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  #41  
Old April 10th, 2006, 07:33 PM
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deb1835 deb1835 is offline
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When we were on the Destiny a few years back, my sister bought the cookbook just for the West Indian Pumpkin soup. When she saw the servings were for 100 people, she asked our waiter to ask the chef to cut down the recipe. The chef did it with no problem!
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  #42  
Old April 11th, 2006, 03:01 PM
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Default Thank you

Pineapple Gal--Thank you

I will now be enjoying my favorite chilled soups along with a few other items you have posted.

Thanks so much!!

Payd
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  #43  
Old April 12th, 2006, 08:41 AM
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Pineapplegal....you are too nice!! The cookbooks are availabel on Carnival's web site and on ebay. I just bought Carnival Creations on ebay for $5.
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  #44  
Old April 12th, 2006, 09:54 AM
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Do you have Bitter and Blanc and the Grand Mariner(SP?) Souffle?

Thanks!
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  #45  
Old April 12th, 2006, 12:59 PM
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Default Bowtie Chicken Pasta

Hate to bug you, but my wife and daughter both loved the pasta they had last week. I don't know the official name, but it was a Bowtie Chicken Pasta dish. Any chance you have something like that in your books? It would earn me great brownie points!!

Thanks!
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  #46  
Old April 12th, 2006, 01:11 PM
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Curt Jerome Wild Curt Jerome Wild is offline
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Question Vegetarian questions...

First of all PineappleGal, thanks for doing this for everyone here.
I have a slightly different question...
I'm trying to compile a vegetarian option menu for Cruise Critic(because the question has come up quite a few times here recently).
I have figured out most of the info, except for a few items.
So, here's the items, and I don't need the recipes, just if they have meat (which means beef, fowl, seafood of some kind) or especially the soups (if they have beef, chicken, or fish broth) as they can always be tricky for a vegetarian.

Crema Di Funghi Selvatica
Gazpacho Andalouse
Black Bean Soup
Chilled Cucumber Soup
Cream of Sun-Ripened Tomatoes with a Touch of Gin
Chilled Cream of Lyches
Corn Chowder Maryland
Asparagus Vichyssoise
Cream of Garden-Fresh Broccoli and Wisconsin Cheddar
Chilled Zucchini Soup
American Navy Bean Soup
Mango Cream

Ragout of Wild Mushrooms
Southwestern-Style Egg Roll
Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar
Penne Siciliana
Fettuccine Tossed in a Mushroom Cream


Thanks in advance for all of the vegetarian Cruise Critic members and/or family and friends.

Curt Jerome Wild
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Last edited by Curt Jerome Wild; April 12th, 2006 at 01:15 PM.
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  #47  
Old April 12th, 2006, 04:22 PM
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Oh oh! I could also use the recipe for the American Navy Bean Soup. My son loved that!

Thank you thank you thank you!

PS My wife is making the Pumpkin Soup tonight
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  #48  
Old April 12th, 2006, 05:48 PM
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Default Great Buy

Quote:
Originally Posted by toledo
Pineapplegal....you are too nice!! The cookbooks are availabel on Carnival's web site and on ebay. I just bought Carnival Creations on ebay for $5.
EXCELLENT BUY!! I wish I could have thought of that. I got the book for my mom and dad for there anniversary (my mother such a foodie) Me a former culinary student is having fun with this book and all these posts.
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  #49  
Old April 12th, 2006, 06:05 PM
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Quote:
Originally Posted by Curt Jerome Wild
First of all PineappleGal, thanks for doing this for everyone here.
I have a slightly different question...
I'm trying to compile a vegetarian option menu for Cruise Critic(because the question has come up quite a few times here recently).
I have figured out most of the info, except for a few items.
So, here's the items, and I don't need the recipes, just if they have meat (which means beef, fowl, seafood of some kind) or especially the soups (if they have beef, chicken, or fish broth) as they can always be tricky for a vegetarian.

Crema Di Funghi Selvatica
Gazpacho Andalouse
Black Bean Soup
Chilled Cucumber Soup
Cream of Sun-Ripened Tomatoes with a Touch of Gin
Chilled Cream of Lyches
Corn Chowder Maryland
Asparagus Vichyssoise
Cream of Garden-Fresh Broccoli and Wisconsin Cheddar
Chilled Zucchini Soup
American Navy Bean Soup
Mango Cream

Ragout of Wild Mushrooms
Southwestern-Style Egg Roll
Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar
Penne Siciliana
Fettuccine Tossed in a Mushroom Cream


Thanks in advance for all of the vegetarian Cruise Critic members and/or family and friends.

Curt Jerome Wild
Is it OK if I reply with Yes (you can use it )or No (Don't use this)? I went to Culinary School and I can tell you if there is any trace of meat/seafood/etc.
Crema Di Funghi Selvatica - Unsure
Gazpacho Andalouse- Yes
Black Bean Soup; I believe there is Chicken Stock in there *
Chilled Cucumber Soup ; I believe there is Chicken Stock in there*
Cream of Sun-Ripened Tomatoes with a Touch of Gin: No
Chilled Cream of Lyches - Yes
Corn Chowder Maryland -NO; Chicken stock in it*
Asparagus Vichyssoise- NO; Chicken Stock in it*
Cream of Garden-Fresh Broccoli and Wisconsin Cheddar; No; Chicken stock*
Chilled Zucchini Soup - I believe there is Chicken Stock*
American Navy Bean Soup- No; Chicken stock in it. (made it in school)
Mango Cream- Yes; Dessert soups don't have stock in them

Ragout of Wild Mushrooms- Yes
Southwestern-Style Egg Roll- Yes; I believe Vegetables are in the whole thing
Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar - isn't Caviar something you can't use.
Penne Siciliana- Yes
Fettuccine Tossed in a Mushroom Cream- Yes you can use

* Don't you just hate it that they make soups that sound Veg. but have chicken stock or meat products in there.* I hope this helps; let me know on any other recipes. *
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  #50  
Old April 12th, 2006, 06:16 PM
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Default Fettuccine w/ Mushroom Sauce and Chicken Tenders

Quote:
Originally Posted by needsomesun
Hate to bug you, but my wife and daughter both loved the pasta they had last week. I don't know the official name, but it was a Bowtie Chicken Pasta dish. Any chance you have something like that in your books? It would earn me great brownie pointsThanks!
Fettuccine w/ Mushroom Sauce and Chicken Tenders
2 cups Chicken stock
1 1/2 tablespoons Roux

4 oz. Dried porcini Mushrooms
2 lbs Chicken Tenders
1/2 cup Olive Oil
1 teaspoon minced garlic
2 sprigs fresh thyme, chopped
1 tablespoon clarified Butter
1/4 cup chopped onion
2 cups sliced mushrooms
1 cup whipping cream
1 1/2 lb Fresh fettuccine
1/4 cup chopped fresh parsley

Directions:
For Chicken Veloute, bring stock to a boil in medium saucepan; reduce heat to low. Whish in roux; simmer 30 to 40 minutes or until thickened. Soak porcini in hot water for 20 minutes. Drain well; chop.

Combine tenderloins, olive oil, garlic, and thyme in food storage bag; toss to coat chicken. Marinate at least 30 minutes. Season with salt and pepper. Heat butter in medium skillet; add onions. Cook until golden. Add mushrooms and porcini; simmer 5 minutes. Add chicken veloute; bring mixture to a boil. Season with salt and pepper. Remove from heat; add cream. Keep warm.

Cook pasta to desired doneness in boiling salted water; drain. Toss with mushrooms sauce; keep warm. Heat large skillet until hot; add chicken. Cook over medium-high heat until no longer pink. Season with salt and pepper. Divide pasta onto serving plates; top with chicken. Sprinkle with chopped parsley. 6 Servings.

GOOD LUCK!! HAVE ANY PROBLEMS LET ME KNOW!!
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  #51  
Old April 12th, 2006, 06:16 PM
justlindal1 justlindal1 is offline
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ppeckham: I would be interested in having the recipe for the chilled orange sory. Thanks
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  #52  
Old April 12th, 2006, 06:23 PM
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What a kind person you must be! My absolute favorite Carnival cocktail is "Kiss On The Lips" Would you happen to have that recipe?
I will be on the Victory in August but would love to try to recreate it before then.
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  #53  
Old April 12th, 2006, 06:55 PM
JustJill54 JustJill54 is offline
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Post Red Potato Salad

Hi Pineapple Girl!
Thank you so much for doing this! As I didn't want to buy the whole book for just one recipe...
Anyhow I was wondering if you perhaps had the recipe for the Red Potato Salad that they serve at the Grill Area up on deck?
Thanks again~ Jh
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  #54  
Old April 12th, 2006, 08:39 PM
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Quote:
Originally Posted by sunray
Do you have Bitter and Blanc
That was my favorite dessert - so consider this a 2nd request please ... pretty please
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  #55  
Old April 14th, 2006, 11:30 AM
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Post How did it taste?

Quote:
Originally Posted by needsomesun
Oh oh! I could also use the recipe for the American Navy Bean Soup. My son loved that!

Thank you thank you thank you!

PS My wife is making the Pumpkin Soup tonight
Just wondering How did the Pumpkin Soup come out? Was it like that ship? Let me know...Feedback is welcome...
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  #56  
Old April 14th, 2006, 11:31 AM
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Quote:
Originally Posted by TanIslandGirl
What a kind person you must be! My absolute favorite Carnival cocktail is "Kiss On The Lips" Would you happen to have that recipe?
I will be on the Victory in August but would love to try to recreate it before then.
The Kiss on the Lips recipe is located on my other Thread "Carnival Cocktails" I know alot of people are looking for that recipe.
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  #57  
Old April 14th, 2006, 11:42 AM
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Post Recipes I Don't have :-(

Recipes I don't have in the book:
  • Bitter and Blanc
  • Red Potato Salad
  • Chilled Orange Sory - ask Ppeckham (I would like that too)
  • American Navy Bean Soup
  • Grand Mariner(Spelling Wrong) Souffle
  • Vanilla Souffle
  • Hot Custard
  • Tiramisu
  • Vine Ripe Cream of Tomato w/ Touch of Gin
**If anyone has these recipes I would love it you could share it with the rest of us, I know I would like these items as well**Sorry once again that I don't have these recipes, I should post a list of possible recipes so we don't have this happen again. Sorry again***
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  #58  
Old April 14th, 2006, 11:49 AM
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Quote:
Originally Posted by PineappleGal
Recipes I don't have in the book:
  • Bitter and Blanc
  • Red Potato Salad
  • Chilled Orange Sory - ask Ppeckham (I would like that too)
  • American Navy Bean Soup
  • Grand Mariner(Spelling Wrong) Souffle
  • Vanilla Souffle
  • Hot Custard
  • Tiramisu
  • Vine Ripe Cream of Tomato w/ Touch of Gin
**If anyone has these recipes I would love it you could share it with the rest of us, I know I would like these items as well**Sorry once again that I don't have these recipes, I should post a list of possible recipes so we don't have this happen again. Sorry again***
Most of those are ones that many of us have looked for over the years... and while many will post a copycat, we have rarely seen the Carnival recipe. I am waiting for them to come out with some new cookbooks!! As much as I love mine, I want some new ones! The bitter and blanc has been one of the biggest requests on CC... there have been some copycats posted, I've never tried them... you may want to do a search and see what you think.
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  #59  
Old April 14th, 2006, 11:59 AM
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Here ya go! There is a recipe in here... it's not Carnival, but you might want to give it a try!!

http://boards.cruisecritic.com/showt...itter+blanc%22
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  #60  
Old April 16th, 2006, 03:05 PM
JustJill54 JustJill54 is offline
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Unhappy Thanks anyways!

Quote:
Originally Posted by PineappleGal
Recipes I don't have in the book:
  • Bitter and Blanc
  • Red Potato Salad
  • Chilled Orange Sory - ask Ppeckham (I would like that too)
  • American Navy Bean Soup
  • Grand Mariner(Spelling Wrong) Souffle
  • Vanilla Souffle
  • Hot Custard
  • Tiramisu
  • Vine Ripe Cream of Tomato w/ Touch of Gin
**If anyone has these recipes I would love it you could share it with the rest of us, I know I would like these items as well**Sorry once again that I don't have these recipes, I should post a list of possible recipes so we don't have this happen again. Sorry again***
I knew that might happen. Anyhow, I have found a few copycat recipes online that I will be merging & adapting to try and replicate the Red Potato Salad I found on board, I will let you all know how things go.
~ Jh
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