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#501
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SO sorry about the typo!!
I guess since I did that I now to add that some straights go there for lunch too. I'm not a great typist on a good day, but I'm finding I'm a LOT worse on the iPad. I need to ALWAYS proof read and nt rely on spell check to point out errors.
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#502
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I too suffer from the Curse of Teh.
__________________
Peter ![]() Next Cruise: RSVP Divina Caribbean - MSC Divina (St Maarten, San Juan, Great Stirrup Cay) Feb 15, 2014 Past Cruises: RSVP Caribbean Fantasy - Caribbean Princess Feb 2007 RSVP Alaska Gold Rush - Amsterdam Sep 2007 RSVP Exotic Caribbean - Zuiderdam Feb 2008 RSVP Eastern Caribbean - Eurodam Feb 2009 Lewis R. French Schooner in Maine - July2009 Labor Day Getaway (Pied Piper) - QM2 Sep 2009 RSVP Southern Caribbean - Eurodam Feb 2010 RSVP Hawaii - Pride of America Oct 2010 RSVP Eastern Caribbean - Nieuw Amsterdam Feb 2012 RSVP Southern Caribbean - Eurodam Feb 2013 ![]() |
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#503
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Can we get a table for two? (as you wish dining) thanks in advance for your assistance
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#504
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Sometimes...you may have to wait a while.
Roz |
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#505
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#506
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If your experience was like ours on the Prinsendam last year you could get what was billed as a table for two by requesting and getting a confirmation every day. However our table was elbow to elbow with a table for 6 and while they were very pleasant people it is not our definition of a "Table for Two". This was the first time in many years of cruising that we were not able to be put in the Fixed late seating which we always request, even though we had made our booking 7 months in advance.
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#507
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Does HAL now require that those with Open Dining pay thier Hotel Charges at Final Payment? We will have a fair amount of On Baord Credit and we were hoping to use it for the Hotel Charges but if we have paid those at Final Payment .... will that's another thread I guess.
Thanks, m--
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Maureen -- Carnival Spirit - Alaska 09/2003 , Regal Princess - Panama Canal 1 2/2004, Norwegian Sun - W Caribbean 12/2005 B2B, HAL Maasdam - S Caribbean 12/2006, Diamond Princess - Hawaii 12/2007, HAL Ryndam - Sea of Cortez 04/2008, Carnival Sprit/HAL Oosterdam B2B Mex Rivieria 12/08, HAL Volendam - Alaska 05/2009 , HAL Amsterdam - Panama Canal Dec 2009,Princess - Med/TA Ruby Princess 10/2010, Celebrity Constellation - Caribbean 3/2011, Carnival Liberty - Caribbean 4/2011 , Maasdam - Caribbean 3/2012, Star Princess - Hawaii 11/2012, Carnival Splendor - SA 'Round the Horn 2/2013, |
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#508
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__________________
Noordam, Southern Caribbean 2013, Maasdam, Canada-New England 2012, Silhouette, Holy Land 2011, Amsterdam, Pacific Coastal 2010, Zaandam, Circle Hawaii 2010, Zuiderdam, Sunfarer Panama Canal 2009, Rotterdam, Med 2008, Volendam, Coastal 2007, Noordam, Coastal 2007, Rotterdam, Eastern Med and Egypt 2006, Amsterdam, Alaska 2004 |
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#509
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Very good news! And thank you Cruising-Along! We had to pre-pay on Celerity earlier this year and I thought I had read that somewhere about HAL now, but couldn't find itwritten anywhere ... I guess because it isn't so! m--
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Maureen -- Carnival Spirit - Alaska 09/2003 , Regal Princess - Panama Canal 1 2/2004, Norwegian Sun - W Caribbean 12/2005 B2B, HAL Maasdam - S Caribbean 12/2006, Diamond Princess - Hawaii 12/2007, HAL Ryndam - Sea of Cortez 04/2008, Carnival Sprit/HAL Oosterdam B2B Mex Rivieria 12/08, HAL Volendam - Alaska 05/2009 , HAL Amsterdam - Panama Canal Dec 2009,Princess - Med/TA Ruby Princess 10/2010, Celebrity Constellation - Caribbean 3/2011, Carnival Liberty - Caribbean 4/2011 , Maasdam - Caribbean 3/2012, Star Princess - Hawaii 11/2012, Carnival Splendor - SA 'Round the Horn 2/2013, |
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#510
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I think it is working quite well. We have used AYWD on all of the five cruises we made with HAL, and it was fine.
But it took us a while to understand the "finesses" of it! For instance, we really enjoyed a team of waiters, and they asked us after a week aboard if we wanting to book a table with them around 8pm every night. At first, we said no, to keep the freedom of eating whenever we felt like it. But we noticed that dinner was taking a long time, mostly waiting between dishes. Finally, we decided to try this... fixed time AYWD... And that was just perfect. No more waiting, the table was always available from 7:45 pm till 8:45. We kept the luxury of eating when we wanted and got away with the waiting, the sometimes difficult orderings with new waiters, etc. Our team knew the wines we liked, and asked us every day whether it would be white (an Italian one) or red (Duboeuf beaujolais), how many lobsters we wanted (when available) and so forth. We were polite, meaning for instance if we decided to eat in the stateroom, I would stop by the MDR to tell them not to expect us or keep the table. And we tipped the 3 of them discretely at the end. The tips were meant for them, not for any one else. I loved it! |
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#511
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Quote:
And sometimes people don't get the dining they wish.
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Cottage cheese solves nothing. Chocolate does it all. ~Rhoda Morgenstern~ |
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#512
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We've been away from HAL for two years now, mostly due to our past experience with AYWD on the Westerdam.
Have they addressed the problem we experienced where they were slow to reset tables for two after the first use? We would show up at 8:30, ask for a two top and they would say they didn't have any. But we could look in and see many tables for two that were not reset. They kept wanting to push us to a table of eight. As they led us to a larger table we would pass by many unset tables. Didn't seem back then they understood the concept of dining on our schedule with our choice of accommodations. On other lines, they constantly reset the two's. Even the head waiters were seen clearing the tables for a quick turn around.
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34 cruises - RCI-17, Carnival-7, Celebrity-1, Princess-2, NCL-2, HAL-5. Next up: Brilliance of the Seas, November 16, 2013 Last edited by cruzincurt; February 12th, 2012 at 11:33 PM. |
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#513
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& migrated to the Lido/Canaletto, where I have been enjoying my dining experience ever since!
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#514
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__________________
34 cruises - RCI-17, Carnival-7, Celebrity-1, Princess-2, NCL-2, HAL-5. Next up: Brilliance of the Seas, November 16, 2013 |
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#515
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With regard to the Lido, if there is a BBQ on the deck, by the pool, then what I have done (and will continue to do), with no problem, is to bring my food (inside) from the BBQ and dine in quiet & air conditionned comfort! Traditionally, ONE side of the Lido will be reserved, each evening, for the "staff" to eat dinner, which from my past experience, leaves adequate room on the 'other' side for all the passengers, (and there are many), who choose to enjoy dinner (in the LIDO)!
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#516
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If you have different table waiters each night but wish to tip extra, you can always increase the daily gratuity rate above the automatic $11.50 or $12.00. I read on another thread that 35% goes to the dinning room staff. Not all that efficient, but it's simple.
Last edited by drgrinch; March 7th, 2012 at 02:40 PM. |
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#517
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So, it is $11.25 & $11.50, (not $11.50 & $12.00)!
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#518
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Shayne |
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#519
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Hi Shayne, the hotel charge is the amount charged to your account daily for gratuities. It's $11.50 per person per day, $12.00 if you are in a suite.
__________________
Noordam, Southern Caribbean 2013, Maasdam, Canada-New England 2012, Silhouette, Holy Land 2011, Amsterdam, Pacific Coastal 2010, Zaandam, Circle Hawaii 2010, Zuiderdam, Sunfarer Panama Canal 2009, Rotterdam, Med 2008, Volendam, Coastal 2007, Noordam, Coastal 2007, Rotterdam, Eastern Med and Egypt 2006, Amsterdam, Alaska 2004 |
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#520
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Thanks Caroline
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