Why is Princess' coffee made with syrup instead of ground beans? Haven't there not been enough complaints that they would upgrade to a better tasting, better quality offering? Or, are they entirely motivated by forcing us to buy ($$) their cards to get what other ships offer for free?
Maybe now that they will be collecting $15 for every extra bottle of wine brought on board they will be able to offer brewed coffee from ground coffee beans to all travelers. Perhaps their bean counters (pun intended) are tea drinkers and don't know the difference.