This is my first cruise experience, and I loved it.
Please preview some food photos i have taken during this beautiful cruise.
A trip report will follow soon.......
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that looks phenomenal....Nothing can describe how unbelievable foie gras tastes. Melts in your mouth like butter. (and I don't like liver)!
just onequestion though, what does foie gras taste like? I've always been squeemish.
another question (so I lied), is the lobster juicy or does it taste like it was made for a bunch of people? I'm picky about my lobster and certain cruiselines do it no justice.
We like to describe Foie Gras as "meat-flavored butter"!Thats a perfect description!!
Foie Gras--Goose liver fat which is sauted.To be precise, it is not the fat from a goose liver. It is the liver itself, but which is raised to be very fatty. Seared slices of the liver are the typical favorite classic preparation. (Amateurs are often dismayed to see their searing foie gras simply render away into nothing. It takes a deft touch.)
John...How was the caviar? I've never really liked it in the past but now I understand that unless it is fresh and chilled properly it just tastes fishy.Can anyone describe the the type of caviar served? From what fish, what country?