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#1
East Coast of FL
358 Posts
Joined Mar 2007
I know there is a sight we can go to and get a lot of information on a particular ship, like for instance I would like to look at the menu's for the Liberty of the Seas Eastern Cruise. I use to have all these websites in my favorites on my computer but it had a double hardrive failure and my favorites listings died right along with it. So I'm having to start over again.

We are going on the Liberty 6/7 and would love to look at them to figure out when we want to go to Portofino's and Chops and I would also like to have the web address back in my favorites.
Thanks for the Help.
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Oasis of the Seas 8/13/17
Oasis of the Seas 12/4/16Independence of the Seas 08/31/15 Family Vacation Yay
Freedom of the seas 10/12/14
Allure of the Seas 10/20/13
Allure of the Sea
10/28/12
My 50th Birthday Cruise
New Years on Freedom or the Seas 12/30/11
OMG we're going on OASIS OF THE SEAS 5/29/10
Emerald Princess 10/25/09-Husband's 50th Birthday He's A Halloween Baby
Carnival Freedom 6/6/09
Liberty of the Seas 6/7/08
Jewel of the Seas 11/11/07
Mariner of the Seas 5/27/07
Caribbean Princess 6/2006
Mariner of the Seas 4/2006-25th Anniv Cruise
Carnival Sensation 3/2006
Carnival Fantasy 1/2006
Carnival Glory 6/2005
Caribbean Princess 6/2004
Carnival Fantasy 2/2004
Carnival Fantasy 10/2004
Grand Princess 6/2003
Carnival Inspiration11/2002
Disney Magic 4/2001


#3
KY
942 Posts
Joined Jul 2004
Originally posted by LivetoCruise412
I know there is a sight we can go to and get a lot of information on a particular ship, like for instance I would like to look at the menu's for the Liberty of the Seas Eastern Cruise. I use to have all these websites in my favorites on my computer but it had a double hardrive failure and my favorites listings died right along with it. So I'm having to start over again.

We are going on the Liberty 6/7 and would love to look at them to figure out when we want to go to Portofino's and Chops and I would also like to have the web address back in my favorites.
Thanks for the Help.
Here are some sites that I was given at this site that have been very helpful to me:

http://www.cruisedailies.com/portal/...2/Default.aspx

http://www.beyondships.com/FOS.html
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cruise addict --


Cruise 25: NCL Jade 11 night Panama Canal Nov 2017
Cruise 26: NCL Escape 8 night Eastern Caribbean Jan 2018
Cruise 27: Carnival Breeze 14 night Southern Caribbean Nov 2018
Cruise 28: Celebrity Edge 7 night Western Caribbean Jan 2019

#4
Middle, Tennessee, USA
2,380 Posts
Joined Jan 2003
Is there anything like this for the Mariner of the Seas

Thanks,
Marcy
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RCL- Allure April 2017. Cozumel, Labadde, Jamica
CCL-Conquest Oct, 2016 to the ABC Islands
Princess Crown Pacific Coastal Cruise April 2015
RCI - Independence 2014, St. Martin, St. Kitts, Haiti, San Juan
CCL- LEGEND 2012 HONDRUS-BELIZE-GRAND CAYMAN-COZUMEL
NCL-SPIRIT 2011 NEW ORLEANS TO BELIZE, HONDRUS, COZUMEL, COASTA MAYA
CCL- Freedom 2010 Key West Jamica Grand Cayman
HAL- Oosterdam 2009 Mexican Riviera
RCI- Mariner of The Seas 2008 Coco Cay Bahams, St.Thomas/St. Martin
NCL- Pride of Aloha Hawaii 2007 Island Hopping
NCL- Star 2006 Seattle/Alaska
RCI Mariner of the Sea 2005 St. Thomas St. Martin
CCL Victory 2004 New York to Canada
CCL Sensation 2003 Cozumel/Grand Cayman
CCL Fantasy 1993 Bahamas
#6
A suburb north of Atlanta, GA
4,883 Posts
Joined Mar 2004
Originally posted by LivetoCruise412
I know there is a sight we can go to and get a lot of information on a particular ship, like for instance I would like to look at the menu's for the Liberty of the Seas Eastern Cruise. I use to have all these websites in my favorites on my computer but it had a double hardrive failure and my favorites listings died right along with it. So I'm having to start over again.

We are going on the Liberty 6/7 and would love to look at them to figure out when we want to go to Portofino's and Chops and I would also like to have the web address back in my favorites.
Thanks for the Help.

Following are the most recent menus which are the same fleet wide. The days on which they are served may vary from cruise-to-cruise and ship-to-ship.

Day One

Starters
Melon and Mango – Drizzled with ginger syrup
Melon and Proscuitto
Smoked Fish Tapenade – Smoked fish, onions, capers, fresh herbs, served with crostini coulis
Vidalia Onion Tart – sweet onions and gruyere cheese baked in pastry with red pepper
Tuscan Tomato Soup – Thick rustic soup swirled with basil pesto
Saigon Chicken Noodle Soup – Chicken broth with lemon grass, ginger, noodles and julienne vegetables
Chilled Watermelon Gazpacho – Garnished with chopped celery and cucumber

Salad
Spinach Salad – with plum tomatoes, sliced mushrooms and toasted pine nuts
Traditional Caesar Salad

Entrees
Shrimp Ravioli – In a cream coconut lime lobster sauce with wilted spinach and crispy fried leeks
Stuffed Chicken Breast – filled with prosciutto and brie, served with red pimento relish
Slow Roasted prime Rib – with baked potato and horseradish au jus
Grilled Mediterranean Vegetable Quesadilla – Folded in a flour tortilla with Manchego cheese and tomato and cilantro salsa

Chef Signature Entrée
Royal Herb Crusted Fillet of Atlantic Cod – with light cream saffron champagne sauce, red skinned mashed potatoes and scallions

Deserts
Ivory Chocolate Fondue – full of mixed berries with a crunchy biscuit
Apple pie a la Mode – Slices of spiced golden delicious apples baked in a double crust pasry topped with vanilla ice cream
Savarin – rum soaked yeast cake filled with banana cream, finished with orange wedges, kadota figs, and chocolate chips
Low Fat Tropical Fruit salad – marinated in grand marnier
Sugar Fee Swan Chantilly – a pastry swan filled with sugar free whipped cream served with apricot puree

Day 2

Starters
Orange Carpaccio – orange slices, red onions, watercress, feta cheese and cumin mint yogurt
Shrimp Cocktail royal – with cocktail sauce
Escargots Bourguignonne – baked snails in garlic herb butter
Lobster Bisque – finished with cognac and whipped cream
Oxtail Broth – beefy broth and aged sherry, served with a crispy cheese twist
Chilled Golden Pear – Garnished with dried cranberries

Caesar salad

Entrees
Truffled Wild Mushroom Linguini Alfredo – Linguini pasta folded in a creamy wild mushroom and white truffle sauce
Golden Sea Bass – Pan Seared fillet, Spanish sofrito, black olive polenta and fried capers
Roasted Duck – with black currant sauce, red cabbage and croquette potatoes
Eggplant Mozzarella Tower – with chunky plum tomato sauce and balsamic glaze

Chef Signature Entrée
Filet of Beef – creamy whipped potatoes and crimini mushrooms with green peppercorn sauce

Deserts
Grand Marnier Soufflé
Double Strawberry Cheesecake
Cherries Jubilee
Low Fat Double strawberry Cheesecake
Sugar Free Coconut Vanilla Layer Cake

Day 3

Starters
Caprese Salad – fresh mozzarella and tomatoes drizzled with olive oil
Antipasti – Cured Italian ham, seasonal melon, grilled vegetables, marinated Portobello mushrooms, baked caramelized garlic
Scallop Risotto – Sauteed sea scallops over Charred sweet corn and mascarpone risotto
Creamy Roasted Garlic Soup – with rye bread croutons
Minestrone – A rich Italian soup of vegetables, tomato, and pasta
Chilled Strawberry Bisque – garnished with fresh mint

Salad
Insalata Mista – Mixed greens, zucchini, red bell peppers and black olives
Traditional Caesar Salad

Entrees
Rigatoni Pasta – with spiced chorizo sausage, red and green peppers, grilled corn, olive oil and basil
Garlic Tiger Shrimp – Garlic herb baked with seasonal vegetables
Chicken Marsala – Marsala mushroom sauce, mashed potatoes and fresh vegetables
Vegetarian Chili – With jalapeno corn bread, grated cheese and sour cream

Chefs Signature Entrée
Lamb Shank with Rosemary – Slowly braised with garlic mashed potatoes and oven roasted vegetables

Deserts
Warm Chocolate Cake
Raspberry Panna Cotta
Tiramisu
Low Fat Angel Food Cake
Sugar Free Chocolate Mint Cake

Day 4

Starters
Mozzarella Salad – over arugula with a tomato basil salsa
Melon with Proscuitto
Chilled Shrimp Cocktail
Scallop and Mussels Gratin – seared with Pernod
Bouillabaisse
Tuscan White Bean Soup
Vichyssoise
Mesulun and Fennel Salad


Entrees
Ravioli Mare Monte – filled with cheese in a crabmeat mushroom sauce
Baked Perch – with sautéed spinach, balsamic and parmesan roasted potatoes and lemon sauce
Royal Sirloin – on a baked eggplant, zucchini and vegetable medley with Sicilian onions and pepper olive salsa
Vegetable paella – saffron rice with tomatoes, onions, bell peppers and asparagus tips, garnished with black olives and chopped scallions

Chef Signature Entrée
Coq au Vin – with mushrooms, bacon, caramelized baby inions, grilled polenta and crispy pancetta

Deserts
Crème Catalan
Spanish Orange Almond Cake
Chocolate Hazelnut Truffle Tart
Low Fat French Apple Flan
Sugar Free Chocolate Panna Cotta

Day 5

Starters
Fired Roasted Red Pepper Hummus – with roasted marinated zucchini and toasted pita
Shrimp Cocktail
Melon Proscuitto
Spinach Sweet Potato Dip – served warm with crisp tortilla chips
Roasted Pumpkin and Apple Soup – with crème fraiche and fried sage
Onion Soup – Caramalized onions in beed broth with Gruyere toast
Chilled Forest Berries and Buttermilk soup – a combination of fresh berries blended with buttermilk

Salad
Greek Salad for the Table

Entrees
Grey Goose Vodka and Smoked Salmson Cream Pasta
- Creamy sauce tossed with orechhiette pasta, finished with mushrooms and crushed tomatoes
Roasted Turkey – with apple bread dressing, pan gravy, mashed potatoes and cranberry sauce
Grilled NY Strip Steak – Bearnaise sauce, fried potato wedges and zucchini
Indian Vegetable Curry – braised spiced garden vegetables with steamed rice and a refreshing cucumber yogurt sauce

Chef Signature Entrée
Mahi Mahi Tempura – Lightly battered and fried with homemade sweet and sour sauce, stir fried vegetables

Deserts
Brownie Madness
Key Lime Pie
Banana and Crunchy Nut Parfait
Sugar Free Key Lime Pie
Low Fat Strawberry Shortcake

Day 6

Starters
Sun Ripened Pineapple - Sliced Pineapple, Sun dried apricot ricotta and black pepper
Citrus Cured Salmon - Thinly Slices with a dill cucumber salad
Creamed Wild Mushrooms in Puff pastry – crimini and oyster mushrooms in flaky pastry
Cream of Asparagus – Garnished with crunchy almonds
Double Duck Consomme – with julienne vegetables and aged port
Roasted Peach Soup – Finished with fresh strawberries

Entrees
New England Bay Scallops and Ziti – topped with Portobello mushrooms and fire roasted red pepper pesto
Fisherman’s Plate – A broiled lobster tail and garlicky shrimp with broccoli florets
Slow Roasted Aged Prime Rib – cut thick served with baked potato
Asian Fried Tofu – with sautéed bok choy, shiitake mushrooms and red curry sauce

Chef Signature Entrée
Thai BBQ Chicken Breast

Deserts
Desert Sampler – a trio of exquisite tastes
Low fat Berry Mousse
Sugar Free Red Berry Tart

Day 7

Starters
Exotic Fruits
Crab and Shrimp Salad
Melon Proscuitto
Beef and Veal Tortallacci
Jalapeño Potato Soup
Chicken consommé
Chilled Cranberry and Mango soup
Seasonal Greens
Caesar Salad

Entrees
Penne Tarantina – tossed in chunky tomato-garlic sauce, with mussels, shrimp and scallop
Parmesan Crusted Turkey Tenderloin with sage mustard Sauce
Slow Roasted Beef Shoulder Fillet – with marscapone roasted potatoes and Shiraz reduction
Asparagus and Brie Tart – grilled plum tomato, arugula, red pepper essence and chive oil

Chef Signature Entrée
Cornmeal Dusted Talapia with Japanese ratatouille and garlic wasabi aioli

Deserts
Choco-Chino Trilogy
BBB
Magic Mango Parfit
Low Fat Exotic Pineapple and Coconut Cake
Steamed Sugar Free Vanilla and Berry Custard

Alternative Selections always available
Ziti with Marinara Sauce
Broiled Fillet of Norwegian Salmon
Grilled Chicken Breast with seasonal herbs
Grilled Black Angus Top Sirloin with herb butter

Ice Cream, Sugar Free Ice Cream and sherbet selections
Cheese selection
#7
East Coast of FL
358 Posts
Joined Mar 2007
Tahnks you so much for all the information it has been very helpful
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Oasis of the Seas 8/13/17
Oasis of the Seas 12/4/16Independence of the Seas 08/31/15 Family Vacation Yay
Freedom of the seas 10/12/14
Allure of the Seas 10/20/13
Allure of the Sea
10/28/12
My 50th Birthday Cruise
New Years on Freedom or the Seas 12/30/11
OMG we're going on OASIS OF THE SEAS 5/29/10
Emerald Princess 10/25/09-Husband's 50th Birthday He's A Halloween Baby
Carnival Freedom 6/6/09
Liberty of the Seas 6/7/08
Jewel of the Seas 11/11/07
Mariner of the Seas 5/27/07
Caribbean Princess 6/2006
Mariner of the Seas 4/2006-25th Anniv Cruise
Carnival Sensation 3/2006
Carnival Fantasy 1/2006
Carnival Glory 6/2005
Caribbean Princess 6/2004
Carnival Fantasy 2/2004
Carnival Fantasy 10/2004
Grand Princess 6/2003
Carnival Inspiration11/2002
Disney Magic 4/2001