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  #1  
Old September 24th, 2006, 06:44 PM
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blueskyday blueskyday is offline
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Default Pan-Fried Fillet of King Clip Nicoise

Can anyone tell me what kind of fish is used for the Carnival lunch menu item "SC Pan-Fried Fillet of King Clip Nicoise"? It was heavenly!!!! I would love to make it at home and I was so into it that I forgot to ask what kind of fish it was. If only that taste could pass my lips once again..............

Marie

P.S. - Any info on the seasonings would be great also.
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  #2  
Old September 25th, 2006, 12:31 PM
bechi bechi is offline
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I'll take their word for it and guess it *was* king clip. Probably not something you'll easily find stateside, but perch may be a good substitution.
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  #3  
Old September 28th, 2006, 07:28 PM
Cotton Cotton is offline
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Marie, maybe I can help you out a bit. King Clip is a fish imported from New Zealand. I'm a retired chef from New Orleans, and have used this filleted fish, pan fried with the following sauce:

Finely diced fresh peeled tomatoes
Thinly sliced green olives
Finely diced green bell pepper
Crushed fresh garlic
Freshly chopped parsley

Saute the above in a good grade (extra virgin) olive oil for only about 3-4 minutes. Pour over fish to serve. You can substitute King Clip with White Perch or any other good white fish. I've served it with Tilapia, as well. Bon Appetit!
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  #4  
Old October 2nd, 2006, 02:39 PM
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blueskyday blueskyday is offline
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Thank you so very much, Cotton. As you can probably tell, I had no idea what king clip was - never even heard of it. I like talapia but will try the perch. Thank you for the recipe. Sounds delish............

Marie
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  #5  
Old October 3rd, 2006, 08:16 AM
Cotton Cotton is offline
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Glad I could help.
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"Laissez les bon temps rouler!"
1987 - Carnival Festivale
1988 - Carnival Carnivale
1989 - Carnival Mardi Gras
1990 - Princess - Pacific Princess
1991 - RCCL - Song of Norway
2001 - Carnival Holiday
2002 - Carnival Holiday
2003 - Carnival Holiday
2004 - Carnival Holiday CTN
2004 - Carnival Sensation
2005 - Carnival Paradise
2006 - RCCL - Sovereign of the Seas
2006 - Carnival Conquest - Platinum!
2007 - Carnival Holiday
2007 - Carnival Paradise
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  #6  
Old October 5th, 2006, 06:10 AM
mindyme mindyme is offline
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Default Kingklip

Hi, Kingklip is available fresh from the ocean around South Africa. We were surprised to see it on the menu on Galaxy in May. It is a firm white fish. We season it with a little flour, salt, pepper and fish seasoning and grill with a little butter and sunflower oil for a few minutes each side. mmmm delish.
We have a visitor from Auckland New Zealand visiting us at the moment for 3 months and she had never heard of Kingklip.
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  #7  
Old October 5th, 2006, 08:08 AM
Cotton Cotton is offline
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Quote:
Originally Posted by mindyme
We have a visitor from Auckland New Zealand visiting us at the moment for 3 months and she had never heard of Kingklip.
For the restaurants, I always ordered my King Clip directly from New Zealand fishermen, fresh out of their waters.

It's not that unusual for natives of a certain country to not know about all the food available. Just think how many Americans have no idea about many, many food items that are available here every day.
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"Laissez les bon temps rouler!"
1987 - Carnival Festivale
1988 - Carnival Carnivale
1989 - Carnival Mardi Gras
1990 - Princess - Pacific Princess
1991 - RCCL - Song of Norway
2001 - Carnival Holiday
2002 - Carnival Holiday
2003 - Carnival Holiday
2004 - Carnival Holiday CTN
2004 - Carnival Sensation
2005 - Carnival Paradise
2006 - RCCL - Sovereign of the Seas
2006 - Carnival Conquest - Platinum!
2007 - Carnival Holiday
2007 - Carnival Paradise
2008 - Princess - Crown Princess
2009 - Carnival Fantasy
2009 - Princess - Alaska
Remember - NO irons, heating pads, or candles allowed in cabins!
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  #8  
Old December 7th, 2008, 06:52 PM
qualityocean qualityocean is offline
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Default New Zealand King Clip

Quote:
Originally Posted by blueskyday View Post
Can anyone tell me what kind of fish is used for the Carnival lunch menu item "SC Pan-Fried Fillet of King Clip Nicoise"? It was heavenly!!!! I would love to make it at home and I was so into it that I forgot to ask what kind of fish it was. If only that taste could pass my lips once again..............

Marie

P.S. - Any info on the seasonings would be great also.
Hi Marie,
Costco's in Los angeles carry this fish

regards
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  #9  
Old December 8th, 2008, 05:39 AM
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sailingkiwi sailingkiwi is offline
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Quote:
Originally Posted by mindyme View Post
We have a visitor from Auckland New Zealand visiting us at the moment for 3 months and she had never heard of Kingklip.
In New Zealand, a lot of our local fish is known by its Maori rather than English name, so that could be the case here.

Also, we have so much good fish in New Zealand, that perhaps it is just not that popular.
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  #10  
Old December 10th, 2008, 05:38 PM
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Sounds very good...thank you for posting the question. I will definitely look for this on the Spirit next June!!
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