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Majesty of the Seas trip report with pictures


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We were on the 3-night Majesty of the Seas cruise July 4-7. I write journals of all my trips so this is more of a journal than a review, but I will post comments and the Cruise Compasses at the end. I'll be glad to answer questions too, if I can. A little background - We are Susan and Ron and we are in our 40's. This was our first cruise on Majesty.

 

(Warning: there will be some pictures of food so if you don't like food pics, skip those parts. However, I will not post any pictures of bathrooms or feet.)

 

Enjoy!

 

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Majesty of the Seas Anniversary Cruise

 

If we knew then what we know now, we wouldn’t have gotten married on July 4th weekend. It seemed like a good idea at the time since we’d met in July and the holiday gave our wedding guests an extra travel day. We didn’t realize we’d be paying for it every year from then on. No matter where we go for our anniversary, it’s hot and crowded and everything costs more. So to anyone out there planning a wedding, listen up. Do what we should have done and get married in April! :) Fortunately, after some searching we found a reasonable deal on the Majesty of the Seas. It left on July 4th and would be in Nassau on our anniversary, which was perfect since we were in Nassau on our honeymoon cruise.

 

Traffic was light all the way to Miami so we were at the port at 11:30 and onboard by noon. It didn’t take long to find our way around the ship since we’d been on Monarch of the Seas, Majesty’s sister ship, three times. The ships were almost identical but there were a few differences. For one thing, Majesty had two additional casual dining spots - Compass Deli and Johnny Rockets. Johnny Rockets was a 50’s style diner with a $5.95 cover charge. Compass Deli was free and served fresh paninis, wraps and crepes. I was definitely looking forward to trying the crepes!

 

Another difference was that the Majesty seemed to attract a more international crowd than Monarch. It took 15 minutes to make the muster drill announcement because they repeated it in English, Spanish, German, Italian, French and at least one other language that I didn’t recognize. I noticed that the crew was really good about greeting people in the right language. How did they do that?

 

We enjoyed a relaxing afternoon, lunching at the Windjammer buffet and hanging out by the pool bar. As the day went on, a big storm cloud started forming over Miami. Just as we were leaving port at 4:30, the cloud grew and started stretching its long fingers out towards us, but we sailed on ahead of it and avoided the rain. All along the channel, people on boats, in the parks and on the jetty waved to us and we waved back. There is something special about a ship setting sail. Even when we’re not on a cruise, I love to watch ships leave port.

 

 

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Edited by CruisinCrow
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After we cleared the jetty and headed out into the open ocean, Ron and I went to our cabin to get ready for dinner. We had an oceanview cabin on Deck 3. Just like on Monarch, the cabin was teeny, tiny but it was fine for a 3-night cruise. Out our porthole, we could see the Carnival Ecstasy sailing along next to us, on its way to Nassau. Suddenly a pod of dolphins started jumping and playing in front of Ecstasy’s bow! We watched the dolphins for a good 10 minutes until they got tired and swam away. That was just too cool.

 

At dinner that night, we were seated at a table for two in the Starlight Dining Room. On Royal Caribbean, each night’s menu has the name of a different spice or flavor – Basil, Jasmine, Pimiento. On our last few cruises, the menu on the first night was Mojo. But on Majesty, it was the Pomodoro menu, which they didn’t have on our 3-night Monarch or Enchantment cruises. It was nice trying out some different menu items. I had the Pan-seared Scallops and Chorizo, the Rosemary Lamb Shank and the Williams Pear Chocolate Crisp. The scallops were tiny but the lamb was very tender and flavorful. After dinner, we went to the Welcome Aboard show, which featured comedian Steve Smith. He was really funny, especially his bit about weather. He said that he was from Seattle but he’d lived for a while in Los Angeles where it rains one day a year. The news stations have features with names like “Rain 2014”. And there’s always a weatherman standing outside saying, “It seems to be coming from up there somewhere. Back to you, Jeff.” I’m pretty sure I’ve seen some tropical storm footage that went pretty much like that. :)

 

Before heading to the cabin for bed, we took a stroll around the Promenade deck. We were still close to Florida and up and down the coastline we could see flashing lights – fireworks!

 

Williams Pear Chocolate Crisp

 

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Centrum

 

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A Chorus Line Theater

 

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Edited by CruisinCrow
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Coco Cay

 

I had every intention of sleeping in late, but I woke up at 6 o’clock to light coming in through the window. I reached up to close the curtains and saw the most beautiful sunrise. I couldn’t stay in bed and miss it, so I pulled on some clothes and went out to the pool deck to watch. There were a lot of other people already on deck with their coffee, enjoying the moment. It would have been nice to sleep in but since I was already awake, I used the opportunity to take some pictures of the pool while no one was it in.

 

 

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Around 9 o’clock, we tendered over to Coco Cay and found some shaded lounge chairs in what was becoming “our usual spot” on Water Sports Beach. We really liked that area because it was close enough to snorkeling and lunch but far away enough from the crowds. Plus there was a bar right behind our chairs so Ron didn’t have to travel far for a beer. We’d brought our snorkel gear but Ron said he didn’t really feel like swimming all the way out to the good snorkeling sites. I had to admit that I wasn’t feeling very energetic myself, so we just spent the day lounging on our chairs.

 

 

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When we got back on the ship around 3, we went straight to the Compass Deli. I’d been careful not to eat too much lunch on the island so I’d have plenty of room for crepes. They did not disappoint. :) We ordered a chocolate mousse crepe and a cherry and kirsch cream crepe. Yum yum yum! There was dancing and a belly flop contest going on by the pool, but Ron and I were both having trouble keeping our eyes open so we headed down to the cabin to nap until dinnertime.

 

 

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Chocolate Mousse Crepe

 

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Cherry and Kirsch Cream Crepe

 

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After dinner (Saffron menu, not my favorite), we spent a little time in the casino. There were two $10 Black Jack tables – one where everyone looked unhappy and one with a smoker. My sister always told me to look for tables with happy people so I decided to take my chances at the smoking table. Ron took the unhappy table. We both ended up breaking even and I picked up another $1 souvenir chip. I like that Royal Caribbean has different chips for each ship. My cruise chip collection is growing. :)

 

We were tired but it was too early for bed. There was only one place that I knew would wake us up – the piano bar! Ron and I love a good piano bar entertainer but the ones on our last few ships have been duds. The singer on Majesty, Joe Hollywood, was excellent. He had a lot of energy and sang all kinds of music. At first, people seemed hesitant to sit around the piano but soon there was a whole crowd singing along and playing the Holler and Swaller game (everyone yells “Woooo” and then takes a swig of their drink). Before we knew it, it was 11:30 and I had to drag Ron out of the bar or we would have been there all night.

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Nassau

 

We slept till after 7 and woke up just as the ship was passing the lighthouse and turning into Nassau Harbor. Ron said, “Our second home”. It was starting to feel that way. :)

 

 

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After breakfast in the Windjammer, we headed off the ship. Our plan for the day was to get day passes at Breezes, an all-inclusive hotel on Cable Beach. We wanted to check it out for a possible future weekend trip. It took a while to get checked in at the front desk because there was a big high school graduation group trying to check out, but eventually we got our wristbands and were good to go. There were lots of lounge chairs on the beach but all the shaded palapas were reserved, so we set up shop under an umbrella by the pool. The resort wasn’t fancy but it was very colorful and friendly. There were lots of activities too – games by the pool, a rock climbing wall and even a trapeze. We weren’t up for trapeze-ing but we did take the Hobie Cat out for a spin. The sun was shining and the water was Bahamas blue. I couldn’t think of a nicer way to spend our anniversary. It just went by too fast!

 

 

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That night we had special dinner plans. Although Majesty doesn’t have any specialty restaurants, they have recently started two new dining experiences – the Chef’s Table and the Taste of Tuscany. I thought the Chef’s Table might be too artsy for us, but the Taste of Tuscany was right up my alley. The dinner was at 7:30 in the Compass Deli and included a 4-course meal, unlimited wine (Chardonnay or Merlot), plus a presentation on pasta-making by one of the sous chefs.

 

When we got to the deli, there were several tables set up but we were the only ones there. One other couple was supposed to be coming so we sampled the wine and bread while we waited for them. Finally, the waiters decided that the other couple was a no-show and said they were going to go ahead and start the demonstration. Then Ron said, “I feel bad. You don’t have to do all that just for us.” Yuh huh! I wanted to see how they make pasta! :) So we ended up with our own private class. First the sous chef, Hari, told us a little bit about the history of pasta and then showed us how to mix dough, roll it and cut it with a pasta machine. Then the food came out – crostini with several different toppings, Caprese salad, and for my entrée I had the Pappardelle Mantecate (wide ribbon pasta with mushroom sauce). It was all delicious. We shared the tiramisu for dessert, which came with a shot glass of Kahlua and Baileys. And just when we thought we couldn’t eat one more bite, the waiters came out with a candle-lit chocolate sundae from Johnny Rockets and sang the “Happy Birsary” song to us. When we finally waddled out of the restaurant, we headed to the Schooner Bar for a few more piano tunes before bed. What a great day!

 

Our private Taste of Tuscany dinner

(well, except for that dude lying on the lounge chair behind me)

 

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Earlier that afternoon, we’d opened the anniversary cards we’d brought with us. Ron's mom gave us the sweetest card which said, “Hope you’ve blocked off a little time to share, just the two of you, with no work and responsibilities, just room for lots of laughter and happy reminiscing.” I think that described the weekend perfectly.

 

 

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Happy Cruising to you all!



~Susan

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Thanks so much for your fantastic photo review! :D

The pictures of Breezes at Cable Beach were of special interest to me.

LuLu

 

We really enjoyed our day at Breezes. We'll definitely have to go back for a long weekend sometime.

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What a great review with beautiful photos- I knew that I was going to enjoy your review after the Warning in your first post! Sounds like you had a perfect anniversary cruise on a great 'little' ship! :)

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We leave on the majesty in 11 days and would love to see you compasses. Also how much did they charge for the taste of Tuscany dinner? Your photos are beautiful and have me excited for our trip!! Any songs we should request at the piano bar?

 

 

 

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I have the Cruise Compasses and some overall comments about the cruise. I will try to get those posted tomorrow.

I booked a solo trip Jan 30, 2015 so I would really love to see the cruise compass as well.

Thanks for such a great review with wonderful pictures.

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