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Fill a pre-baked pie crust with tomatoes and sweet onions, in a 2 - 1 ratio. You can alternate thin slices or use store bought chopped stuff. Salt & pepper to taste. My Wife added a bit of Basil.
Then you take shredded cheddar cheese and mix it with mayonnaise and one teaspoon of mustard. A recipe I saw on line said two cups of cheese and one cup of mayonnaise. Then you spread the mix on top of the tomatoes, covering all of the way to the edges.
Then you bake it at 350 degrees for 30 minutes. The onions were not fully cooked so next time I will cook it for 40 minutes.
The cheese/mayo mix melts and goes down into and through the tomato/onion mix.
This is the "Cruise Foodies" board, and somehow that doesn't look like "Foodie" food to me. Canned pie crust and processed cheese with mayo? No way I'd even try it.
August 2002--Disney Magic Eastern
October 2005--RCCL Mariner Western
October 2011--Disney Dream Bahamas
June 2012--Windstar Wind Surf Back-To-Back, Rome to Venice to Athens
April 2014--Paul Gauguin to French Polynesia
Still to come...
Sometime in 2016, ship, month, and itinerary TBD
Three weeks in Europe (two on a ship) with a 20" roll aboard and a tote bag--packing list here.
My all in a 20" wheeled bag for a warm weather cruise packing list here