, they change so fast these days they'd be old in no time.

From our June Oosterdam cruise to November on Westerdam, the menus were very different. Week one of our Collectors, the menus were different than our week two.

If you have not cruised recently, you many not know that entrees are so reduced they now have things such as cobb salad as a dinner entree. I happen to like cobb salad but don't consider that fine dining or expect it on a cruise ship dinner menu. To me, that's a nice lunch with the ladies. Each night they have a dinner salad. I'm the queen of salads but really....... Cobb salad for dinner on a cruise ship?
And turkey, chicken fritters and lasagna... Carnival's "comfort foods" are rolling into the HAL fleet... If they are doing that, at least they could give us a Carnival dessert of two!
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Old December 16th, 2012, 01:02 PM
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Originally Posted by fourkittys View Post
Thank you, guess I should have specified Main Dining Room as this list is informational it doesn't give these except for breakfast. Thanks anyway!

The menus are changing so often that what is served today probably will not be tomorrow.

Posting menus these days is not terribly useful IMO

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Old December 16th, 2012, 02:37 PM
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Not the answer to your question, but here are some great pics of HAL food:

http://www.youtube.com/watch?v=H9Pg2-IwJFs
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  #10  
Old December 16th, 2012, 02:55 PM
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I think it might be easier to order from the video. The food looks delicious.
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  #11  
Old December 16th, 2012, 06:46 PM
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Is there a standard night for escargot? I'm on the Nieuw Amsterdam next month.
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Old December 16th, 2012, 06:55 PM
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Quote:
Originally Posted by Ladybugdm View Post
Is there a standard night for escargot? I'm on the Nieuw Amsterdam next month.
Not a standard night, but you will see it show up once during a seven day cruise.
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Old December 16th, 2012, 06:57 PM
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Quote:
Originally Posted by Ladybugdm View Post
Is there a standard night for escargot? I'm on the Nieuw Amsterdam next month.
Normally, it's on the menu on the last formal night.
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Old December 16th, 2012, 07:06 PM
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Quote:
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Normally, it's on the menu on the last formal night.
I've seen it on the first formal night. Followed of course, by some type of lobster, whether it be lobster tail or surf and turf.
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Old December 17th, 2012, 07:45 AM
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Quote:
Originally Posted by Ladybugdm View Post
Is there a standard night for escargot? I'm on the Nieuw Amsterdam next month.
Escargo on all cruises has been on the last formal night.

Lobster and steak is also served on the last formal night.
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Old December 17th, 2012, 09:36 AM
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Here are our menus from the Noordam 11-Night Southern Caribbean this season. Many thanks to whoever posted these last November...I saved the menus on my computer, but I don't know who to credit for their work! I was able to do a lot of cutting and pasting instead of typing everything!


Noordam Southern Caribbean 11-Night Menus
November-December 2012


Available Daily
French Onion Soup “Les Halies”

Classic Caesar Salad
Grilled Coho Salmon
Perfectly Grilled Breast of Chicken
8 oz. New York Striploin Steak
Idaho Baked Potato, White Rice, Steamed Vegetables
Fruit Crisp of the Day & Various Ice Creams/Sorbets/Cheese Plate


Day 1

Appetizers
Celebration of Fruit Cocktail

Cocktail of Bay Shrimp
Crab Tower with Avocado Salsa
Grilled Mushroom Crostini

Soups and Salad
Seafood Soup Provencal
Cream of Chicken and Artichoke Soup
Chilled Carrot and Orange Bisque with Cumin
Heart of Romaine Lettuce Nicoise


Entrees
Penne with Crisp Pancetta
The Chef’s Salad Bowl

Baramundi with Coconut=Lemongrass Reduction
Prime Rib of Beef au Jus
Pork Buco
Crepinette of Roasted Chicken
Sweet-and-Sour Tofu

Desserts
Red Velvet Cake
Balsamic Strawberries
Viennese Apple Strudel

Lemon Torte no Sugar Added



Day 2 – At Sea – First Formal Night

Appetizers
Chilled Lychees with Kiwi Wedges
Jumbo Shrimp Cocktail
Mille-Feuille of Duck Pate
Steamed Manila Clams in White Wine

Soups and Salad
Dos Frijoles Soup
Cream of Four Mushrooms
Chilled Sour Cherry Soup
Salad Caprese

Entrees
Linguini with Scallops and Shrimp

Fresh Mozzarella and Tomato Salad
Crispy Sweet-and-Sour Shrimp
Filet of Beef Wellington
Oven-Roasted Rack of Lamb
Oven-Roasted Quail
Roasted Vegetable Tart

Desserts
Chocolate Souffle
Tarte Tatin
Tiramisu
Black Forest Cake no sugar added



Day 3 – At Sea – (We went to the Pinnacle this night)

Appetizers
Fruit Ceviche
Crab and Shrimp Tower with Avocado Salsa
Eggplant Caponata
Caribbean Island Fritters

Soups and Salad
Caribbean Pepper Pot Soup
Curried Breadfruit Soup
Chilled Guanabana Soup
Great Sound Salad

Entrees
Fusilli Prima Vera
Avocado Citrus Salad

Baked King Crab Cakes
Caribbean Braised Beef Pot Roast
Island Spiced Rack of Pork
Caribbean ‘Jerk’ Chicken Breast
Curried Vegetable Cutlet

Desserts
Frozen Calypso Espresso Torte

Torrone
Coconut Rum Cake
Apple Tower no sugar added



Day 4 – St. Maarten


Appetizers
Citrus Delight with Amaretto
Calypso Shrimp Cocktail
Chilled Green Asparagus with Oven-Roasted Tomatoes
Dim Sum

Soups and Salad
Pistou Soup
Corn and Yellow Squash Soup with Crabmeat
Chilled Mixed Berry Soup
Smoked Salmon, Pear and Fennel Salad

Entrees
Gnocchi with Garlic Cream Sauce
Grilled Lamb Brochette and Marinated Vegetable Salad
Spice-Rubbed Grilled Basa Fillet
Curried Beef Short Ribs
Veal Cordon Bleu
Roasted Duck Breast with Fig Balsamic Reduction
Eggplant and Zucchini Piccata


Desserts
German Chocolate Cake
Lavender and Almond Milk Flan
Strawberry Amaretto Torte
Hazlenut Mousse Cake no sugar added



Day 5 – St. Lucia

Appetizers
Orange and Avocado Carousel
Bay Scallop Cocktail
Prosciutto, Genoa Salami, Melon, and Figs
Double Baked Cheese Souffle

Soups and Salad
Cock-a-Leekie Soup
Pumpkin and Squash Soup
Chilled Watermelon Gazpacho
Romaine Lettuce Spears

Entrées
Spaghetti Puttanesca
Greek Style Beef Salad
John Dory Fillet with Black Olive Mousse
Broiled Paillard Beef with Dijon Mustard Sauce
Rack of Lamb with Tomato, Beans, and Garlic Pearls
Turkey Roast with Giblet Gravy and Cranberry
Roasted Beet Risotto

Desserts
Sacher Torte
Frozen Watermelon Pie
Warm Espresso-Date Pudding
Chocolate Delight no sugar added


Day 6 -- Barbados

Appetizers

Sun-Ripened Pineapple Delight
Orange Jumbo Shrimp Cocktail
Smoked Duck Carpaccio
Mussels a la Mariniere

Soups and Salad
Ginger Chicken and Vegetable Soup
Country-Style Lentil Soup
Gazpacho Andalusia
Boston Bibb Lettuce

Entrees
Tagliatelle Verdi Alla Conti
Pacific Rim Salad
Cornflake Crusted Rainbow Trout
Filet Mignon
Sauteed Veal Medallions with Creamy Morel Sauce
Pomegranate-Glazed Cornish Game Hen
Savory Grilled Tofu

Desserts
Poached Pear with Chocolate Fondue
Esterel Cake
Rote Grutze
Tiramisu no sugar added



Day 7 – Martinique – Second Formal Night

Appetizers
Citrus Compote with Honey and Raisins
Seared Ahi Tuna Carpaccio
Crostini with Fresh Tomato, Basil and Proscuitto
Warm Apple Smoked Salmon with Yogurt-Chive Dip

Soups and Salad
Famous Italian Wedding Soup
Red Bell Pepper and Tomato Bisque
Chilled Apple Vichyssoise
Sunset Salad

Entrees
Bucatini with Duck
California Turkey Salad
Grilled Pompano with Olives, Onions, and Peppers
Grilled NY Strip Loin with Spicy Pear Salsa
Rum-Glazed Barbeque Pork Ribs
Penang Red Curry Coconut Chicken
Baked-Stuffed Eggplant
Asian Vegetable Noodles


Desserts
Flourless Chocolate Cake
Raspberry Terrine
Opera Cake
Raspberry Mousse Torte no sugar added




Day 8 – Dominica (We went to the Master Chef’s Dinner)

Appetizers

Caramelized Orange and Grapefruit Cocktail
Dialogue of Salmon Tartare with Avocado
Golden Tomato and Mozzarella
Crispy Crab Roll

Soups and Salad
Red Bean and Chorizo Soup
Cheddar and Crab Chowder
Chilled Coconut Nutmeg Soup
Baby Oak and Arugula

Entrees
Angel Hair Pasta with Sauteed Vegetables

Grilled Duck Salad with Dried Sour Cherries
Seared Cajun Tuna Steak
Prime Rib of Beef au Jus
Calves Liver with Apples and Pancetta
Mango Stuffed Chicken
Mousakas Nistisimas

Desserts
Chocolate Avalanche Cake

Coconut Rice Pudding
Wildberry Charlotte
Cheesecake no sugar added



Day 9 – St. Thomas

Appetizers
Banana and Orange Melange
Fruits de Mer on Vegetable Confit
Grilled Vegetables and Parmesan
Beef and Chicken Satay

Soups and Salad
Pasta Fagioli
Cream of Cauliflower
Chilled Mixed Berry Soup
Tomato and Romaine Salad

Entrees
Spaghetti Gorgonzola

Cobb Salad
Spiced Shrimp with Cheesy Grits
Flank Steak with Roasted Shallot Vinaigrette
Lamb Loin with Artichokes and Red Wine Kalamata Olive Sauce
Braised Chicken in Garlic and White Wine
Vegetable Lasagna

Dessert
“Noordam” Devil Chocolate Cake
Strawberry Romanoff
Rum Baba

Linzer Torte no sugar added



Day 10 – At Sea – Third Formal Night

Appetizers

Fresh Fruit with Peach Schnapps
Jumbo Shrimp Cocktail
Duck Pate, Caviar, and Smoked Salmon
Escargots Bourguignonne

Soups and Salad
Chicken and Wild Rice Soup
Tomato and Fennel Soup
Chilled Anjou Pear Soup
Mixed Greens Salad with Fresh Pear

Entrees
Mushroom Ravioli
Grilled Chinese Five Spice Salmon and Crispy Tortilla Salad
Grilled Mahi-Mahi with Roasted Corn Salsa
Surf and Turf
Apple Cider Brined Pork Chop with Cherry Raisin Chutney
Parmesan-Crusted Turkey Tenderloin
Chiles Rellenos

Desserts
Master Chef Rudi’s ‘Premiere’
Pear Caramel Mille-Feuille

Souffle au Grand Marnier
Passion Fruit Mousse Torte no sugar added



Day 11 – Half Moon Cay – Master Chef’s International Dinner

North & South America
Appetizer and Soup
Latin-American Style Gravlax

Guiso

Entrees
Bourbon Glazed Beef with Grilled Portabella Mushrooms

Poblano Stuffed Pechuga De Pollo

Dessert
The “Big Apple Cheesecake



Asia & Australia
Appetizer and Soup
Vietnamese Spring Roll with Chicken

****ake Salad with Sesame-Ginger Vinaigrette

Entrees
Wattleseed Roasted Duck with Apricots

Tofu and Vegetable Korma

Dessert
Kiwi and Passion Fruit Pavlova



Europe and Africa
Appetizer and Soup
Mediterranean Mezzo Plate

Scandinavian Style Seafood and Potato Chowder

Entrees
Lebanese Lamb Shank

Asparagus and Fontina Cheese Risotto with Sauteed Cod

Dessert
Mohr Im Hemd



Chef Rudi’s Tour Around the World
Appetizer and Soup
Brie in Crispy Phyllo with Apple-Cranberry Chutney

Chilled Pumpkin Soup

Entrees
Sauteed Shrimp Provencal

Orecchiette with Italian Sausage and Escarole

Dessert
Baked Alaska




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  #17  
Old December 17th, 2012, 10:18 AM
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Quote:
Originally Posted by Ladybugdm View Post
Is there a standard night for escargot? I'm on the Nieuw Amsterdam next month.

Escargot is always served on formal night.
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Old December 17th, 2012, 10:21 AM
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Thanks, Cindy. Good of you to find the menus and post them.


We did not see many of those dishes on our recent Collector's Cruise on Westerdam.
Many are changed.

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  #19  
Old December 17th, 2012, 10:25 AM
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Cindy

I posted those Noordam 11 day menus last year.

There will be some changes in them. HAL does that every season and every year.
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Old December 17th, 2012, 10:31 AM
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Quote:
Originally Posted by sail7seas View Post
Thanks, Cindy. Good of you to find the menus and post them.


We did not see many of those dishes on our recent Collector's Cruise on Westerdam.
Many are changed.
Quote:
Originally Posted by Krazy Kruizers View Post
Cindy

I posted those Noordam 11 day menus last year.

There will be some changes in them. HAL does that every season and every year.
Sorry for the confusion...the menus I posted are the current ones from our Noordam cruise Nov. 26-Dec. 7 this year. Krazy Kruizers, I was able to use the ones you posted a year ago and just make the changes where needed.
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Celebrity Constellation Scandinavia & Russia 5/21/2014 * Navigator of the Seas 4/6/2014 * HAL Westerdam Alaska 9/14/2013 -- Millie Wine Cruise Refugees Cruised to Alaska! * Mariner of the Seas 4/14/2013 * HAL Noordam Southern Caribbean & 25th Anniversary 11/26/2012 * Mariner of the Seas 3/11/2012 * Carnival Dream 6/25/2011 * Carnival Conquest 3/13/2011 * Carnival Ecstasy 12/20/2010 * Carnival Conquest 3/14/2010 * Carnival Splendor 7/12/2009 * Voyager of the Seas 3/15/09 * Voyager of the Seas 3/16/2008 * Mariner of the Seas 6/24/2007 * Grand Princess 3/10/2007 * Explorer of the Seas 6/25/2006 * Grand Princess 3/11/2006 * Grand Princess 3/5/2005 * Rhapsody of the Seas 11/24/2002 * Sea Princess Alaska 6/17/2000 * Scotia Prince 6/1999 -- Test to see if we would get seasick...Obviously we didn't!
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