Food wise, the item that I have not been able to forget was the Cream Brulee in the MDR. It was sooooo good.
I think the description of it had the word "honey" in it. But I do remember there was a thin layer of chocolate on the bottom of the dish. It was actually the first time ever trying Cream Brulee and it was fantastic.
I have since tried it on other ships and even though it was still good, it just wasn't the same.
We'll be on the Sky and I'm hoping this cream brulee will still be there? For those who have recently sailed, do you remember seeing it?
Disney Magic 4/12/08 (St. Thomas/St. Maarten/Castaway Cay)
RCL Monarch 6/29/09 (Nassau/Coco Cay)
NCL-Jewel 7/10/10 (Port Canaveral/Nassau/Great Stirrup Cay)
Carnival-Miracle 8/10/11 (Nassau/Grand Turk/Half Moon Cay)
Disney Fantasy 6/23/12 (Cozumel/Grand Caymen/Costa Maya/ Castaway Cay)
HAL-Veendam 8/19/12 (Bermuda)
Norwegian Sky 8/18/14 (Grand Bahama Island/Nassau/Great Stirrup Cay)
Norwegian Dawn 8/14/15 (Bermuda)
RCL-Majesty 7/29/16 (Nassau/Coco Cay)