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Holiday Exchange 2014
Celebrate the Holidays of Season with your Cruise Critic Friends -- Thanksgiving - Hanukkah - Christmas - Kwanza - The New Year

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  #1  
Old January 1st, 2014, 07:37 AM
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Default New Year Resolutions?

How many of you made New Year resolutions?
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  #2  
Old January 1st, 2014, 01:29 PM
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No, I don't make New Year's resolutions.
I try to be a good person, eat right and exercise. And I try not to be smug when I succeed, and try not to beat myself up when I fail.

I hope you and yours have a wonderful 2014.
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  #3  
Old January 1st, 2014, 05:02 PM
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Neither of us make New Years resolutions.

Have a great new year.
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  #4  
Old January 2nd, 2014, 05:19 AM
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My only resolution is to try some different recipes this year.

Krazy Kruizers, a few days ago on another thread, you mentioned an Orange and White Wine sauce, would you kindly share the recipe?
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  #5  
Old January 2nd, 2014, 08:15 AM
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erewhon

That is a great resolution to try new recipes.

It wasn't I who mentioned an orange and white sauce.
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  #6  
Old January 2nd, 2014, 01:19 PM
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AH -- now I remember.

It is a chicken dish.

I marinate chicken breasts in white wine with rosemary for at least 8 hours. Then I add a can of defrosted orange juice and cook at 350 F for about 1 1/2 hours. Near to serving I cook white rice.

Plating -- rice on plate -- cut up the chicken and place on the rice. Then spoon the orange white sauce over the chicken and rice.
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  #7  
Old January 2nd, 2014, 10:17 PM
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Thank you.
Sounds delicious.
What size is the can of orange juice?
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  #8  
Old January 3rd, 2014, 05:34 PM
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Good question. I just open the freezer door in the grocery store and pull one out -- not with the extra pulp.

I think it is either 6 or 8 ounces.
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  #9  
Old January 4th, 2014, 05:00 AM
erewhon erewhon is offline
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Thanks for your reply.

Not sure if we have frozen orange juice in our supermarkets, if not will juice a couple of fresh oranges.

Again thank you for your help.
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  #10  
Old January 5th, 2014, 05:36 PM
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I use 1/2 bottle of white wine.

It is a 12 ounce can of concentrated frozen orange juice. I just replaced the one I used before.

Thus it is thicker than squeezed oranges.
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  #11  
Old January 5th, 2014, 10:13 PM
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Quote:
Originally Posted by Krazy Kruizers View Post
I use 1/2 bottle of white wine.

It is a 12 ounce can of concentrated frozen orange juice. I just replaced the one I used before.

Thus it is thicker than squeezed oranges.
Thank you for this information.

Will check for the orange juice when next at our supermarkets.
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  #12  
Old January 6th, 2014, 07:26 PM
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You are welcome.

I hope you find out a way to make this recipe.
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  #13  
Old November 28th, 2014, 02:34 PM
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To cruise more ..
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  #14  
Old November 28th, 2014, 02:36 PM
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To eat less..
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We've been on
Carnival: 27 voyages 184 days
Celebrity: 3 voyages 24 days
Holland: 11 voyages 152 days
Norwegian: 2 voyages 16 days
Princess: 16 voyages 154 days
Royal Carib: 5 voyages 35 days
Vantage:River 2 voyages 39 days
GRAND TOTAL: 66 Cruises 604 days

NOT YET SAILED
Ryndam Carib. 11/14 -21 days
Ryndam Carib. 1/15 -14 days
Maasdam Carib. 3/15 - 14 days
Rotterdam Canary 4/15 - 18 days
Veendam Bermuda 6/15 - 14 days
River Cruise France 8/15 - 21 days
Emerald Europe 8/15 -14 days
Eurodam Viking Passage 9 /15 -17 days
Xpedition Galapogas 11/15 - 10 days
Prinsendam Amazon 11/15 - 25 days
Volendam Asia 2016- 93 days
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  #15  
Old November 28th, 2014, 08:15 PM
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Quote:
Originally Posted by Krazy Kruizers View Post
How many of you made New Year resolutions?

Not this year. Maybe next. Try to Cruise more.
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  #16  
Old December 3rd, 2014, 11:54 PM
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Mine is take more cruises lol


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  #17  
Old December 5th, 2014, 11:03 PM
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Quote:
Originally Posted by Krazy Kruizers View Post
You are welcome.

I hope you find out a way to make this recipe.
Made your recipe several times during the year.
Thanks again.
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  #18  
Old December 6th, 2014, 04:54 PM
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Mine is to cruise as much as I can!
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  #19  
Old December 8th, 2014, 04:47 PM
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Quote:
Originally Posted by Krazy Kruizers View Post
AH -- now I remember.

It is a chicken dish.

I marinate chicken breasts in white wine with rosemary for at least 8 hours. Then I add a can of defrosted orange juice and cook at 350 F for about 1 1/2 hours. Near to serving I cook white rice.

Plating -- rice on plate -- cut up the chicken and place on the rice. Then spoon the orange white sauce over the chicken and rice.
Thanks, KK!
It sounds absolutely wonderful!
LuLu
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  #20  
Old December 9th, 2014, 09:07 AM
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I just made that chicken dish this past Sunday.
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