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It's been almost 4yrs since sailing with Norwegian. We'll be back this coming August.
Food wise, the item that I have not been able to forget was the Cream Brulee in the MDR. It was sooooo good.
I think the description of it had the word "honey" in it. But I do remember there was a thin layer of chocolate on the bottom of the dish. It was actually the first time ever trying Cream Brulee and it was fantastic.
I have since tried it on other ships and even though it was still good, it just wasn't the same.
We'll be on the Sky and I'm hoping this cream brulee will still be there? For those who have recently sailed, do you remember seeing it?
We had a pistachio creme brûlée on the Breakaway in January and it was amazing. The best thing we ate over the two days. I want to go back to the MDR on our next cruise on that day just for that. And I won't share it this time either ;-). That said there was no chocolate in it, but it was amazing.