I know it won't be like the plethora of food on an OC, but other than the free flowing beer and wine at dinner can anyone give some insight as what to expect for dinner. How many choices? Can you order extra of somethings?
I assume breakfasts and lunches are a buffet with items that change daily.
I also assume the menus are regional and seasonal, but is there any straying from this concept.
Thanks for any insight.
Zenith, Bermuda 09/97
Rhapsody of the Seas, Southern Caribbean 2/98
Zenith, Bermuda 6/99
Sea Princess, Alaska 7/01
Mercury, Western Caribbean 01/03
NCL Dawn, Florida & Bahamas 9/04
Golden Princess, Canada/New England Oct 2005
NCL Dawn, Canada/New England 9/30/06
NCL Gem, Mediterranean, 10/21/2007
Viking Gullveig, Rhine Getaway, 4/25/20014
Viking Rinda, Paris and Normandy, April 2015